VENEZUELA LIBRE
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams
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- Hallaca – The Venezuelan Christmas dish. MyRecipes.Com. What is it- Hallaca, is a traditional Venezuelan dish prepared mostly during Christmas. It is cornmeal dough wrapped in plantain, filled with a stuffing of beef, olives, pork and capers and then cooked.
- Arepa – The all-time favorite appetizer. AllRecipes.Com. What is it- Cornmeal bread that can be grilled, fried, baked or steamed is stuffed with a filling of beef, pork or eggs.
- Pabellon Criollo – The meaty national dish. VenezuelanCooking.Wordpress.Com. What is it- Hola, the national dish! This is a traditional Venezuelan dish in which spicy shredded beef is served over hot rice and is accompanied by black beans.
- Asado Negro – An authentic cultural food. MommysHomeCooking.Com. What is it- Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce.
- Pisca Andina – A sumptuous soup. LivingSweetMoments.Com. What is it- This traditional Venezuelan breakfast pick is chicken broth soup cooked with diced potatoes, eggs, carrots, pepper; thickened with either milk or cheese.
- Perico – A typical, tangy breakfast dish. VenezuelanCooking.Wordpress.Com. What is it- Venezuela’s own version of scrambled eggs, served with onions and tomatoes.
- Cachitos – A Latin-American croissant variant. TheLatinKitchen.Com. What is it- It is a Venezuelan take on the French croissant. A breakfast snack of bread-rolls filled with ham or cheese.
- Polvorosa de pollo – A fulfilling main dish. SouthAmericanFood.About.Com. What is it- Popularly known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions.
- Empanada – A spicy Venezuelan patty. What is it- Venezuelan patty made of cornflour which is either baked or fried. The fillings vary according to the region, ranging from chicken, ham to various seafood stuffings like shark and shrimp.
- Pasticho – Their lasagna. MommysHomeCooking.Com. What is it- This Venezuelan dish derives its name from the Italian word ‘pasticcio’ meaning lasagna. It is prepared with regular lasagna noodles blended with meat cooked in a tomato gravy and béchamel sauce.
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- Arepas. First things first. Try out arepas. As the ultimate favorite type of Venezuelan food, you can’t miss out on eating this dish during your visit. While many of the country’s dishes are notably rich and diverse, the saying “There’s nothing more Venezuelan than an arepa” carries a lot of weight.
- Pabellon Criollo. As popular as arepas are, there are plenty of other types of Venezuelan food to try. Pabellon criollo is the quintessential national meal.
- Cachitos. Cachitos are basically the croissants of Venezuela. These crescent shaped rolls are to die for. Stuffed with rich ham and creamy cheese, they make the perfect breakfast on the go or a great snack for a quick bite when you are on the go.
- Mandoca. You can eat healthy later. You’re traveling! Treat yourself to a Mandoca. We’re convinced they’re one of the best types of Venezuelan food. These deep fried treats offer sweet and salty flavors to please every type of palette.
- Perico. Try out some scrambled eggs with a twist of Latin American flavor. Perico is yet another delicious breakfast favorite. Can you tell that we’re breakfast people?
- Pastichio. Here, Venezuelan food meets the culinary style of Italy. Pastichio is basically a South American spin on lasagna. Made with thin layers of pasta, meat, tomato sauce, and cheese are all artfully added in.
- Cocada. Go ahead. Treat yourself to some cocada. It’s hands down one of our favorite Venezuelan beverages. Think of it as part smoothie and part decadent dessert.
- Tizana. Fight the warm weather with the best cold drink, tizana. This fresh, fruity concoction is one of our favorite things to try while in Venezuela.
- Dulce de Leche. Sure you’ve heard this name before. But you’ve probably only had it in ice cream. Well, you’ve never quite lived until you’ve had dulce de leche in Venezuela.
- Quesillo. We love the classic Venezuelan food as much as the next guy. But we’re a sucker when it comes to their desserts. How could you say no to this creamy, caramel treat?
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