Turnip Green Soup Recipe 395 Food

TURNIP GREEN SOUP

Steps:

• Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
• Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

COUNTRY TURNIP GREENS

Steps:

• Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
• Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
• Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

TURNIP SOUP

Steps:

• Place turnips, potatoes, and onions in saucepan.
• Cover with small amount of water and simmer until tender; drain.
• Mash with potato masher.
• Add butter.
• Mix flour with 1/4 cup milk.
• Add to mixture and blend well.
• Add chicken stock.
• Mix thoroughly.
• Return to heat and bring to a boil.
• remove from heat and add remaining 3/4 cup milk.
• Reheat to serving temperature taking care not to boil.
• Garnish with your choice of parsley, bacon or croutons.

TURNIP GREEN SOUP

Steps:

• Saute onions and smoked sausage in a little oil.
• Add diced potatoes and continue sauteeing until they get a little color on them.
• Add remaining ingredients.
• Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.

TURNIP GREEN SOUP

Steps:

• Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.

TURNIP GREEN SOUP

Steps:

• Chop, slice, dice, or drain everything first.
• To a large pot, add the first six ingredients over medium-low heat.
• In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
• Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.

TURNIP GREENS SOUP

Steps:

• Saute bacon, celery, and onion together.
• Add garlic.
• Add water.
• Add potato and chicken bouillon cube.
• Add white beans and turnip greens.
• Season with pepper.

CHICKEN AND TURNIP GREENS SOUP

Steps:

• In a medium saucepan, bring the broth to a simmer over high. Reduce to medium.
• Add the pasta. Cook al dente according to package directions. Meanwhile, thaw greens if using frozen.
• Stir in chicken and greens. Drop in eggs and cook, stirring, for 1 minute. Stir in cream until warmed through.
• Remove from heat. Ladle into bowls and sprinkle with Parmesan and parsley.