Clares Whole Wheat Potato Bread Food
WHOLE WHEAT POTATO BREAD OR ROLLS
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the back of a wheat bag but I use it for rolls. Can grease 2 1/2 size cans and use as pans. Fill cans 1/2 full.
Provided by Gail Doyle
Categories Breads
Time 1h20m
Yield 4 med. loaf pans
Number Of Ingredients 9
Steps:
- Mash or beat potatoes and water until smooth.
- Cool.
- Add 1 3/4 cup water to potato mixture.
- Add yeast, oil, salt and honey.
- Pour this mixture slowly into flour.
- Mix 5 to 7 min with electric mixer. Dough will be soft.
- Let rest 10 to 15 minute on greased surface.
- Punch down and shape into loaves or rolls.
- Let rise until double.
- Bake rolls 20 to 30 minutes at 400.
- Bake loaves of bread 35 to 45 minute.
Nutrition Facts : Calories 1087.1, Fat 20.1, SaturatedFat 2.9, Sodium 1764.7, Carbohydrate 207.9, Fiber 29, Sugar 18.9, Protein 35.9
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
WHOLE WHEAT POTATO BREAD
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Provided by Dienia B.
Categories Yeast Breads
Time 4h55m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Cook potatoes and keep the potato water.
- Mash potatoes.
- Meanwhile mix yeast, warm water, and teaspoon sugar; let proof.
- Mix the oil, butter flavoring, honey, and salt together.
- Add the yeast to the honey mixture.
- Add potatoes and reserved potato water.
- Add wheat bran.
- Add whole wheat flour.
- Add regular flour.
- Knead 10 minutes; this is going to be work; I would knead in batches.
- Let rise covered with wet towel.
- Punch down.
- Let rise again.
- Punch down.
- Shape into loaves.
- Let rise a third time in the loaf pans.
- Cover with wet towel.
- No time was given; bake in 350 degree Fahrenheit oven 55 minutes.
Nutrition Facts : Calories 1974, Fat 55.3, SaturatedFat 7.4, Sodium 2347.4, Carbohydrate 345.2, Fiber 33.3, Sugar 73, Protein 45.2
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