Bacon Crescent Roll Appetizers Food

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

BACON-CREAM CHEESE CRESCENT CUPS

Steps:

• Heat oven to 375°F. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each of 24 ungreased nonstick mini muffin cups.
• In medium bowl, mix cream cheese, bacon, serrano chile and cheese until well blended. Spoon rounded teaspoonful cream cheese mixture into each cup.
• Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from pan to serving platter. Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour the work surface so that the crescent rolls won't stick. Cook bacon either in the oven or on the stovetop. Unroll one can of rolls on the work surface. Press the seams together and lightly press and stretch a little into a nice rectangle. Add a layer of cheese and then add a layer of bacon. Unroll the remaining can of crescent rolls and place on top. Press all the seems together both on top and all around. Using a pizza cutter or a knife slice into squares. Place the entire thing on your baking sheet using a large spatula, working in batches if you need to. Lay all the squares right beside each other so all the cut seams touch so that the cheese doesn't leak out. Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven and cool on a wire rack for 3-5 minutes.

BACON AND CHEESE CRESCENT ROLL-UPS

Steps:

• Preheat oven to 350 degrees and spray a baking sheet with non-stick spray. Seperate the dough into 8 triangles. Place one piece of bacon in the center of each triangle - break the bacon if needed to fit. Place two strips of cheese on each triangle on top of the bacon. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bake for 15 to 19 minutes or until golden brown.

BACON CRESCENT BITES

Steps:

• Heat oven to 375°F.
• Combine first 4 ingredients.
• Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Preheat oven to 375ºF.
• Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally. Fold points over cream cheese mixture (I folded mine to look like envelope flaps, leaving the flat side open.)
• Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seeds, if desired.
• Bake 12-15 minutes or until golden brown.
• Serve immediately.

CHEESY BACON CRESCENT ROLL UPS

Steps:

• Preheat the oven to 350 and cook bacon strips.
• Roll the crescent rolls out and divide in two strips. Press all the seams together. Spread desired amount of cream cheese on the dough. Then top with spinach, crumbled bacon and cheddar cheese.
• Now slice the dough into 16 thin strips width wise. Roll them into pinwheels and cook them spiral up for 12 minutes.
• Once they have slightly cooled, I brushed honey mustard on the tops of them.

20 BEST CRESCENT ROLL APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crescent roll appetizer in 30 minutes or less!

CHEESEBURGER BITES CRESCENT ROLL APPETIZERS

Steps:

• Preheat oven to 375 degrees.
• Fry the chop meat until thoroughly cooked through. While that is cooking, chop your parsley. Drain the meat and return to pan. Add the Lipton onion soup mix and approximately 1/4 cup of water. Cook on medium until the water is reduced. Turn off heat, stir in shredded cheese.
• Unroll the crescent rolls and place on your baking sheet. Spoon meat mixture into the center of each roll and sprinkle the parsley on top. Wrap the rolls like burritos.
• Bake for approximately 10-12 minutes or until the rolls are browned. Serve with your favorite condiments.

BACON CREAM CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 350.
• Cut the bacon up into smaller pieces and pan fry at medium low heat until just a bit crispy. Now put your bacon on a paper towel covered plate to drain grease.
• Mix the chives, bacon, salt and pepper, and cream cheese together in a bowl.
• Spread out the crescent package into one flat rectangle piece and carefully smooth out the pre-cut edge, trying not to push down to hard. We don't want it sticking to the cutting board or table.
• Now spread the cream cheese and bacon mixture onto it. Carefully roll it into a log shape. Then cut it into one inch circles and place each roll onto cookie sheet. (Please watch the video for this. It explains it a lot better to us visual learners) Each individual roll should look like a mini cinnamon roll where you can see the cream cheese spread rolled up in a swirl like pattern.
• Bake in the oven at 350 for 13 minutes.

BACON APPETIZERS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat oven to 325. Line 2 15 x 10 pans with foil or parchment and grease well. Unroll dough and stretch to fit pan forming a small crust around the edges. Prick the dough with a fork. (If using crescent rolls, pinch seams to make one single sheet.)

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

BACON, EGG, AND CHEESE CRESCENT ROLLS

Steps:

• Gather the ingredients. Preheat oven to 350 F.
• Heat the tablespoon of butter in an omelet pan.
• In a medium bowl, whisk together the eggs, salt, and pepper.
• Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
• Chop the cooked bacon finely and set aside.
• Unroll the crescent dough and separate the triangles.
• Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
• Roll up the triangle as you would a regular crescent roll.
• Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
• Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!

BACON CRESCENT BITES

Steps:

• Place cream cheese, crumbled bacon, Parmesan, green onions, milk, and pepper in a mixing bowl. Stir together until well combined.
• Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the bacon mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
• Unroll the remaining package of crescent rolls and place on top of the bacon mixture. Press the edges together to seal. Gently press the seams together.
• Bake at 375℉ for about 18-20 minutes, or until crescent roll dough is golden brown.
• Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

BACON CRESCENT ROLL APPETIZERS

Steps:

• Preheat oven to 375°F.
• Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.
• Set aside.
• Separate each can of dough into 4 rectangles.
• Firmly press perforations together to seal.
• Spread each rectangle with 2 rounded T. of the cream cheese mixture.
• Cut each rectangle into 12 wedges, starting at short ends.
• Place, seam down on greased baking sheet.
• Bake 12-15 minutes or until golden brown.
• Serve warm.

CHICKEN BACON RANCH CRESCENT RING

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
• In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
• Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
• Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
• Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.

NUTELLA AND BACON CRESCENT ROLLS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 tsp Nutella on surface of each triangle. Sprinkle with small amount of crumbled bacon.
• Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little extra bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
• Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
• Serve warm or room temperature.