Finnish Kropser Baked Pancakes Food

KROPSU: FINNISH BAKED PANCAKE

Steps:

• Place a heavy 9-by-13-inch pan in oven and turn oven to 400 degrees. The pan needs to get very hot.
• Add the stick of butter to the pan and let it melt in the oven.
• While the butter is melting, break eggs into a bowl and add sugar and salt; whisk until blended.
• Add milk alternately with the flour and stir.
• Using heavy oven mitts, remove pan from oven and carefully pour melted butter into the flour mixture and stir, then pour the mixed batter into the hot pan and return pan to oven.
• Bake for about 40 minutes or until the pancake puffs up and is nicely browned.
• To serve, cut pancake into squares or just scoop up. Top with your favorite toppings and serve immediately.

FINNISH KROPSER (BAKED PANCAKE)

Steps:

• Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
• Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
• Melt butter in jelly roll pan (in oven).
• Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
• Serve with syrup, jam, honey or fresh fruit.

BAKED PEACH PANCAKES

Steps:

• Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
• Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
• Bake 20 to 25 minutes or until puffed and golden brown.
• High Altitude (3500-6500 ft) No changes.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Heat oven to 450 degrees.
• Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Preheat oven to 450 degrees F (230 degrees C)
• In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
• Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Preheat oven to 450 degrees F (230 degrees C)
• In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
• Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Preheat oven to 450 degrees F (230 degrees C)
• In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
• Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

BAKED PANCAKES

Steps:

• Preheat oven to 425 degrees F.
• Mix Bisquick, milk, egg and oil. Batter will be lumpy. Stir in chips.
• Pour into 15 1/2 x 10 1/2 x 1" pan. Bake for approximately 10 minutes.
• Cut into squares and serve with butter and syrup.