HARISSA
Serve this spicy North African-style condiment as a sauce for fried or roast chicken, as a marinade for pork chops or grilled steak, or to add kick to plain mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- If you want spicy harissa, include the chiles' seeds; if not, slit them open to remove and discard the seeds. Tear the chiles into large pieces and place them in a medium bowl. Carefully pour 4 cups boiling water over chiles and set aside until softened, about 20 minutes.
- Meanwhile, place the coriander and cumin seeds in a small skillet and cook over medium heat, swirling the pan often, until the spices are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices into a blender, add the oil, salt, garlic and lemon juice, and puree until smooth. Drain the chiles, reserving 1 cup of the soaking liquid (discard remaining liquid). Add the chiles and reserved liquid to the blender and puree on high until very smooth, about 2 minutes. Season the harissa with pepper and transfer to an airtight container. Refrigerate for up to 2 weeks.
HARISSA-AND-MAPLE-ROASTED CARROTS
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Categories Side Thanksgiving Kid-Friendly Carrot Fall Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl; season garlic mixture with salt and pepper.
- Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper. Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35-40 minutes.
- Do ahead: Carrots can be roasted 6 hours ahead. Let cool; cover and chill. Bring to room temperature or reheat slightly before serving.
GRILLED CARROTS WITH HARISSA BUTTER
When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.
HARISSA-ROASTED CARROT DIP WITH SEEDY-CHEESY CRACKERS
Steps:
- For the crackers: Combine the flour, flax seeds, millet, sesame seeds, poppy seeds, salt and lemon zest in the bowl of a food processor fitted with the blade attachment. Give it a few pulses to combine and break up. Add the butter and feta, pulse until the mixture is evenly combined and the butter is in pea-sized bits. Continue to pulse while drizzling in the water, then pulse until the mixture clumps together and forms a dough. Turn out onto a piece of plastic wrap, flatten into a disc, and wrap tightly. Refrigerate for at least 30 minutes or until cold and firm.
- Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough out onto a lightly floured surface to a scant 1/8-inch-thick. Cut into 2-inch squares or other 2-inch shapes and arrange on the prepared baking sheets about a 1/2-inch apart (makes about 60 crackers). Bake until golden and the edges are dark, start checking at 18 to 20 minutes. Let cool on the pans. These can be stored on the counter in an airtight container for up to 5 days.
- To serve, spoon some Harissa Roasted Carrot Dip in a bowl and swirl around the top. Drizzle with some extra-virgin olive and a pinch of flaky salt. Serve with the crackers.
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper. Spread the carrots, onion, pepper and garlic on the prepared pan and drizzle with 2 tablespoons olive oil. Sprinkle with salt and several turns of black pepper and toss everything around to coat. Roast in the oven until softened and edges begin to get dark browned and charred, start checking at 35 minutes. Remove from the oven and cool slightly.
- In a food processor, combine the roasted carrot mixture with the lemon juice, harissa, cider vinegar and smoked paprika and blend until smooth, stopping to scrape the sides as necessary. With the motor running, slowly stream in the remaining 1/4 cup olive oil. Taste and adjust seasoning. Refrigerate until ready to serve.
More about "harissa carrots and ranch food"
HARISSA-AND-MAPLE-ROASTED CARROTS RECIPE | BON APPéTIT
Web Oct 16, 2014 Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper. Roast, tossing …
From bonappetit.com
3.8/5 (164)Estimated Reading Time 4 minsServings 8
From bonappetit.com
3.8/5 (164)Estimated Reading Time 4 minsServings 8
- Preheat oven to 450°. Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl; season garlic mixture with salt and pepper.
- Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper. Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35–40 minutes.
- DO AHEAD: Carrots can be roasted 6 hours ahead. Let cool; cover and chill. Bring to room temperature or reheat slightly before serving.
WHOLE ROASTED CARROTS GLAZED WITH SPICY SWEET …
Web Apr 17, 2019 Heat oven to 400°F. In a large bowl, toss carrots with the harissa sauce. Spread carrots in a single layer on a baking sheet lined …
From foodfidelity.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 62 per serving
From foodfidelity.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 62 per serving
- In a small bowl combine honey, olive oil, harissa, lemon juice, vinegar, and mustard. Reserve about 2 tablespoons.
MOLLY'S HARISSA CARROTS AND RANCH - FACEBOOK
Web Jan 27, 2021 55K views, 364 likes, 37 loves, 25 comments, 62 shares, Facebook Watch Videos from Food Network: There's no way you can not like carrots when they're dredged in a smoky-and …
From facebook.com
Author Food NetworkViews 55.7K
From facebook.com
Author Food NetworkViews 55.7K
FETA HARISSA ROASTED CARROTS - THE ALMOND EATER
Web Dec 3, 2018 Instructions. Preheat oven to 425°. Slice carrots in half length-ways (optional), place them on a baking sheet then drizzle them with olive oil. Roast carrots for 20-25 minutes or until carrots are soft. …
From thealmondeater.com
From thealmondeater.com
HARISSA-ROASTED CARROTS WITH PISTACHIOS RECIPE
Web Stir together harissa, olive oil, maple syrup, garlic, and salt together in a large bowl. Add carrots; toss until well coated. Step 2. Spread carrots in an even layer in a roasting pan, cover with aluminum foil, and roast at …
From cookinglight.com
From cookinglight.com
ROASTED CARROTS WITH HARISSA AND CRèME FRAîCHE …
Web Apr 20, 2020 Drain and allow to dry for 5 minutes. Set aside. Season crème fraîche with salt to taste and refrigerate until ready to use. Combine harissa, cumin, black pepper, and olive oil in a large bowl. Season to …
From seriouseats.com
From seriouseats.com
HARISSA AND HONEY-ROASTED CARROTS - PUREWOW
Web Apr 22, 2019 Ingredients ¼ cup extra-virgin olive oil 3 tablespoons honey 1 tablespoon harissa paste 1 teaspoon cumin Kosher salt and freshly ground black pepper 2 pounds small carrots, peeled 1 cup plain whole Greek …
From purewow.com
From purewow.com
MOB — HONEY HARISSA CARROTS WITH WHIPPED FETA
Web Step 1. Heat your oven to 190°C. Step 2. Trim the green tops off your carrots, then toss them into a roasting tray. Drizzle with olive oil, cinnamon and a pinch of salt and pepper. Roast for 30 mins. Step 3. Finely chop a …
From mob.co.uk
From mob.co.uk
HONEY HARISSA CARROTS - I HEART VEGETABLES
Web Jul 13, 2022 Instructions. Preheat oven to 450 degrees. In a small bowl, combine the oil, harissa paste, and honey. Toss in carrots to coat. Lay carrots flat in a single layer in a rimmed baking dish, and pour the …
From iheartvegetables.com
From iheartvegetables.com
HARISSA GLAZED CARROTS RECIPE - FOOD NETWORK KITCHEN
Web Nov 9, 2022 Peel 1 1/2 pounds carrots; halve crosswise and quarter lengthwise. Toss with 2 tablespoons each olive oil and honey, 1 tablespoon harissa, 2 teaspoons fennel …
From foodnetwork.com
Servings 4Category Side-DishAuthor Amy Stevenson for Food Network Kitchen FromDifficulty Easy
From foodnetwork.com
Servings 4Category Side-DishAuthor Amy Stevenson for Food Network Kitchen FromDifficulty Easy
GRILLED CABBAGE WEDGES WITH BUTTERMILK RANCH - FOOD NETWORK
Web For the cabbage: Place an oiled grill pan over medium-high heat until hot. Place the cabbage wedges on the grill pan and sprinkle with the seasoning. Grill the cabbage …
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
ITALIAN CHOPPED SALAD WITH GORGONZOLA RANCH DRESSING - FOOD …
Web Pour the dressing into a bowl and top with the remaining 2 tablespoons Gorgonzola. Set aside. For the salad: Add the lettuce, carrots, fennel, basil, pine nuts, radishes and …
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
HARISSA ROASTED CARROTS RECIPE | THE HUNGRY HUTCH
Web Apr 16, 2020 Chopped pistachios and scallions, for serving Instructions Heat the oven to 400˚F. Toss the carrots, olive oil, harissa, and salt together until evenly coated and …
From thehungryhutch.com
From thehungryhutch.com
HARISSA-ROASTED CARROTS, FENNEL AND NEW POTATOES WITH COUSCOUS
Web Feb 6, 2017 In a large bowl, whisk the harissa with the olive oil, lemon juice, honey, lemon zest and water. Add the carrots, parsnips, fennel and potatoes and toss to coat the …
From foodandwine.com
From foodandwine.com
RECIPE: HARISSA ROASTED CARROTS | WHOLE FOODS MARKET
Web Preheat oven to 400°F. Place carrots on a lined baking sheet, drizzle with olive oil, sprinkle with salt and toss to coat. Roast until browned and tender, 20 to 25 minutes. Meanwhile, …
From wholefoodsmarket.com
From wholefoodsmarket.com
HARISSA ROASTED CARROTS RECIPE FROM JILL NUSSINOW
Web Jun 14, 2018 Mix 1 tablespoon of the harissa blend with the lemon juice, garlic, olive oil and maple syrup in a medium to large bowl. Add the blanched carrots to the bowl and …
From rancholapuerta.com
From rancholapuerta.com
ROASTED CARROT HARISSA AND CRèME FRAîCHE CROSTINI - FOOD52
Web Feb 28, 2011 When ready to make and serve crostini, remove harissa and crème fraiche from refrigerator to come to room temperature. Preheat oven to 400 degrees. Arrange …
From food52.com
From food52.com
WHAT TO DO WITH HARISSA: RECIPES FOR STEWS, SALADS, AND MORE
Web Apr 11, 2019 Then blend the peppers with salt and toasted spices, oil, and lemon juice until it's all smooth. For milder harissa, use larger peppers and stick to fresh varieties; for an …
From seriouseats.com
From seriouseats.com
HARISSA-ROASTED CARROTS WITH MINT | GIANT FOOD
Web Nov 5, 2018 Peel the carrots and arrange in a roasting pan. Toss with 1 tbsp oil and season with salt. Roast 30 min. Meanwhile, in a small bowl, whisk harissa, honey, and …
From recipecenter.giantfood.com
From recipecenter.giantfood.com
OTTOLENGHI’S ROASTED BABY CARROTS WITH HARISSA AND POMEGRANATE
Web Method. 1. Preheat the oven to 230°C fan. 2. In a large bowl, mix together the cumin, honey, harissa, butter, oil and ¾ teaspoon of salt. Add the carrots, mix well, then spread out on …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love