Curly Maples Applesauce Muffins Food

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CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

Categories     Muffins     Baked Goods     Breakfasts & Brunch

Time 50m

Yield 12

Number Of Ingredients 20

sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce
sugar
butter
eggs
all-purpose flour
baking powder
cinnamon
baking soda
ginger
salt
applesauce

Steps:

  • In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups ⅔ full. Sprinkle some sugar on top. Bake at 350℉ (180℃) F for 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts :

APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE MUFFINS



Applesauce Muffins image

Great healthy muffins with no sugar.

Provided by desi2003

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
⅓ cup shortening
¼ cup honey
1 cup unsweetened applesauce
1 cup raisins
¼ cup crushed walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
  • Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 34.2 g, Fat 7.7 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 156.1 mg, Sugar 15.2 g

CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.-The Curly Maple Restaurant, Judy Noble, Findley Lake, New York

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CURLY MAPLE'S APPLESAUCE MUFFINS



Curly Maple's Applesauce Muffins image

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.-The Curly Maple Restaurant, Judy Noble, Findley Lake, New York

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

MAPLE BROWN SUGAR OATMEAL MUFFINS



Maple Brown Sugar Oatmeal Muffins image

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Provided by Ash

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 15

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
  • Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g

APPLESAUCE MAPLE MUFFINS LOW FAT



Applesauce Maple Muffins Low Fat image

..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.

Provided by andypandy

Categories     Quick Breads

Time 21m

Yield 3 inch muffins, 12 serving(s)

Number Of Ingredients 6

2 cups whole wheat pastry flour
1 tablespoon baking powder
1 1/4 cups unsweetened applesauce
1/2 cup maple syrup
2 egg whites
1/2 cup sultana raisins or 1/2 cup nuts

Steps:

  • Combine dry ingredients and stir.
  • Combine wet ingredients and stir.
  • Stir wet into dry and blend just until combined and moist.
  • Fold in nuts Spray muffin tins, and fill each cup 3/4 full.
  • Bake 350 degrees for 17 minutes, or until tester comes away clean.
  • Remove to wire rack, let sit 6 minutes then, remove from tins, onto wire rack.

APPLESAUCE MUFFINS



Applesauce Muffins image

Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

Provided by Lisa Lou Who

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Steps:

  • In mixing bowl, cream sugar and butter.
  • Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients and add to creamed mixture alternately with applesauce.
  • Mix just until combined.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 269.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.3, Sodium 217.4, Carbohydrate 45.5, Fiber 1, Sugar 25.1, Protein 3.3

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