BAKED CHEESY PASTA WITH WILD MUSHROOMS
A more sophisticated take on mac and cheese, this golden-topped casserole has roasted wild mushrooms for a deep, earthy character, and melted fontina for the gooey factor. You can use any kind of mushrooms here. If you can't get wild ones (also called exotic, and most of them are actually farmed), use whatever is available. The key is to roast them until they are well browned and crisp at the edges so the flavor intensifies. Serve this as a vegetarian main course or as a rich side dish to roast chicken or meats. You can assemble the casserole the day before. Just add a few minutes onto the baking time if it's cold from the fridge when you pop it into the oven.
Provided by Melissa Clark
Categories casseroles, pastas, main course
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees. Trim the mushrooms and cut into 1-inch pieces. Toss with the olive oil, the salt, a few grinds of pepper and the rosemary. Spread on a large baking sheet and roast, tossing once or twice, until golden brown and crisped around the edges, 15 to 18 minutes. Discard rosemary.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for at least a few minutes less than the package directs. (You want the pasta very al dente; it will finish softening in the sauce.) Drain well.
- Turn oven up to 500 degrees. In a large bowl, stir together the cream, ricotta, fontina, Parmesan, sage, pepper, garlic and a pinch of salt. Stir in the pasta and mushrooms. Arrange in a shallow 2-quart gratin dish or 9- by 13-inch pan. Bake until cheese is melted and bubbly and browned in spots, 10 to 15 minutes.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 367 milligrams, Sugar 3 grams
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
FRESH HOMEMADE PASTA WITH WILD MUSHROOMS
Provided by Food Network
Yield 6 appetizers or 4 main course
Number Of Ingredients 14
Steps:
- In a saute pan, heat the olive oil over medium heat. Add the shallots, garlic, red pepper and quickly saute being careful to avoid browning or burning. Add the mushrooms, season with salt and pepper and saute together for 5 minutes. Add the cream, reduce the heat to prevent the cream from scorching and cook for several minutes while the pasta cooks.
- Bring the water to a rolling boil in a large pot and add the salt. Add the pasta to the boiling water.
- To the mushrooms, add the basil, pine nuts and Parmesan cheese. The pasta will cook in several minutes after returning to the boil. Add the cooked pasta to the sauce and serve.
PASTA WITH WILD MUSHROOM SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large stock pot, bring salted water to a boil.
- In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the Mushroom Stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
- Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
- Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.
WILD MUSHROOM PASTA
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- In a hot skillet, add the olive oil.
- Add the garlic, mushrooms and vegetables.
- Add the basil and continue to sauté.
- Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
- Deglaze with the white wine.
- Serve over fettuccine.
- Garnish with parsley.
WILD MUSHROOM AND BASIL PASTA
A really easy, fast, and addictive pasta inspired by Bergy's Mushroom Pasta for 2. Go wild with your ingredients; the result is best when the basil is right out of your herb garden!
Provided by Izzy Knight
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For sauce, heat heavy skillet.
- Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
- Add mushrooms and sautee until juices begin to emerge.
- Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
- Coat mushrooms and cook for another minute or so.
- Add basil and cook until leaves are slightly wilted.
- Remove garlic cloves.
- Add salt and pepper to taste.
- Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
- Transfer to plates and top with mushrooms and grated parmesan.
More about "baked cheesy pasta with wild mushrooms food"
BAKED CHEESY PASTA CASSEROLE WITH WILD MUSHROOMS
From lisasprojectvegan.com
Servings 2Estimated Reading Time 1 min
- Sauté the mushrooms until just soft. Press the garlic and add to the mushrooms. Toss around. Add a spoonful of pasta water to deglaze the pan.
- Drain the macaronis. Add back to the pot and combine with the cashew cream, ricotta and cream cheese. Stir in the mushrooms. It might be a touch loose but that is okay because the cashew milk with thicken up in the oven.
A CHILD-FRIENDLY PASTA BAKE THE ADULTS WILL LOVE
From nytimes.com
12 MUSHROOM PASTA RECIPES FROM ITALY. - THE PASTA …
From the-pasta-project.com
CHEESY MIXED PASTA CASSEROLE WITH MUSHROOMS - FOOD
From foodandwine.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
BAKED CHEESY PASTA CASSEROLE WITH WILD MUSHROOMS …
From eatyourbooks.com
BAKED CHEESY PASTA WITH WILD MUSHROOMS - THE NEW …
From nytimes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HERBY BUTTERED WILD MUSHROOM TAGLIATELLE PASTA.
From halfbakedharvest.com
WILD MUSHROOM SAUCE FOR PASTA RECIPE - BBC FOOD
From bbc.co.uk
BAKED CHEESY PASTA WITH WILD MUSHROOMS - NANCY'S RECIPES
From nancysrecipes.weebly.com
WILD MUSHROOM PASTA DISHES - THERESCIPES.INFO - THERECIPES
From therecipes.info
VIDEO: BAKED CHEESY PASTA WITH WILD MUSHROOMS
From pinterest.co.uk
CHEESY MUSHROOM AND ZUCCHINI PESTO PASTA BAKE - COOKING MY …
From cookingmydreams.com
18 CHEESY AND COMFORTING BAKED PASTA RECIPES | CHATELAINE
From chatelaine.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED CHEESY PASTA WITH WILD MUSHROOMS RECIPE | RECIPE
From pinterest.ca
WILD MUSHROOMS RECIPES - NYT COOKING
From cooking.nytimes.com
PASTA AL FORNO WITH WILD MUSHROOMS AND CHEESE RECIPE - BBC FOOD
From bbc.co.uk
PASTA WITH WILD MUSHROOMS RECIPE - MIOMYITALY.COM
From miomyitaly.com
BAKED CHEESY PASTA WITH WILD MUSHROOMS RECIPE
From pinterest.com
BAKED PASTA WITH MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED CHEESY PASTA WITH WILD MUSHROOMS RECIPE
From pinterest.com
THREE CHEESE BAKED MUSHROOM PASTA - COOKING & RECIPES
From cookinginstilettos.com
SHORT PASTA WITH MUSHROOMS AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH WILD MUSHROOM SAUCE - LCBO
From lcbo.com
BACKPACKING RECIPES: CHEESY MUSHROOM PASTA
From urbansurvivalshop.com
CREAMY WILD MUSHROOM PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
WILD MUSHROOM PASTA WITH TRUFFLE BUTTER - FAMILYSTYLE FOOD
From familystylefood.com
BAKED CHEESY PASTA | CANADIAN LIVING
From canadianliving.com
MUSHROOM BACON CHEESY PASTA RECIPE - WHITNEYBOND.COM
From whitneybond.com
BAKED MUSHROOM CHEESE PASTA - CHEESY FOOD
From cheesyfood.com
MUSHROOM PASTA BAKE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WILD MUSHROOM LASAGNE - THERESCIPES.INFO
From therecipes.info
WILD MUSHROOM FETTUCCINE RECIPE - MAGRIT MONDAVI | FOOD & WINE
From foodandwine.com
CHICKEN WITH WILD MUSHROOMS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHEESY MUSHROOM PASTA | KIDS' RECIPES | TESCO REAL FOOD
From realfood.tesco.com
DRUNKEN WILD MUSHROOM PASTA | EASY PASTA DISH WITH GOAT CHEESE …
From joyfulhealthyeats.com
CHEESY MUSHROOM MIXED PASTA CASSEROLE - SARCASTIC COOKING
From sarcasticcooking.com
BAKED CHEESY PASTA WITH WILD MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love