Pasta Beef Soup Food
PASTA BEEF SOUP
Convenient canned goods, tomato juice and a frozen pasta-vegetable medley make it flavorful and fast. But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.-Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with cheese if desired.
Nutrition Facts : Calories 253 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 680mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
BEEF & PASTA SOUP
Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.
Provided by Sassy Cat
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
- Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
- Heat to boiling, reduce heat.
- Cover and simmer 10 minutes.
- Stir in past, peas and mushrooms.
- Cover and simmer 10 minutes.
- Sprinkle with parsley.
- Serve.
BEEFY TOMATO PASTA SOUP
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
BEEF AND PASTA VEGETABLE SOUP
Brimming with meat and vegetables, this full-bodied soup is sure to take the chill off frosty weather. Vary the veggies to make the most of your own garden plenty...and don't forget to add a sprinkling of Parmesan cheese for extra flavor.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat., Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. Cook, uncovered, for 8-10 minutes or until macaroni and zucchini are tender.
Nutrition Facts :
ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
EASY BEEF AND PASTA SOUP
Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g
PASTA E FAGIOLI SOUP WITH GROUND BEEF AND SPINACH
this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. Use your own favorite pasta sauce for this, homemade or purchased, if you like more beans then add in more! This makes a lot of soup but you can reduce to half or freeze for another meal. It is important to simmer this soup over a low heat uncovered for a longer time so that the soup will reduce and thicken and the flavors blend together, the longer it is simmered the better it will be, this soup can also be made in a crockpot but you will need to brown the beef with veggies in a skillet firstly --- the spinach may be replaced with zucchini or use both --- you will love this soup!
Provided by Kittencalrecipezazz
Categories Beans
Time 2h25m
Yield 9 quarts (approx)
Number Of Ingredients 19
Steps:
- In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more).
- Add in the spinach and shell pasta about the last 15 minutes of cooking and continue to simmer over low heat until the pasta is cooked.
- Season with salt and pepper and Tabasco (if using).
- Ladle into bowls and top with more Parmesan cheese.
Nutrition Facts : Calories 589, Fat 17.4, SaturatedFat 5.8, Cholesterol 71.2, Sodium 2026.7, Carbohydrate 70.2, Fiber 11.6, Sugar 23.2, Protein 40.1
BEAN & PASTA SOUP
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.
Provided by ALICKADOO
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutrition Facts : Calories 213 calories, Carbohydrate 23.3 g, Cholesterol 24.3 mg, Fat 7.3 g, Fiber 6.1 g, Protein 12.5 g, SaturatedFat 2.2 g, Sodium 459 mg, Sugar 4.7 g
BEEF AND PASTA MUSHROOM SOUP
Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage store and I will take a shortcut anywhere I can get it in the kitchen when I'm in an experimental mood. This recipes uses a Hamburger Helper mix and sounds pretty good for a quick winter weeknight meal. Great, too, if you're on a budget. Those boxes of Hamburger Helper are only a buck at the salvage store, so that works for me, who is always looking for a bargin.
Provided by Redneck Epicurean
Categories Roast Beef
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart Dutch oven, cook the beef and onions until done.
- Drain any fat or liquid that remains.
- Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
- Heat to boiling, stirring constantly.
- Reduce heat.
- Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta and mushrooms.
- Cover; cook 10 minutes longer.
- Stir in parsley.
Nutrition Facts : Calories 203.7, Fat 14.9, SaturatedFat 6, Cholesterol 52.2, Sodium 325, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.4
HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF AND PASTA BAKE - THE BEST!
I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.
Provided by currybunny
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 (350F).
- Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
- Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
- While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
- *If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.
TINY PASTA IN BROTH
In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.
Provided by kitty.rock
Categories Clear Soup
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the beef stock to a boil in a large saucepan.
- Add salt and pepper to taste, then drop in the soup pasta.
- Stir well and bring the stock back to a boil. Lower the heat to a simmer and cook 7 to 8 minutes, or according to the packet instructions, until the pasta is al dente.
- Stir often during cooking to prevent the pasta shapes from sticking together.
- Drain the pieces of bottled roasted pepper and dice them finely; add to the soup pot.
- Taste the soup and adjust the seasoning.
- Ladle into individual soup bowls and serve immediately, with grated Parmesan cheese for topping.
Nutrition Facts : Calories 88.2, Fat 1, SaturatedFat 0.4, Sodium 1172.9, Carbohydrate 13.7, Fiber 0.7, Sugar 0.3, Protein 5.8
More about "pasta beef soup food"
EASY BEEF AND PASTA SOUP - ALL FOOD RECIPES BEST …
In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or …
From allfood.recipes
Estimated Reading Time 1 min
From allfood.recipes
Estimated Reading Time 1 min
ITALIAN BEEF SOUP WITH PASTA SHELLS - COOKING WITH MAMMA C
Place the beef roast in a tall soup pot (affiliate link) and add beef stock and enough water to cover the meat. Heat on medium high. When the broth starts boiling, remove the soup …
From cookingwithmammac.com
5/5 (4)Total Time 4 hrs 37 minsCategory SoupCalories 574 per serving
From cookingwithmammac.com
5/5 (4)Total Time 4 hrs 37 minsCategory SoupCalories 574 per serving
- In a tall stock pot over medium high heat, add the beef chuck, stock, and hot water, making sure you don't fill your pot more than 3/4 full. (When the liquid starts to boil, lower the heat to a simmer.) During the first 20 minutes of cooking, use a spoon to skim off the foam that comes to the surface and discard it.
- While the beef is cooking, prepare your vegetables. Peel and quarter your onion. Wash the celery, trim off the ends, and cut into 1-inch pieces. Rinse the carrots and trim off the ends. Peel the carrots and cut them in half horizontally. Rinse the parsley and remove the stems (with scissors, if you have them). Peel and smash your garlic. Rinse your basil and remove the leaves.
- After 20 minutes, add your onion, garlic, tomatoes, vegetables, herbs and seasonings to the pot and give it a quick stir. Cover the pot and keep the heat on low. Cook the soup for four hours, but remove about half of the carrots after 35 minutes. (You can refrigerate them after they cool and start bringing them to room temperature an hour before serving the soup.)
- When the soup is done, remove the meat to a bowl to shred or cut into chunks. Strain the soup into another pot (place a strainer over the empty pot and pour your soup through the strainer to remove the vegetables.) Discard the peppercorns. The vegetables in the strainer will be mushy, but you can save them to eat with salt and pepper if you wish.
THE BEST BEEF NOODLE SOUP RECIPE (SO EASY!) - DINNER, THEN DESSERT
Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 minutes, until translucent. Add in beef broth and thyme and bring to a boil, then reduce to low heat. Cook, uncovered, for 1 hour.
From dinnerthendessert.com
From dinnerthendessert.com
HEARTY BEEF AND PASTA SOUP RECIPE - FOOD NEWS
Toss beef with flour and 1⁄2 teaspoon each salt and pepper and add to the pot along with carrots, onion, and garlic; toss to coat. Fifteen minutes before serving, place couscous and 1⁄4 teaspoon salt in a medium bowl and pour 2⁄3 cup just-boiled water on top.
From foodnewsnews.com
From foodnewsnews.com
BEEF AND TOMATO NOODLE SOUP RECIPE | LITEHOUSE FOODS
2-3 cup Cooked Pasta Directions In a large pot or dutch oven, brown the ground beef. Drain and rinse well. Add the beef back to the pot with the chopped onions, garlic, herbs and tomato paste. Stir and cook for a few minutes. Add the rest of the ingredients except the pasta and let the soup come up to a boil.
From litehousefoods.com
From litehousefoods.com
10 BEST GROUND BEEF TOMATO SOUP PASTA RECIPES | YUMMLY
tomato sauce, ground beef, beef broth, coarse ground black pepper and 6 more Cream of Tomato Soup Madeleine Cocina evaporated milk, onion, herbs, garlic …
From yummly.com
From yummly.com
THE BEST BEEF NOODLE SOUP RECIPE - BOWL ME OVER
Begin by peeling and dicing the onions, mushrooms and carrot. Mince the garlic, dice the beef, removing any excess fat. Heat a large pot over medium heat. When hot, add the butter and olive oil. Next add the sliced mushrooms, diced carrots and onions, season with steak seasoning. Saute for five minutes.
From bowl-me-over.com
From bowl-me-over.com
NIKKI'S PASTA E FAGIOLI SOUP - LIFE, LOVE, AND GOOD FOOD
Making Pasta e Fagioli Soup is as EASY as 1-2-3! Start by browning ground beef in a large Dutch oven or soup pot. Add chopped onion, celery, carrots, and garlic and cook until tender. Stir in beans, tomatoes, V8 juice, and spices, then simmer on the stove (or in the slow cooker) to allow flavors to meld. Soup’s on!
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BEEF PASTA SOUP RECIPES | SPARKRECIPES
Pasta Beef Soup. Hearty down home soup. You can also use assorted pasta or different beans to add variety CALORIES: 369.9 | FAT: 15.4g | PROTEIN: 19.2g | CARBS: 37.6g | FIBER: 7.4g Full ingredient & nutrition information of the Pasta Beef Soup Calories (no ratings) Carla's Homemade Vegetable Beef Soup w/Rice & Wole Wheat Pasta . CALORIES: 276.3 | FAT: …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEEF AND PASTA VEGETABLE SOUP RECIPE - FOOD NEWS
Instructions Checklist Step 1 Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Step 2 Stir corn, green beans, tomato sauce, and tomato paste with the beef.
From foodnewsnews.com
From foodnewsnews.com
PASTA E FAGIOLI SOUP {BETTER THAN OLIVE GARDEN’S}
How to Make Crock Pot Pasta Fagioli: Saute beef then add to crock pot. Saute onion then garlic and add to crock pot. Add remaining ingredients up to and including salt and pepper. Cook on low heat 4 hours. Cook pasta separately on stovetop near the end of cooking. Add beans and parsley to soup and serve warm.
From cookingclassy.com
From cookingclassy.com
10 BEST VEGETABLE BEEF SOUP WITH PASTA RECIPES - YUMMLY
Vegetable Beef Soup with Pasta Recipes Hearty Vegetable Beef Soup -- Oh So Flavorful Just a Pinch cooked rice, turnip, elbow macaroni, onion, beef, chuck roast and 11 more Easy Vegetable Beef Soup Diary Of A Recipe celery, diced tomatoes, medium potato, chicken broth, Creole seasoning and 10 more Vegetable Beef Soup O Meu Tempero
From yummly.com
From yummly.com
EASY HOMEMADE PASTA AND VEGETABLE SOUP | CANADIAN LIVING
Add tomatoes, beef stock, 1 cup (250 mL) water, tomato paste and sugar; bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 minutes. Add pasta; simmer until pasta is tender but firm, about 8 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.)
From canadianliving.com
From canadianliving.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
Drain the grease. Use the Instant Pot like the slow cooker, using the slow cook button and the instructions above OR. Add in the remaining ingredients except for the macaroni. Cook on the SOUP setting for 10 minutes. ( this really helps get the beef flavor going.) Release the pressure manually.
From thekitchenmagpie.com
From thekitchenmagpie.com
VEGETABLE SOUP WITH GROUND BEEF AND PASTA RECIPES - YUMMLY
ketchup, sliced carrots, green beans, salt, corn, cooked pasta and 5 more Mom's Vegetable Beef Noodle Soup The Cookin' Chicks ground beef, beef bouillon cubes, onion, carrots, basil, celery and 6 more Caldo de Puerco (Pork and Vegetable Soup) Pork sweet corn, garlic powder, summer squash, carrots, masa harina and 13 more
From yummly.com
From yummly.com
ONE-POT BEEF PASTA E FAGIOLI | CANADIAN LIVING
Method. In large pot, heat oil over medium heat; cook onion, carrot, celery, salt and pepper, stirring occasionally, until softened, about 6 minutes. Add garlic, oregano, thyme and bay leaf; cook for 2 minutes. Push mixture to edge of pot. Add beef to centre; cook, breaking up with wooden spoon, until browned, about 3 minutes.
From canadianliving.com
From canadianliving.com
MUM’S BEEF MACARONI SOUP - ASIAN FOOD NETWORK
Serves 4-5 people; 10 shallots (peeled and chopped). oil. 400 g minced beef. 1 tsp corn starch. 5 tbsp light soya sauce. salt & pepper. 150 g tian jin salted chinese cabbage. 1 cabbage (chopped). 400 g elbow macaroni
From asianfoodnetwork.com
From asianfoodnetwork.com
BEEF PASTA AND MUSHROOM SOUP RECIPE - FOOD NEWS
1 pound lean ground beef. 1 cup chopped onion. 1 bell pepper (chopped) 4 to 6 ounces sliced mushrooms. 1 jar (25 ounces) spaghetti sauce. 1 can (10 3/4 ounces) cream of mushroom soup. 1 can (14.5 ounces) diced tomatoes. Salt and pepper, to taste. 4 cups shredded mozzarella cheese or a combination of mozzarella and cheddar.
From foodnewsnews.com
From foodnewsnews.com
BEEF AND PASTA TOMATO SOUP - LORD BYRON'S KITCHEN
Cook the ground beef until browned – about 20 minutes. Drain the fat and return the beef to the pot. Add the onion, and carrots. Stir into the beef and continue to cook for 10 minutes. Add the garlic and cook for 5 minutes. Next, add the tomato sauce, diced tomatoes, tomato paste, dried thyme, bay leaves, salt, and black pepper.
From lordbyronskitchen.com
From lordbyronskitchen.com
10 EASY AND DELICIOUS BEEF PASTA DISHES - FORKLY
7. 7. Beef Stew with Pappardelle Falso. Pappardelle is a very broad kind of fettuccine and you can simulate a similar effect in the mouth using my improvised broken lasagna pieces (careful, when you break them bits of shrapnel will fly everywhere). Of course, if you have real pappardelle, use that.
From forkly.com
From forkly.com
7,410 BEEF SOUP PASTA PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
QUICK SPAGHETTI BEEF SOUP | MRFOOD.COM
In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain. Stir in vegetables, vegetable juice, water, beef bouillon, basil, garlic powder, onion powder, salt, pepper, and Worcestershire sauce; bring to a boil. Reduce heat to low and simmer 15 minutes, stirring occasionally. Add spaghetti to soup pot and cook ...
From mrfood.com
From mrfood.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If …
From recipetineats.com
From recipetineats.com
10 BEST GROUND BEEF PASTA SOUP RECIPES | YUMMLY
Ground Beef Pasta Soup Recipes Guided Classic Beef and Bean Chili Yummly shredded Mexican cheese blend, salt, extra virgin olive oil, large carrot and 16 more Pasta Fagioli in Crockpot JaniceJanke red kidney beans, spaghetti sauce, beef stock, oregeno, celery and 7 more Easy One Pot Lasagna Soup GrantMcCormick
From yummly.com
From yummly.com
OLD-FASHIONED BEEF, MACARONI & TOMATO SOUP - DIVAS CAN COOK
Instructions. In a large pot, heat olive oil over medium heat. Add onion and saute until tender. Add garlic and cook until fragrant. Stir in ground beef. (season beef with salt and pepper if desired) When beef is cooked, drain off the excess fat. Pour in the beef broth, diced tomatoes, and tomato sauce.
From divascancook.com
From divascancook.com
CREAMY BEEF PASTA RECIPE - AN EASY WEEKNIGHT PASTA RECIPE
In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften.
From cookiesandcups.com
From cookiesandcups.com
BEEF & PASTA SOUP RECIPE - FOOD NEWS
easy beef and pasta soup recipe - food news Beef Macaroni Soup Recipe. Two 10.5-ounce cans Campbell's beef consomme soup 1/4 cup ketchup 2 bay leaves 1 or 2 pounds pasta shells or elbow macaroni (noodles can be used instead) 3 pounds ground sirloin Salt and red pepper, to taste 1/2 bunch parsley, chopped.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN INSPIRED BEEF TOMATO PASTA SOUP - RUNNING TO THE KITCHEN
Instructions. Heat the olive oil in a large Dutch oven over medium heat. Once hot, add the beef and sausage breaking up into small pieces with a spatula. Cook until browned. Add the celery, onion, mushrooms, bay leaves, garlic, oregano, salt and pepper. Stir to combine and cook another 4-5 minutes until softened.
From runningtothekitchen.com
From runningtothekitchen.com
10 BEST SOUP WITH HAMBURGER AND PASTA RECIPES | YUMMLY
The Best Soup With Hamburger And Pasta Recipes on Yummly | Taco Soup, Beef Minestrone Soup, Crock Pot Hamburger Soup. ... Ramen Noodle Vegetable Soup Food.com. hamburger, mixed vegetables, lipton onion soup mix, ramen noodles and 1 more. Taco Soup Lil' Luna. black beans, ranch dressing mix, diced tomatoes, hamburger, tomato sauce and 5 more …
From yummly.com
From yummly.com
EASY BEEF AND PASTA SOUP RECIPE - FOOD NEWS
green bell pepper, black beans, knorr homestyl stock beef, onions and 4 more. Hearty Beef Chili Knorr. crushed tomatoes, ground chipotle chile pepper, garlic, ground beef and 4 more. Meatball & Fideos Soup Knorr. vegetable oil, Knorr® Beef Bouillon, eggs, fideos, ground cumin and 5 …
From foodnewsnews.com
From foodnewsnews.com
GROUND BEEF PASTA RECIPES | ALLRECIPES
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. By KIMIRN. 6287281.jpg. Save.
From allrecipes.com
From allrecipes.com
BEEF PASTA SOUP RECIPES ALL YOU NEED IS FOOD
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
From stevehacks.com
From stevehacks.com
15 COZY GROUND BEEF PASTA RECIPES - THE SPRUCE EATS
The Greek pasta bake Pastitsio combines a creamy bechamel sauce, ground beef or lamb, and pasta for a layered dish that some call the Greek lasagna. While this dish call for some specialty ingredients, you can substitute regular macaroni for the pastitsio macaroni and Parmesan for the Kefalotyri cheese in a pinch. 04 of 15 Instant Pot Lasagna
From thespruceeats.com
From thespruceeats.com
SMALL PASTA FOR SOUP - WHAT IS THE BEST PASTA TO USE IN SOUPS
Rotelle. Rotelle pasta looks a lot like a mini wagon wheel, and it’s fantastic for soups that are veggie heavy but are lacking a little something. You probably remember making pasta necklaces with rotelle in the past, and while it’s a little bit on the larger side of things it remains a small pasta shape that works well in a lot of ...
From dinnerplanner.com
From dinnerplanner.com
FOOD RECALL: BEEF STEW AND PASTA-CHICKPEA SOUP FROM CAFE LIDO
The public is advised not to consume two products from Café Lido, located at 4800 Wellington St. in Verdun, due to improper labelling. Product labels for “Ragoût de boeuf” (beef stew) and ...
From montreal.ctvnews.ca
From montreal.ctvnews.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love