Golden Fruit Pizza Food
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN FRUIT PIZZA
This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!
Provided by ahooper32
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g
FRUIT PIZZA
Enjoy a Fruit Pizza so good you'll forget there was ever a savory version. Fruity, creamy, sweet. This Fruit Pizza is the sure-fire dessert contribution to any get-together.
Provided by My Food and Family
Categories Fruit Recipes
Time 25m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
- Remove crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
- Serve immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SUGAR COOKIE FRUIT PIZZA
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Provided by Amber C.
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray jelly roll pan with cooking spray.
- Press cookie dough in pan evenly, I use a small rolling pin.
- Bake as directed on package, or until golden brown and set aside to cool completely.
- In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
- Spread cream cheese mix evenly over cooled cookie crust.
- Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!
Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2
HEALTHIER COOKIE FRUIT PIZZA RECIPE BY TASTY
Here's what you need: cashews, oat flour, salt, pure maple syrup, milk, vanilla extract, greek yogurt, pure maple syrup, vanilla extract, fresh fruit, lemon
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
- Add the cashews to a food processor and pulse until finely ground.
- Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
- Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
- Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
- Let the crust cool completely, then chill in the refrigerator for 30 minutes.
- In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
- Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
- Top with sliced fruit and sprinkle with lemon zest, if using.
- Slice with a knife or pizza cutter, then serve.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams
FRESH FRUIT PIZZA
This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)
Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
FRUIT PIZZA
My Grandma used to make this for all of the family get-togethers. I remember the first time I had it, it was so yummy...and I dont like pineapple! With this recipe, I ate it all!
Provided by CookbookCarrie
Categories Dessert
Time 38m
Yield 2 med round pizzas
Number Of Ingredients 16
Steps:
- Mix curst ingredients thoroughly.
- Press into 2 round pizza pans or 2 jelly roll pan.
- Bake 8-10 minutes at 400 degrees.
- Mix together sugar, softened cream cheese, and fruit juice.
- Spread on cooled crust.
- Top with strawberries, banannas, pineapples, and oranges.
- Cook fruit juice from pineapple and mandarin oranges with cornstarch until slightly thick.
- Drizzle over fruit.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 1818.6, Fat 79.8, SaturatedFat 31.7, Cholesterol 218, Sodium 1002.9, Carbohydrate 263.4, Fiber 7.1, Sugar 179, Protein 21.9
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