HONEYDEW AND BLUEBERRY SALAD RECIPE BY TASTY
Here's what you need: honeydew, blueberry, crumbled feta cheese, honey vinaigrette, fresh mint leaf
Provided by Codii Lopez
Categories Snacks
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, gently toss together the honeydew, blueberries, feta, vinaigrette, and mint until well combined.
- Serve chilled.
- Enjoy!
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
VANILLA SCENTED HONEYDEW & BLUEBERRY SALAD
Make and share this Vanilla Scented Honeydew & Blueberry Salad recipe from Food.com.
Provided by Dancer
Categories Berries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Halve the vanilla bean lengthwise and scrape out the seeds into a small heavy saucepan.
- Add the vanilla bean, wine, and sugar to the saucepan and heat over low heat for five minutes, stirring until the sugar dissolves.
- Turn off the heat and let the syrup cool to room temperature.
- Remove the vanilla bean from the sauce.
- Mix the honeydew and blueberries in a large bowl.
- Toss with the vanilla sauce.
- Chill for 2 to 3 hours and serve very cold.
Nutrition Facts : Calories 232.8, Fat 0.5, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 48.4, Fiber 3.2, Sugar 42.8, Protein 1.8
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HONEYDEW, BLUEBERRY AND MANGO SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (2)Total Time 35 minsCategory FruitCalories 142 per serving
- In a small, heavy-bottomed non-reactive saucepan, simmer the lime juice, sugar, and salt medium-high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes.
- Remove the pan from the heat and add the lime zest, ginger, and lemon juice. Let the mixture sit and steep for 5 minutes.
- Combine the honeydew, mangoes and blueberries in a medium bowl; pour the warm dressing over and toss.
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