Quick Cheesy Southern Hash Brown Potato Soup Food

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~ QUICK CHEESY SOUTHERN HASH BROWN POTATO SOUP ~



~ Quick Cheesy Southern Hash Brown Potato Soup ~ image

Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation and so very yummy! Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 14

1 stick butter ( 1/2 cup )
1 c chopped red onion
1/2 c small chopped celery
1 Tbsp chunky garlic paste or minced garlic
1 - 32 oz pkg, southern hash browns, partially thawed - these are the cubes, not shredded - although you could probably use them as well.
2 1/2 - 3 c fresh shredded - sharp cheddar cheese
1 - 14.5 oz can, cream of chicken soup
3 c milk
1 c heavy cream
1/4 - 1/2 c sour cream
1 Tbsp parsley paste or fresh chopped
1 tsp each - kosher salt & garlic salt or to taste
1 tsp fresh cracked black pepper
toppings real bacon bits, sour cream, cheese

Steps:

  • 1. In a dutch oven over medium heat - melt butter. Add onion, celery and garlic - cook and stir until celery and onion are tender, about 5 minutes.
  • 2. Stir in the hash browns - continue cooking and carefully stirring for another 5 - 10 minutes or so. Making sure not to stick.
  • 3. Next, stir in the milk, cream, soup, salt, pepper, garlic salt, sour cream, parsley. Stir, making sure the sour cream and soup is thoroughly combined and cheese is melted.
  • 4. Continue cooking and stirring for another 15 - 20 minutes or until potatoes are nice and tender. Serve in bowls and top with sour cream, cheese and bacon bits if preferred. It's delicious and very satisfying.

POTATO SOUP WITH HASH BROWNS



Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
  • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
  • Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

QUICK HASH BROWNS



Quick Hash Browns image

Make and share this Quick Hash Browns recipe from Food.com.

Provided by Chef Larz in Pennsb

Categories     Breakfast

Time 10m

Yield 2-6 serving(s)

Number Of Ingredients 3

3 -5 medium potatoes (about 4-6 oz per serving)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • The number of potatoes simply depends upon the number of people you are feeding.
  • Wash and do not peel the potatoes. Microwave on high until mostly done. If using 2-3 small red potatoes for two servings this will be about 2 1/2 minutes.
  • While microwaving the potatoes fill a bowl with iced water. When potatoes are done drop them into the ice water and cut them lengthwise in half to expedite cooling.
  • When just cool enough to handle shred each half without peeling. Keep the peel against your palm while shredding and most of the peel will remain in your hand. Discard the peel and continue with recipe.
  • Place shredded potatoes in skillet sprayed with vegetable spray and cook over medium heat until well browned. Flip and repeat.
  • (I don't use salt and pepper, I had to include something else here or the system would not let me publish this. Add it if you would like.).
  • NOTE: If you want to add other items to these then shred them onto a plate first, add the other items and them place in fry pan. You might want to add some diced onion, bacon or bacon bits, shredded cheese, chives or whatever you might imagine.

Nutrition Facts : Calories 246.7, Fat 0.3, SaturatedFat 0.1, Sodium 600.7, Carbohydrate 56, Fiber 7.1, Sugar 2.5, Protein 6.5

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