PINEAPPLE BROWN SUGAR-GLAZED BONELESS HAM
Boneless smoked ham makes a holiday centerpiece that's as easy to serve as it is to prepare. Dressed in pineapple rings and studded with cloves and maraschino cherries, it is a nostalgic dish that is classic and timeless. Finished with brown sugar glaze it comes out of the oven glossy and golden.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 350 degrees F.
- Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.
- Drain the pineapple rings, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water into the bottom of the pan and tent the ham loosely with foil. Roast until an instant-read thermometer inserted in the thickest part of the ham registers 130 degrees F, about 1 hour.
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the ham and carefully brush a third of the glaze all over. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes before slicing.
PINEAPPLE BROWN SUGAR GLAZED HAM
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Provided by Jeanetta Carlton
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
- Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is slightly thickened, about 5 minutes. Remove saucepan from heat.
- Bake ham in the preheated oven for 30 minutes. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour the remaining glaze over cooked ham.
Nutrition Facts : Calories 392 calories, Carbohydrate 38.4 g, Cholesterol 122.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 46.6 g, SaturatedFat 2 g, Sodium 1455.6 mg, Sugar 37.6 g
BROWN SUGAR PINEAPPLE HAM
With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Nutrition Facts :
BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
BROWN-SUGAR-GLAZED HAM WITH PINEAPPLE
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Provided by CookingONTheSide
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees.
- Place the ham facedown in a roasting pan.
- Cover tightly with foil and bake for 1 1/2 hours.
- Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
- Cook until reduced slightly, about 2 minutes, set aside.
- Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
- Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Nutrition Facts : Calories 1285.9, Fat 75, SaturatedFat 27.5, Cholesterol 399.5, Sodium 282.9, Carbohydrate 32.3, Fiber 0.7, Sugar 29.4, Protein 114.4
BROWN SUGAR GLAZED PINEAPPLE
Steps:
- Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
BROWN SUGAR PINEAPPLE GLAZED CANNED HAM
Steps:
- 1. Open and remove ham from package and rinse. Put in large zipper sealed gallon plastic bag.
- 2. In large bowl combine syrup from pineapples (reserve pineapple slices for baking) and brown sugar. Mix should be very thick. Add mix to bag with ham and marinate in fridge overnight.
- 3. To Bake: Preheat oven to 350 degrees F. Place ham and mix into a large baking pan with deep sides to avoid spillage in oven. Place pineapple slices on ham so they overlap each other and pile on top what's left.
- 4. Cover with aluminum foil and bake for 1 hour. Take off foil and bake an additional 20 minutes. Remove pineapples and serve separately. Very tasty. Slice ham for serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROWN-SUGAR-GLAZED HAM
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Provided by ElizabethKnicely
Categories Ham
Time 3h10m
Yield 1 ham, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125°F For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
- Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
- Baked ham for 20 to 30 minutes more or until thermometer registers 135°F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand 15 minutes before carving. (The meats temperature will rise 5 degrees during standing to the safe temperature of 140°F.) Serve meat on a platter layered with green tops of uncooked leeks and green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham. Makes 16 to 20 servings.
Nutrition Facts : Calories 22, Sodium 2, Carbohydrate 5.4, Sugar 5.3
More about "brown sugar and pineapple glazed ham food"
DOUBLE-SMOKED HAM WITH PINEAPPLE-BROWN SUGAR GLAZE
From saltpepperskillet.com
PINEAPPLE HONEY BROWN SUGAR GLAZE FOR HAM - THERESCIPES.INFO
From therecipes.info
MAPLE GLAZED HAM - SWANKY RECIPES
From swankyrecipes.com
BLACK FOLKS PINEAPPLE GLAZED HAM - THE SOUL FOOD POT
From thesoulfoodpot.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE JUICE AND BROWN SUGAR GLAZED HAM | RECIPE | MY ...
From enjoyyourcooking.com
SPIRAL HAM WITH BROWN SUGAR PINEAPPLE HAM GLAZE - …
From carlsbadcravings.com
MOUTH-WATERING GLAZED HAM & PINEAPPLE BROWN SUGAR GRAVY ...
From acorkforkandpassport.com
HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE | I HEART RECIPES
From iheartrecipes.com
BROWN SUGAR PINEAPPLE HAM RECIPE — HOW TO MAKE BROWN SUGAR ...
From delish.com
PINEAPPLE GLAZED HAM | RECIPELION.COM
From recipelion.com
PINEAPPLE BROWN SUGAR GLAZED HAM - WEELICIOUS
From weelicious.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
SOUL FOOD EASTER DINNER BROWN SUGAR GLAZED HAM - THE SOUL ...
From thesoulfoodpot.com
BROWN-SUGAR-GLAZED HAM WITH PINEAPPLE - RACHAEL RAY IN SEASON
From rachaelraymag.com
SLOW COOKER BROWN SUGAR PINEAPPLE HAM - WHOLESOME ...
From wholesomefarmhouserecipes.com
BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE -TASTES …
From tastesbetterfromscratch.com
SLOW COOKER BROWN SUGAR HAM WITH PINEAPPLE - MEATLOAF AND ...
From meatloafandmelodrama.com
PINEAPPLE HONEY BROWN SUGAR GLAZE FOR HAM RECIPES - YUMMLY
From yummly.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM - WHOLE
From worldrecipes.org
HAM STEAK WITH PINEAPPLE BROWN SUGAR GLAZE - BIGOVEN.COM
From bigoven.com
PINEAPPLE GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
PINEAPPLE BROWN SUGAR GLAZE RECIPE - KUNZLER
From kunzler.com
10 BEST HAM GLAZE PINEAPPLE BROWN SUGAR RECIPES | YUMMLY
From yummly.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM - WHIP IT LIKE BUTTER
From whipitlikebutter.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM | FOOD RECIPE
From foodrecipe.codevivu.com
PINEAPPLE & BROWN SUGAR GLAZE - FRICK'S QUALITY MEATS
From fricksqualitymeats.com
HAM STEAK WITH BROWN SUGAR GLAZE | BLUE JEAN CHEF ...
From bluejeanchef.com
BROWN SUGAR AND PINEAPPLE GLAZED HAM - GLUTEN FREE RECIPES
From fooddiez.com
BAKED HAM WITH BROWN SUGAR-PINEAPPLE GLAZE | MAIN DISH ...
From feastmagazine.com
HAM GLAZE WITH PINEAPPLE AND BROWN SUGAR - ALL INFORMATION ...
From therecipes.info
PINEAPPLE BROWN SUGAR HAM GLAZE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
BAKED HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE RECIPE
From midgetmomma.com
BROWN SUGAR PINEAPPLE HAM RECIPE - PINEAPPLE GLAZED SPIRAL HAM
From thecookierookie.com
SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM RECIPE ...
From recipes.net
SOUTHERN GLAZED HAM RECIPE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE BROWN SUGAR-GLAZED BONELESS HAM | RECIPE ...
From pinterest.co.uk
BAKED HAM WITH BROWN SUGAR, PINEAPPLE AND BEER GLAZE ...
From recipesfrommothertoson.com
BROWN SUGAR GLAZED HAM RECIPE - I HEART RECIPES
From iheartrecipes.com
CARVE HAM WITH PINEAPPLE BROWN SUGAR GLAZE - TODAY'S DELIGHT
From todaysdelight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love