GRANDMA'S BAKED RICE PUDDING WITH MERINGUE
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Provided by STACYEMT1
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h13m
Yield 6
Number Of Ingredients 11
Steps:
- Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
- Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
- Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 54.7 g, Cholesterol 76.4 mg, Fat 3.6 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 66.4 mg, Sugar 38.1 g
MERINGUE TOPPED RICE PUDDING
The key to good rice pudding is its texture. So for the best rice pudding, cook it slowly. Overcooked pudding will have the texture of a solid mass rather than the creamy mixture that makes this dessert so desirable. Long-grained rice works best; try basmati, jasmine, or popcorn rice for even more variety.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a shallow 2-quart baking dish; set aside.
- In a medium-size heavy-bottom saucepan, combine rice, 3 cups milk, 1/4 cup sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy, about 30 minutes.
- In a liquid-measuring cup, whisk together the egg yolks, remaining milk, and 1 teaspoon pure vanilla extract. Stir into rice. Add raisins and cinnamon. Cook until raisins are heated through, about 2 minutes. Pour rice mixture into the prepared baking dish. Set aside.
- In the bowl of an electric mixer, whisk the egg whites until foamy. Increase speed to high, and gradually add the remaining 1/2 cup sugar, cream of tartar, and remaining 1/2 teaspoon vanilla. Beat until stiff but not dry, 3 to 4 minutes. Using a rubber spatula, spoon meringue on top of the rice, covering entirely. Transfer to the oven, and bake until the meringue is golden brown, about 5 minutes.
MERINGUE TOPPED LEMON RICE PUDDING
Make and share this Meringue Topped Lemon Rice Pudding recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
- Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
- Continue cooking stirring occasionally until thick.
- Turn into a baking dish.
- Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
- Cover over the rice mixture in baking dish.
- Bake in a moderate oven, 350°F/180°C, until meringue is golden.
Nutrition Facts : Calories 346.3, Fat 8, SaturatedFat 4.3, Cholesterol 126.2, Sodium 251.9, Carbohydrate 59.3, Fiber 0.8, Sugar 31.6, Protein 9.8
LEMON MERINGUE
A tart lemon pudding with meringue topping - minus the fattening pie crust! Although, you can also fill a baked pie crust with it. Yumm!
Provided by Sally Sasquatch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/4 cup sugar with cornstarch, flour and salt.
- Add hot water and cook, stirring, until boiling.
- Add egg yolks, stirring constantly.
- Add the lemon juice and peel.
- Combine thoroughly and pour into individula pyrex dishes or a pie plate.
- Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
- Gradually add sugar and keep beating until stiff peaks form.
- Spread over lemon pudding.
- Bake at 350 for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 148.1, Fat 2.1, SaturatedFat 0.7, Cholesterol 83, Sodium 58.4, Carbohydrate 29, Fiber 0.2, Sugar 21.4, Protein 3.5
OLD FASHIONED RICE PUDDING WITH MERINGUE
Make and share this Old Fashioned Rice Pudding With Meringue recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks till they are light.
- Combine rice, sugar, raisins, milk, vanilla and salt.
- When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
- Bake at 325° for 1 hour.
- Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
- Return the dish to the oven and bake until lightly browned.
BAKED LEMON & VANILLA RICE PUDDING
The uplifting zing of lemon zest cuts through the richness of this creamy and comforting classic
Provided by Good Food team
Categories Dessert, Dinner
Time 1h40m
Number Of Ingredients 7
Steps:
- Heat oven to 140C/120C fan/gas 1. Put the milk, cream, zest and vanilla pod in a saucepan. Gently bring to a simmer, then stir in the caster sugar and rice.
- Transfer mixture to a shallow ovenproof dish and dot the butter on top. Bake for 30 mins, then stir well and cook for 1 hr more until the pudding is soft and creamy, and a golden skin has formed on top. The depth and type of dish you use will affect the cooking time, so if the pudding seems too loose, return to the oven and check every 10 mins or so. Once cooked, rest for 10 mins before serving.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Protein 6 grams protein
RICE PUDDING WITH LEMON SAUCE
Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- cook rice.set aside.
- beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
- Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
- bake at 400* for 30 minutes.(center should be a little shaky).
- to prepare LEMON SAUCE:.
- mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
- stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
- this is good over bread pudding, rice pudding or leftover crumbled cake.
- makes about 1 cup -- .
More about "meringue topped lemon rice pudding food"
RICE PUDDING RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
LEMON MERINGUE PUDDING - TUESDAY RECIPE
From tuesdayrecipe.com
KEY LIME RICE PUDDING PIE RECIPE WITH SWEET MERINGUE ...
From carolinarice.com
LEMON MERINGUE PIE PALETAS | RICARDO
From ricardocuisine.com
EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING - FOOD NEWS
From foodnewsnews.com
LEMON MERINGUE RICE PUDDING – GOODFOODSEEKINGPART2
From goodfoodseekingpart2.wordpress.com
GRANDMA'S BAKED RICE PUDDING WITH MERINGUE
From worldrecipes.org
JELLO PUDDING LEMON MERINGUE RECIPE - ALL INFORMATION ...
From therecipes.info
LEMON MERINGUE PIE WITH PUDDING - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED RICE PUDDING WITH ALMOND MERINGUE TOPPING
From bosskitchen.com
LEMON MERINGUE PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
MERINGUE TOPPED RICE PUDDING BEST RECIPES
From recipesforweb.com
SWEDISH BAKED RICE PUDDING WITH MERINGUE - BLOGGER
From simplyrecipes-bethany.blogspot.com
RICE PUDDING MERINGUE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MERINGUE TOPPED RICE PUDDING RECIPE | MARTHA STEWART ...
From pinterest.ca
MERINGUE-TOPPED RICE PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
MERINGUE TOPPED RICE PUDDING – REGANATO FOODS
From reganatofoods.com
RICE PUDDING WITH MERINGUE TOPPING - INA PAARMAN
From paarman.co.za
OLD-FASHIONED RICE PUDDING WITH MERINGUE TOPPING – A ...
From ahundredyearsago.com
LEMON MERINGUE RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
LEMON RICE PUDDING - RECIPES | COOKS.COM
From cooks.com
MERINGUE TOPPED RICE PUDDING RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MERINGUE TOPPED RICE PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
EASY LEMON MERINGUE PIE RECIPE WITH PUDDING - CREATE THE ...
From recipeshappy.com
LEMON MERINGUE PUDDING CUPS - ALL FOOD RECIPES BEST ...
From allfood.recipes
LEMON MERINGUE PIE WITH INSTANT PUDDING MIX - THERESCIPES.INFO
From therecipes.info
MERINGUE-TOPPED RICE PUDDING WITH APPLES RECIPE | EAT YOUR ...
From eatyourbooks.com
LEMON MERINGUE PUDDING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MERINGUE TOPPED RICE PUDDING - MEALPLANNERPRO.COM
From mealplannerpro.com
MERINGUE TOPPED RICE PUDDING – RECIPES NETWORK
From recipenet.org
TOPPING FOR RICE PUDDING - THERESCIPES.INFO
From therecipes.info
BAKED RICE PUDDING WITH MERINGUE - ALL INFORMATION ABOUT ...
From therecipes.info
MERINGUE TOPPED RICE PUDDING RECIPE
From crecipe.com
RICE PUDDING WITH MERINGUE - HELLA DELICIOUS
From helladelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love