Chipotle Aioli Food
CHIPOTLE AIOLI
Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.
Provided by GaylaJ
Categories Spicy
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and blend until smooth.
- Transfer to a bowl or squeeze bottle, and refrigerate until needed.
Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2
CHIPOTLE AIOLI
Steps:
- In a small bowl, stir together all ingredients.
- Add more chipotle powder/adobo sauce for more heat and additional salt and pepper needed.
- Serve and enjoy!
Nutrition Facts : Calories 199 kcal, ServingSize 1 serving
CHIPOTLE AïOLI
An easy Chipotle Aïoli recipe
Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CHIPOTLE AIOLI
This zesty chipotle aioli starts with pre-made mayonnaise which makes it fast and easy to make. You can adjust the heat level by using more chipotle peppers. One to two peppers will give the aioli a mild to medium heat level and using three peppers makes it very hot. Use this as a dip for french fries and veggies or as a sandwich spread.
Provided by Dahn Boquist
Categories Dips
Time 5m
Number Of Ingredients 9
Steps:
- Place the mayonnaise in a small mixing bowl.
- Chop the chipotle peppers and garlic together until they are finely minced. Add them to the mayonnaise.
- Stir in the vinegar, honey, onion powder, cumin, salt, and pepper.
Nutrition Facts : Calories 102 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 122 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POMMES FRITES WITH CHIPOTLE AIOLI
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375 degrees F.
- Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.
- Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.
CHIPOTLE AIOLI
This Chipotle Aioli is a flavorful yet versatile addition to a number of different recipes. It's creamy, spicy, slightly tangy, and super easy to make!
Provided by Jennifer Debth
Categories Snacks, Side Dishes, and Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- Place mayo, sour cream, garlic, lemon juice, chipotle peppers, salt, pepper, onion powder, and cumin into a large bowl or food processor.
- Whisk or pulse until well combined and creamy.
- Taste and re-season, if necessary, then serve as desired (with fries, on a burger, etc.) and enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 26 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g
CHIPOTLE-LIME AIOLI
Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.
Provided by Sandi From CA
Categories Sauces
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.
Nutrition Facts : Calories 155.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 304.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.7, Protein 0.4
SHRIMP LUMPIA WITH CHIPOTLE AIOLI
Steps:
- On 12 of the shrimp, remove all but the tail, then butterfly, devein, and set aside.
- For the shrimp filling: Peel the remaining shrimp, devein and mince into a paste. Mix with ginger, chives, chipotle sauce, salt, and pepper. Adjust seasoning after sauteeing a small amount of the mixture and tasting.
- For the glue paste: Mix together the flour and water to form a paste. Cut the spring roll wrappers on the diagonal to create 2 triangles. Take a teaspoon of the shrimp filling and lay it into the cut of a butterflied shrimp. Repeat with the remaining shrimp and filling. Place the shrimp on the base edge of a spring roll triangle with the tail sticking out and the apex to the top. Roll the shrimp to 2/3 along the base, then fold over the top of the triangle to enclose the shrimp. Roll to the ends and secure with the glue. Refrigerate for at least 2 hours and up to 2 days.
- For the aioli: Preheat the oven to 250 degrees F.
- Roast the garlic and olive oil in a small pan for 45 minutes, or until soft. Remove from heat, cool and mash. Add mayonnaise, sour cream, lemon juice, garlic chives, chipotle sauce, and salt. Refrigerate until ready to use.
- Heat oil to 365 degrees F.
- Fry shrimp for 3 minutes, or until brown. Remove from oil and drain on a paper towel lined plate. Let cool for a few minutes. Serve with aioli sauce.
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SMOKEY BACON FRITTERS WITH CHIPOTLE AIOLI | GET CRACKING
For the chipotle aioli. In a food processor, combine the egg yolks, garlic, lemon juice, salt, and the chipotle peppers in adobo sauce. Turn the food processor …
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CHIPOTLE AIOLI RECIPE: READY IN UNDER 2 MINS WITH HOW-TO ...
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RENÉE'S CHIPOTLE AIOLI 1L 4 | KRAFT HEINZ FOODSERVICE CANADA
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From kraftheinzfoodservice.ca
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HOMEMADE CHIPOTLE AIOLI RECIPE - SELF PROCLAIMED FOODIE
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From selfproclaimedfoodie.com
Ratings 17Calories 257 per servingCategory Side Dish
From selfproclaimedfoodie.com
Ratings 17Calories 257 per servingCategory Side Dish
- Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine. Alternatively, blend with immersion blender.
- With processor or blender running, slowly pour in oil. Process until aioli forms and thickens, about a minute. Turn processor off, scrap sides, process again until combined.
- Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.
SPICY CHIPOTLE AIOLI RECIPE - CHIPOTLE MAYO WITH 5 ...
Chipotle Aioli Recipe. Easy, creamy chipotle aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches. Chipotle peppers in adobo sauce add heat …
From savoryexperiments.com
Ratings 72Calories 190 per servingCategory Condiment
From savoryexperiments.com
Ratings 72Calories 190 per servingCategory Condiment
- In a small food processor (or blender), puree chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.
- Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.
- Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved. I use the whole can, however I like things spicy. You are much better off adding in small amounts and taste testing along the way.
- Refrigerate for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.
CHIPOTLE AIOLI - THE ALMOND EATER
This easy aioli is a great way to add chipotle flavoring to any meal that needs just a little something extra. It's also a great dip for things like brussels sprouts, steak bites, salmon …
From thealmondeater.com
Estimated Reading Time 4 mins
From thealmondeater.com
Estimated Reading Time 4 mins
- Add all ingredients to a small blender and blend until everything is combined. Add more salt to taste.
- If you don't own a small blender: whisk mayo, milk, lemon juice, and salt together in a bowl. Then, mince the garlic and chipotle pepper and add them to the bowl and stir everything together.
VEGAN AQUAFABA CHIPOTLE AIOLI CONDIMENT - FOODAL
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From foodal.com
5/5 (1)Total Time 10 minsCategory CondimentCalories 131 per serving
From foodal.com
5/5 (1)Total Time 10 minsCategory CondimentCalories 131 per serving
- Add the aquafaba, garlic, and the chipotle pepper to a blender. Blend on medium until few chunks remain.
- Turn the blender to low and very slowly*** add the vegetable oil in a thin stream while the machine is running. It’ll start to splatter everywhere, so I do the best I can to hold a paper towel above the hole in the blender lid that I am pouring through.
- Next, add the olive oil in the same fashion – very slowly in a small stream while the machine is running. By the time the all the oil has been added you should have a thick spread similar to the consistency of mayonnaise.
- Finally, add the nutritional yeast and blend to incorporate. Taste, then add the salt, starting with 1/4 teaspoon, and going up from there if needed. Serve with your favorite dipping foods, such as roasted potatoes, fries, or crudite!
CHIPOTLE AIOLI: SPICY HOMEMADE SANDWICH SPREAD - RESTLESS ...
Add garlic, salt, cumin, and chipotle -- pulse to combine. With the processor on low slowly pour in the oil, almost drop by drop. Process until thick - about 1 minute. Store in a …
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From restlesschipotle.com
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VEGAN CHIPOTLE AIOLI - PURELY KAYLIE
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From purelykaylie.com
Cuisine AmericanTotal Time 30 minsCategory DipCalories 45 per serving
From purelykaylie.com
Cuisine AmericanTotal Time 30 minsCategory DipCalories 45 per serving
- Bring 2 cups water to a boil in a small pot. Add cashews to a bowl. Pour boiling water over the cashews. Soak for 20 minutes, then drain the water.
- Add soaked cashews, chipotle peppers in adobo sauce, lemon juice, nutritional yeast, maple syrup, garlic, salt, cumin, smoked paprika, and water to a blender. Blend until smooth and creamy.
- Transfer the chipotle aioli to a jar. Store in the refrigerator for up to 4 days. Use as a dressing, sauce, dip, or spread.
EASY SHORTCUT CHIPOTLE AIOLI RECIPE - JULIE BLANNER
Substitute chipotle peppers in adobo sauce with one teaspoon chipotle chili powder or chipotle hot sauce. Marinate – Make aioli a day in advance and keep covered in …
From julieblanner.com
5/5 (4)Total Time 5 minsCategory AppetizerCalories 127 per serving
From julieblanner.com
5/5 (4)Total Time 5 minsCategory AppetizerCalories 127 per serving
- Turn processor on and blend until smooth aioli forms, about a minute. Turn processor off, scrape sides, process again until well combined.
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5/5 (9)Total Time 10 minsCategory Dip, DressingCalories 97 per serving
From spendwithpennies.com
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From anotherfoodblogger.com
5/5 (3)Category Breakfast, Brunch, Dinner, LunchCuisine American, Mexican, WorldwideCalories 1184 per serving
From anotherfoodblogger.com
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- Add all ingredients EXCEPT oil and blend for a moment, gradually incorporate oil a small bit at a time until thickened slightly
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From 40aprons.com
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From 40aprons.com
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From quisinequeenb.com
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AIOLI SAUCE CHIPOTLE PEPPER – ORGANIC CHEF FOOD COMPANY
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Brand Stonewall KitchenAvailability In stockPrice $8.5
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From inthehills.ca
Estimated Reading Time 40 secs
From inthehills.ca
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CHIPOTLE CHILI AIOLI - TULKOFF FOOD PRODUCTS
Spicy Chipotle Chili Aioli is a freshly made mayonnaise with a signature blend of visible ingredients and chunks of garlic, chipotle peppers, cilantro and smoky flavoring creating a sweet and creamy southwest flavor. Packaged in a 30 fl oz tub or convenient foodservice sized 18 fl oz inverted squeeze bottle perfect for refrigerated wells and easy application.
From tulkoff.com
Estimated Reading Time 1 min
From tulkoff.com
Estimated Reading Time 1 min
AIR FRYER BRUSSELS SPROUTS WITH CHIPOTLE-LIME AIOLI - THE ...
Meanwhile, prepare the aioli. In a small bowl, stir together the mayonnaise, lime zest, lime juice, garlic, chipotle powder, and salt. Set aioli aside until ready to serve. Once the Brussels have cooked in the air fryer for 7 minutes, remove the basket and shake the stir the Brussels a little. Return the basket and air fry for another 8 minutes ...
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Servings 4-6Calories 128 per servingTotal Time 25 mins
From therealfooddietitians.com
Servings 4-6Calories 128 per servingTotal Time 25 mins
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
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From splashoftaste.com
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From foodrecipe.news
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MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
Learn about how the world-class athletes on Team Chipotle are powered by real food. Click to try their go-to orders or check them out in the app. Only available for a limited time. ORDER NOW. CROWD PLEASERS. Catering. From 6 to 200 people; Starting at $8.25* / person; Build Your Own; Burritos by the Box; Chips & Salsa ; Requires 24 hours notice; Explore Catering. …
From chipotle.com
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5 MINUTE CHIPOTLE AIOLI | RECIPE | CHIPOTLE AIOLI, AOLI ...
Dec 8, 2019 - This 5 minute chipotle aioli recipe is as easy as it is delicous. This aioli is spicy and rich with a hint of garlic and lime. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Meal Planning • …
From pinterest.ca
From pinterest.ca
CHIPOTLE AIOLI – FOOD FOR THOUGHT
Leaving your aioli in the food processor, and add chipotles, adobo sauce from the chipotle can, and smoked paprika. Turn processor on high and let that spin for about 1 minute. That’s that, you have an excellent, homemade sauce, perfect for just about any dish! Latest recipes: Szech-Juan Bahn Mi Salad . January 26, 2020 0. 0. Szech-Juan Bahn Mi-Wich. January 26, 2020 0. 0. …
From foodforthought.app
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CHIPOTLE AIOLI RECIPE - FOOD.COM | RECIPE | AIOLI RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CHIPOTLE AIOLI - EPICURE.COM
Preparation. In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired. Let stand 10–15 min to allow flavors to blend.
From epicure.com
From epicure.com
FROM SCRATCH CHIPOTLE AIOLI - HARBOR HOME
This chipotle aioli will really make you feel like you are living high on the hog even when you are on a low budget. The main ingredients that make this chipotle aioli is egg yolks, oil and chipotle peppers in adobo sauce. All very cheap items. Recipe for from scratch chipotle aioli. 2 egg yolks. 2 tbsp chipotle aioli in adobo sauce (found at Aldi)
From harborhome32.com
From harborhome32.com
CHIPOTLE AIOLI SAUCE NUTRITION FACTS - EAT THIS MUCH
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From eatthismuch.com
From eatthismuch.com
FOODSERVICE CHIPOTLE CHILI AIOLI - TULKOFF FOOD PRODUCTS
CONTAINS: EGG. Use as a mayonnaise substitute. Serve as a dip for assorted fried foods. Use as a spread for sandwiches. View recipes using Chipotle Chili Aioli! 5. Rated 5 out of 5. 5 out of 5 stars (based on 1 review) Absolutely Amazing.
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CHIPOTLE AIOLI NUTRITION FACTS - EAT THIS MUCH
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From eatthismuch.com
From eatthismuch.com
POMMES FRITES WITH CHIPOTLE AIOLI - AMERICAN RECIPES
Pommes Frites with Chipotle Aioli might be just the side dish you are searching for. One serving contains 1431 calories, 6g of protein, and 147g of fat. This recipe serves 8. A mixture of truffle oil, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet. This recipe ...
From fooddiez.com
From fooddiez.com
BACON FRITTERS WITH CHIPOTLE AIOLI - BC EGG
In a food processor, combine the egg yolks, garlic, lemon juice, salt, and the chipotle peppers in adobo sauce. Turn the food processor on high and very slowly drizzle in the oil. The aioli will become smooth after about a minute and will start to resemble a mayonnaise. Refrigerate until ready to serve with the fritters.
From bcegg.com
From bcegg.com
CHIPOTLE AIOLI (SHORTCUT RECIPE) - FOOD NEWS
In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil while the machine is running. Chipotle & Apple Turkey Burger With Mustard Herb Aioli Recipe developed by: Renée Kohlman from Sweetsugarbean Mixing a bit of heat from the chipotle, a …
From foodnewsnews.com
From foodnewsnews.com
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