Victory Brownies Food

VICTORY BROWNIES

Victory Brownies image

I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.

Provided by Cazuela

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 14

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 (1 ounce) square semisweet chocolate
½ cup butter
½ cup packed brown sugar
½ cup white sugar
2 tablespoons honey
2 eggs, slightly beaten
¾ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
1 tablespoon vanilla extract
1 cup chopped toasted hazelnuts
⅛ teaspoon cayenne pepper, or amount to taste
½ teaspoon grated orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 23.3 g, Cholesterol 38.5 mg, Fat 14 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 16.5 g

DARK VICTORY BROWNIES

Dark Victory Brownies image

i havint tried it out yet ...i got this recipe during my relentless search for yummy things to make...but i was never a big fan of chocolate cakes or ice creams... (i am big lover of em both but not in chocolate flv)but sour cream..in browniecake??i am sure they will accsent eachother well yummmm..scrumpaliseous...

Provided by humairahs mum

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces bittersweet chocolate, coarsely chopped
14 tablespoons unsalted butter
1/2 cup Dutch-processed cocoa powder
1 1/4 cups granulated sugar
1 large egg
1/3 cup sour cream
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/8 teaspoon salt
1 cup pecans, coarsely chopped

Steps:

Preheat oven to 325°. Line a 9-inch square pan with foil so that 2 inches hang over two opposite sides. Grease the foil.
Melt the chocolate and butter in a double boiler. Stir occasionally until melted and smooth. Transfer to a medium bowl.
Using a wooden spoon, beat in cocoa powder and sugar until well blended. Beat in eggs, one at a time. Beat in sour cream and vanilla extract. Add flour and salt. Mix just until blended. Stir in pecans.
Pour batter into prepared pan. Bake 40-45 minutes or until done. A toothpick inserted in the center should come out with a few moist crumbs attached. Cool in pan on wire rack.
Makes 16 brownies.

Nutrition Facts : Calories 622.3, Fat 44.5, SaturatedFat 20.7, Cholesterol 112.1, Sodium 72.4, Carbohydrate 56.8, Fiber 4.4, Sugar 42.8, Protein 5.9

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