Cranberry Ginger Martini Food

CRANBERRY GINGER MARTINI

Steps:

• Get out a martini glass and shaker.
• Run the lime wedge around the edge of you glass (of dip the edge of the glass in lime juice) and then dip the glass in the glass rimmer.
• Add some ice to the martini shaker and pour in the vodka and the cranberry juice.
• Shake that puppy well.
• Pour into the glass and grate the fresh ginger right into the glass.
• Give it a little stir, top with the frozen cranberries and enjoy.

GINGER MARTINI

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
• Yield: 2 cups

CRANBERRY GINGER MARTINI RECIPE - (4.5/5)

Steps:

• Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.

CRANBERRY MARTINI

Steps:

• Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

CRANBERRY MARTINI

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.

CRANBERRY-GINGER MARTINI

Steps:

• Put the ice in a shaker.
• Add the vodka, cranberry juice, and lime juice.
• Shake.
• Place the powdered ginger in a chilled martini glass.*.
• Add the vodka-cranberry mixture and top with the tonic.
• Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
• Place in the martini glass.
• *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

WINTER CRANBERRY COCKTAIL

Steps:

• Combine the cranberry juice, lime juice, agave and 1 strip of the orange zest in a cocktail shaker filled with ice. Add the vodka and shake until the shaker begins to get frosty on the outside. Strain the cocktail into 4 martini glasses and top each with some ginger ale. Serve with an orange twist from the remaining strips of zest.
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CRANBERRY, GINGERLY

Steps:

• Shake ingredients with ice in a cocktail shaker. Strain into a Martini glass. Garnish with a slice of crystallized ginger.