CHAYOTE SQUASH AND JICAMA SLAW
Steps:
- Toss all the ingredients with the Orange Cilantro Dressing and serve.
- Juice the oranges through a strainer. Place about 1/2 cup of orange juice in a blender; add the ginger and shallot. Puree. After ginger and shallot are blended add the rest of the orange juice and blend again. Add the balsamic vinegar and rice wine vinegar. Taste and adjust the seasoning. Finish with cilantro just before you are ready to serve.
CREAM OF CHAYOTE SOUP
Steps:
- In a large soup pot over low heat, fry the bacon until almost all the fat is rendered, or melt the butter. Raise the heat to medium, add the onion, salt and pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the stock or water, bay leaves and potato and simmer until the potato slices are soft, about 20 minutes
- When the potato slices are soft, remove and discard the bay leaves and bacon. Add the chayotes and bring to a boil. Return the heat to medium and simmer, uncovered, until the chayotes are soft, about 15 minutes. Remove from the heat and let cool slightly. Working in batches, puree the soup in a blender until smooth. As each batch is pureed, pour the puree through a sieve placed over a bowl, pressing with the back of a spoon to extract all the juices. Pour the puree back into the pot, add the cream or half-and-half and bring just to a boil. Taste and adjust the seasonings.
- Remove from the heat and ladle into warmed bowls. Slip a few lime slices into each bowl and serve hot.
CHARRED AHI TUNA WITH SUN-DRIED TOMATO TAPENADE AND FARROTTO SALAD
Steps:
- In a cast iron skillet, on high heat or over a charcoal grill, cook the tuna steaks on each side for just 2 to 3 minutes, keeping the fish on the rare side of medium rare. Spread 2 tablespoons of artichoke tapenade on the fish after turning them over the first time.
- Serve with lemon wedges and Faro Salad
- In a food processor, puree all the ingredients together. Set aside. (This also makes a great crostini topping.)
- In a heavy-bottomed saucepan on medium heat, sweat the onions and garlic in the oil and butter until translucent, about 5 minutes. Add the faro and saute for 1 minute more, so that each grain is coated with oil. Add the water and bring to a boil. Lower the heat to a simmer and cover for 35 to 40 minutes, or until liquid is absorbed and faro is cooked. Turn off heat and let the faro rest covered for another 10 minutes. Stir in cheese, tomatoes and parsley. Season, to taste.
SEARED AHI TUNA WITH ASIAN SLAW
Steps:
- In a large bowl, combine the cabbages, green beans, red bell pepper, pickled ginger, and cilantro. Cover and refrigerate.
- In a small saucepan heat the canola oil to 325 degrees F and carefully fry the wonton strips for 3 to 4 seconds, until golden brown. Using a slotted spoon, transfer the strips to a paper towel to drain. Set aside.
- For the dressing:
- In a blender or food processor, blend together the ginger, green onion, garlic, and cilantro.
- For the Tuna:
- Coat the tuna with the oil and season with the salt and pepper. On a plate scatter the sesame seeds and press the tuna into the seeds on both sides, gently shaking off the excess.
- Heat a large grill or saute pan over high heat and sear the tuna for 3 minutes on each side. Remove the fish from the pan and let rest for several minutes before slicing. The tuna will be medium-rare.
- Toss the vegetables with half of the dressing and mix well. Add half of the wonton strips and gently combine. Mound the slaw onto a platter or indivisual plates. Place the sliced tuna on top of the salad and drizzle the remaining dressing on top. Garnish with the remaining wonton strips.
FRESH TUNA IN COCONUT CURRY SAUCE
Warm, spicy, creamy and delicious! Serve this tuna dish over jasmine or basmati rice. If your'e in a mood for noodles you can serve it with small egg noodles too. Either way you are in for a tasty treat.
Provided by YiddesheMamala
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
- Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
- Heat oil in frying pan and place diced onion in pan and saute until opaque.
- Open your coconut milk and place in a med saucepan or deep fry-pan.
- Add curry powder and stir it in well ( you can adjust curry powder to taste).
- Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
- Add onion and peas to mixture and simmer for about 5 minutes.
- Serve over a bed of rice or noodles.
Nutrition Facts : Calories 392.7, Fat 25.9, SaturatedFat 17.4, Cholesterol 32.3, Sodium 89.7, Carbohydrate 17.5, Fiber 5.5, Sugar 9.1, Protein 25.1
More about "ahi tuna with curried summer squash chayote slaw and coconut cream food"
SEARED AHI TUNA WITH COCONUT CURRY - ANDREW ZIMMERN
Instructions Cut tuna into roughly 2-inch square “cubes.” Season with sesame seeds and sea salt. Place a wok over high heat, let pan get hot and add one tablespoon of the peanut oil. When smoking brown the tuna on 4 sides, about …
From andrewzimmern.com
From andrewzimmern.com
SEARED AHI TUNA WITH ASIAN SLAW : RECIPES - COOKING CHANNEL
Coat the tuna with the oil and season with the salt and pepper. On a plate scatter the sesame …
From cookingchanneltv.com
From cookingchanneltv.com
SEARED AHI TUNA TACOS WITH SLAW - FANNETASTIC FOOD
Aug 16, 2022 For the Tuna. 2 medium ahi tuna steaks, 1 to 1.5 inches thick (about 1.5 lb)* …
From fannetasticfood.com
From fannetasticfood.com
CHAYOTE SQUASH AND JICAMA SLAW RECIPE - FOOD NEWS
Bring about 1 inch of water to a rolling boil over high heat in a sauté pan. Add the sliced …
From foodnewsnews.com
From foodnewsnews.com
BERSAMAWISATA ONLINE BOOKING ON LINKEDIN: RECIPE: AHI TUNA WITH …
Recipe: Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
From linkedin.com
From linkedin.com
RECIPE FOR AHI TUNA WITH CURRIED SUMMER SQUASH, CHAYOTE SLAW, …
Oct 11, 2022 To make the perfect Ahi Tuna with Curried Summer Squash, Chayote Slaw, …
From pochesmarket.com
From pochesmarket.com
AHI TUNA WITH CURRIED SUMMER SQUASH, CHAYOTE SLAW, AND …
Dec 18, 2012 Curried Squash: Place sliced squash, onion, and garlic into a saucepan and …
From recipenet.org
From recipenet.org
RECIPE FOR AHI TUNA WITH CURRIED SUMMER SQUASH, CHAYOTE SLAW, …
RECIPE FOR AHI TUNA WITH CURRIED SUMMER SQUASH, CHAYOTE SLAW, …
Oct 11, 2022 Making the perfect Ahi Tuna with Curried Summer Squash, Chayote Slaw, …
From underspicycrab.com
From underspicycrab.com
Oct 11, 2022 We’ve outlined all the ingredients and directions for you to make the perfect Ahi …
From dawnsrecipes.com
From dawnsrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love