COFFEE TIME ROLLS
I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants. -Karen Gapp, Walhalla, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls. , Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT CINNAMON ROLLS I
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Provided by DENDES5238
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
- In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
- Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
- Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g
3-INGREDIENT MORNING BUNS
These quick and easy breakfast pastries have a delicate orange flavor.
Provided by Molly Baz
Categories 3-Ingredient Recipes Orange Breakfast Bake Bread
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Whisk sugar and orange zest in a small bowl.
- Carefully transfer 1 sheet of dough (keeping dough in 1 piece) to a flat work surface. Using your fingers, pinch perforated seams together. Cover with half of sugar mixture. Place second sheet of dough over, pinch perforated seams together, and cover with remaining sugar mixture.
- Tightly roll dough away from you to create a long tube. Slice crosswise into 8 even rounds. Transfer rounds, cut side up, to muffin tin.
- Bake buns until golden brown, 20-25 minutes. Transfer immediately to a wire rack and let cool.
MORNING CINNAMON ROLLS
Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. -Helen Lipko, Martinsburg, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. , Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown. , In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
EASY MORNING COFFEE ROLLS
Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.
Provided by internetnut
Categories Breads
Time 45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
- To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
- On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
- Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
HEARTY MORNING ROLLS
This savory, cheesy version of cinnamon rolls has smoked ham and strawberry preserves encased in crescent dough.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 roll each
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Unroll dough into 2 rectangles; firmly press perforations together to seal. Spread dough with preserves; top evenly with ham and VELVEETA.
- Roll up each rectangle, starting at one of the short ends; seal edge. Cut each roll into 4 slices. Place, cut sides down, in greased 8-inch pie plate or round cake pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 5 g, Protein 7 g
SCANDINAVIAN CINNAMON COFFEE ROLLS
I found this recipe in an old fundraiser church cookbook. These are baked in muffin cups, which I have never attempted to do with cinnamon rolls.
Provided by sweetcakes
Categories Breads
Time 25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 15
Steps:
- Soften yeast in warm water.
- Scald milk and set aside to cool.
- Combine flour, salt and sugar in large bowl.
- Cut in margarine with pastry blender.
- Stir in yeast, egg yolks and lukewarm milk. Beat well.
- Chill overnight in refrigerator.
- Divide dough in half. Roll each half to 12x10-inch rectangle.
- Brush with melted margarine.
- Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
- Starting with 12-inch side, roll jelly-roll fashion.
- Cut into 1-inch slices.
- Place in 24 greased muffin cups.
- Cover; let rise in warm place for 1 hour.
- Bake at 375 degrees for 20 to 25 minutes.
- Combine ingredients for icing. Ice while warm.
Nutrition Facts : Calories 211.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 25, Sodium 204.7, Carbohydrate 28.4, Fiber 0.7, Sugar 11.6, Protein 3
More about "easy morning coffee rolls food"
SOFT AND FLUFFY HOMEMADE COFFEE SCROLLS - MRS JONES'S …
From mrsjoneskitchen.com
SOFT CINNAMON ROLLS - CAFE DELITES
From cafedelites.com
EASY SUNDAY MORNING CINNAMON ROLLS - WHAT'S MARY …
From whatsmarydoing.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
SCOTTISH MORNING ROLLS RECIPE - FLOURY ROLLS RECIPE
From yummytummyaarthi.com
33 TASTY RECIPES FOR SNACKS THAT GO WITH COFFEE
From bulletproof.com
EASY CINNAMON ROLL COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BREAKFAST ROLLS AND BUNS - RECIPES FOR BREAKFAST ROLLS
From delish.com
BEST MORNING BUNS RECIPE - HOW TO MAKE MORNING …
From delish.com
20 DELICIOUS COFFEE MORNING RECIPE IDEAS - CHARLOTTE'S …
From charlotteslivelykitchen.com
THE BEST MORNING BUN RECIPE: HOW TO MAKE FLAKY MORNING BUNS
From masterclass.com
EASY MORNING COFFEE ROLLS ON BAKESPACE.COM
From bakespace.com
COFFEE CINNAMON ROLLS: A COFFEE LOVER'S DREAM - CHELSWEETS
From chelsweets.com
15 CRESCENT ROLL BREAKFAST RECIPES THAT FEED A CROWD
From spoonuniversity.com
10 STICKY SWEET CINNAMON ROLL RECIPES | SOUTHERN LIVING
From southernliving.com
MACMILLAN COFFEE MORNING: 32 OF THE BEST RECIPES AND IDEAS
From goodto.com
COFFEE CINNAMON ROLLS - SALTY CANARY
From saltycanary.com
WORLD BEST COFFEE RECIPES: EASY MORNING COFFEE ROLLS
From worldbestcoffeerecipes.blogspot.com
COFFEE MORNING RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
COFFEE ROLL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY FLUFFY ONE HOUR DINNER ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
8 BAKED TREATS TO ENJOY WITH YOUR MORNING COFFEE
From onceuponachef.com
EASY LIKE SUNDAY MORNING CINNAMON ROLLS - PLATTER TALK
From plattertalk.com
COFFEE ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST COFFEE MORNING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOCHA MORNING ROLLS - A COZY KITCHEN
From acozykitchen.com
COFFEE CINNAMON ROLLS ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
25 DELICIOUS MORNING DRINKS TO DIY AT HOME - THE EVERYGIRL
From theeverygirl.com
COFFEE ROLLS - FRESH APRIL FLOURS
From freshaprilflours.com
COFFEE CINNAMON ROLLS - A COOKIE NAMED DESIRE
From cookienameddesire.com
18 BREAKFAST BAKING RECIPES TO MAKE YOUR MORNINGS TOASTY
From seriouseats.com
15 COFFEE CAKES MADE FOR FALL MORNINGS | ALLRECIPES
From allrecipes.com
COFFEE ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25+ MORNING SNACK RECIPES | EATINGWELL
From eatingwell.com
15 REFRESHING SUMMER COFFEE RECIPES (EASY & TASTY!)
From coffeeaffection.com
MORNING ROLLS - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love