Citrus Mint Cooler Food
CITRUS MINT COOLER
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.
Provided by Taste of Home
Time 30m
Yield about 15 servings.
Number Of Ingredients 8
Steps:
- Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS MINT COOLER
Make and share this Citrus Mint Cooler recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Mix the mint simple syrup, lemon juice, 7 -up and orange blossom water together.
- Pour over ice.
- Add the orange and lemon slices (optional).
Nutrition Facts : Calories 618.4, Fat 2.3, SaturatedFat 0.3, Sodium 150.3, Carbohydrate 170.5, Fiber 19.5, Sugar 110.9, Protein 8.2
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
CITRUS COOLERS
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Provided by ellie_
Categories Beverages
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1
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