GRILLED STUFFED PORK TENDERLOIN
Try something different at your next barbecue with our Grilled Stuffed Pork Tenderloin. Delicious bell peppers are inside this stuffed pork tenderloin.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Combine 1/4 cup dressing and peppers; spoon down center of meat. Roll up tightly.
- Place meat on grill. Cook, uncovered, 30 min. or until internal temperature reaches 160°F.
- Mix remaining dressing with cheese and cilantro to form a paste. Spread over top and sides of meat. Cover grill. Continue grilling 10 min. or until meat is golden brown on all sides, turning occasionally.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
GRILLED STUFFED PORK TENDERLOIN
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MUSHROOM-STUFFED PORK TENDERLOIN
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.
- Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.
- Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.
- Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board to rest, about 10 minutes.
- Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.
Nutrition Facts : Calories 323 calorie, Fat 17 grams, SaturatedFat 3.5 grams, Cholesterol 116 milligrams, Sodium 301 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 39 grams, Sugar 1 grams
GRILLED STUFFED PORK LOIN
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach.
Provided by Red_Apple_Guy
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you can smell the corriander. Grind this and the oregano with a mortar and pestle or spice grinder. Add all other rub ingredients and mix well.
- Rinse and dry the pork loin.
- Using a sharp, long knife cut 1/2 inch above the cutting surface as you roll the loin out. You should have a continuous slab of meat once complete.
- Apply a little rub to the surface.
- layer the spinach over the surface.
- add the cheese.
- roll the pork loin and tie with butcher twine.
- Sprinkle the rub over the outside surface and rub it inches.
- Place it on a grill so that it cooks indirectly and is not directly over the coals. If using propane, cook over the burners not lighted.
- If desired, add smoke wood, chips or a foil packet with wood chips.
- Cook until internal temperature of the meat is 160°F.
- Let the roast rest 15 minutes or so before slicing.
Nutrition Facts : Calories 406.8, Fat 26.7, SaturatedFat 10.8, Cholesterol 108.1, Sodium 884.4, Carbohydrate 4.5, Fiber 0.6, Sugar 2.6, Protein 35.7
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
GRILLED GARLIC BREAD
Here is a savory grilled garlic bread recipe that's easy to make.
Provided by ghada faris
Categories Garlic Bread
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill to high heat.
- Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
- Spread the butter mixture generously on the baguette slices.
- Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg
GRILLED CHIPOTLE-STUFFED PORK TENDERLOIN
Categories Pork Low Carb Yogurt Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat).
- Place tenderloins on work surface. Starting at 1 long side, cut each horizontally to within 1/2 inch of opposite side. Open like book and sprinkle with salt. Spread 1 tablespoon chopped chiles down center of each tenderloin. Close tenderloins, pressing to adhere, and sprinkle with salt.
- Whisk yogurt, 1 tablespoon oil, cumin, and 1 tablespoon adobo sauce in small bowl to blend. Transfer tenderloins to plate and brush each heavily with some yogurt sauce. Set tenderloins aside 15 minutes.
- Brush grill rack with oil. Grill tenderloins, brushing occasionally with remaining yogurt sauce, until just cooked through and thermometer inserted into thickest part of meat registers 145°F, about 10 minutes per side. Transfer tenderloins to platter. Let stand 5 minutes, then cut crosswise into 1/2-inch-thick slices. Serve tenderloins with guacamole.
STUFFED PORK TENDERLOIN
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Provided by ciaofraz
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
- Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
- Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 295.6 calories, Carbohydrate 4.2 g, Cholesterol 88.7 mg, Fat 16.2 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 4.1 g, Sodium 439.6 mg, Sugar 1.1 g
More about "grilled stuffed pork tenderloin food"
GRILLED STUFFED PORK TENDERLOIN RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (1)Total Time 45 minsCategory EntreeCalories 239 per serving
- mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing. Save until needed.
GRILLED STUFFED PORK TENDERLOIN | LA GRILLE
From clubhouse.ca
Servings 4Category Entrees
- In a medium sauté pan on medium-high heat, add butter, mushrooms, onions and peppers; cook 3 minutes. Add 3 tbsp (45 mL) rub marinade and sauté 2 minutes. Remove from heat; add bread and green onions. Mix well and let cool completely.
- Butterfly the pork tenderloin and use a mallet to pound the meat to 1-in (2.5 cm) thickness. Brush the inside of the meat with 1 tsp (5 mL) of rub marinade. Place stuffing in the centre of the tenderloin and distribute evenly over entire surface.
- Brush meat with oil and place on a medium heat grill; cook on all sides until internal temperature reaches 160°F (71°C). In the last 5 minutes of cooking, baste meat with remaining rub marinade.
STUFFED PORK LOIN FOR GRILLING - THE SPRUCE EATS
From thespruceeats.com
GRILLED STUFFED PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED STUFFED PORK TENDERLOIN RECIPE | FOOD NETWORK ...
From ontherocks.top
STUFFED PORK TENDERLOIN RECIPE ON THE GRILL BBQ | WHITE ON ...
From whiteonricecouple.com
PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND …
From tecgrills.com
KETO STUFFED PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
GRILLED BACON WRAPPED PORK TENDERLOIN RECIPE ...
From grillonadime.com
GRILLED STUFFED PORK TENDERLOIN - CREATE THE MOST AMAZING ...
From recipeshappy.com
GRILLED STUFFED PORK TENDERLOIN - RECIPES
From appliance.recipes
GRILLED STUFFED PORK TENDERLOIN {WITH SPINACH & MUSHROOMS ...
From outgrilling.com
GRILLED STUFFED PORK TENDERLOIN RECIPES - CREATE THE MOST ...
From recipeshappy.com
GRILLED STUFFED PORK TENDERLOIN - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPE—GRILLED PORK TENDERLOIN WITH QUESO STUFFED CHILES
From divadicucina.com
TRAEGER SMOKED STUFFED PORK TENDERLOIN - EASY BACON ...
From orwhateveryoudo.com
10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES | …
From yummly.com
GRILLED STUFFED PORK TENDERLOIN | COOK'S ILLUSTRATED
From cooksillustrated.com
STUFFED PORK TENDERLOIN WITH CARAMELIZED ONIONS - HEY ...
From heygrillhey.com
MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS ...
From neighborfoodblog.com
MEDITERRANEAN STUFFED PORK TENDERLOIN RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED STUFFED PORK TENDERLOIN RECIPE | HERBAL MAGIC BLOG
From herbalmagic.ca
21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T ...
From southernliving.com
SMOKY GRILLED STUFFED PORK TENDERLOIN | GRILL MATES
From mccormick.com
GRILLED BACON WRAPPED PORK TENDERLOIN WITH APPLES | HEY ...
From heygrillhey.com
ITALIAN STUFFED PORK TENDERLOIN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE STUFFED PORK TENDERLOIN - GRILL MASTER UNIVERSITY
From blog.cavetools.com
STUFFED PORK TENDERLOIN RECIPE - HOW TO COOK PORK ...
From youtube.com
SAUSAGE STUFFED PORK TENDERLOIN RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
STUFFED PORK TENDERLOIN – LOUISIANA-GRILLS
From louisiana-grills.com
GRILLED STUFFED PORK TENDERLOIN - CARAMELIZED ONION FILLING
From aredspatula.com
GRILLED STUFFED PORK TENDERLOIN – HOMESTEADER MEATS
From homesteadermeats.ca
GRILLED STUFFED PORK TENDERLOIN RECIPES : OPTIMAL ...
From recipeschoice.com
GRILLED STUFFED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILL STUFFED PORK LOIN RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
GRILLED STUFFED PORK TENDERLOIN - VINDULGE
From vindulge.com
TRAEGER SMOKED STUFFED PORK TENDERLOIN - A LICENSE TO GRILL
From alicensetogrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love