Bongo Bongo Dip Food

BONGO DIP

Steps:

• Add first six ingredients in microwave safe glass bowl. Mix well.
• Heat on high two minutes and mix again.
• Continue heating on low to medium heat until hot.
• Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
• Heat until hot and cheese melts.
• Note: You can also use beaters to mix ingredients.

BONGO BONGO DIP

Steps:

• Preheat oven to 350 degrees F. Cook spinach and completely drain ALL water (you may want to actually squeeze the water out with your hands)!
• In an oven safe casserole dish mix, sour cream, mayonnaise, dry ranch mix, shredded cheese, and drained spinach. (Add the water chestnuts if you desire).
• Place in oven and bake for 30 minutes (or until completely heated). Take out and top with additional cheese, return to oven until cheese is melted.

BONGO BONGO SOUP

Steps:

• Preheat broiler unit of oven.
• Puree oysters and their juice, and spinach in a blender.
• Heat milk in a large saucepan and add puree, butter and A-1 sauce.
• Bring to simmering point. DO NOT BOIL!
• Mix cornstarch with water and add to soup to thicken.
• Season with salt, pepper, worcestershire and tabasco.
• Ladle into 4 oven-proof bowls and garnish each with whipped cream.
• Put bowls under broiler until cream is browned.
• Serve.