Spicy Lemon Ginger Switchel Food
APPLE CIDER VINEGAR TONIC
This weight-loss tonic might help you slim down, even though it's not a quick fix for healthy habits. Apple cider vinegar's sour flavor (the acetic acid) may help you eat less and stay more satisfied. Green tea has caffeine and antioxidants that may help boost fat loss. Ginger might help you burn more calories. And maple syrup adds a touch of natural sweetness to this hydrating drink. Add this tonic to your diet in addition to sensible eating and exercise to help boost your weight-loss efforts.
Provided by EatingWell Test Kitchen
Categories 20 Minute Vegetarian Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir tea, vinegar, syrup and ginger in a medium glass. Add a squeeze of lemon, if desired.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5 g, Sodium 1.8 mg, Sugar 4.1 g
SPICY LEMON GINGER SWITCHEL
This haymaker's punch is an old-timey favorite that's basically just a refreshing, palate-cleansing, vinegary, and thirst-quenching sipping drink. Pour over ice and enjoy!
Provided by themoodyfoodie
Categories Non-Alcoholic Punch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place water, apple cider vinegar, lemon juice, honey, fresh ginger, and cayenne pepper in a glass jar. Stir or shake well to combine.
Nutrition Facts : Calories 103 calories, Carbohydrate 26.6 g, Fiber 0.2 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 25.1 g
SPICY LEMON GINGER SWITCHEL
This haymaker's punch is an old-timey favorite that's basically just a refreshing, palate-cleansing, vinegary, and thirst-quenching sipping drink. Pour over ice and enjoy!
Provided by themoodyfoodie
Categories Non-Alcoholic Punch
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place water, apple cider vinegar, lemon juice, honey, fresh ginger, and cayenne pepper in a glass jar. Stir or shake well to combine.
Nutrition Facts : Calories 103 calories, Carbohydrate 26.6 g, Fiber 0.2 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 25.1 g
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
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Place water, apple cider vinegar, lemon juice, honey, sparkling ginger, and cayenne pepper in a pitcher jar. Stir or shake nicely to mix. Notes : If this Spicy Lemon Ginger Switchel recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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Jan 23, 2016 - Pour this apple cider vinegar-based switchel with ginger and lemon juice over ice for a refreshing non-alcoholic drink with a hint of spice. Jan 23, 2016 - Pour this apple cider vinegar-based switchel with ginger and lemon juice over ice for a refreshing non-alcoholic drink with a hint of spice. Pinterest. Today. Explore. When autocomplete results are available use …
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Infuse the ginger: In a medium saucepan. bring the ginger and 2 1/4 cups water to a boil. Remove from the heat. Let sit for 10 minutes. For a gentler, less-spicy switchel, don't boil the water; combine the water and ginger in a jar and let them infuse gently on the counter for a few hours. Leela Cyd.
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