Goldwater Beans Food
GOLDWATER BEANS
I've had this recipe for years. It's a great dish for a meatless meal.
Provided by Cecelia Huddleston
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Wash and soak beans in cold water overnight. Drain and add new water to cover 2" above beans. Boil 1 hour and skim off foam. Add remaining ingredients. Reduce heat to simmer and cook 4-6 hours.
SENATOR BARRY GOLDWATER'S EXPERT CHILI CON CARNE WITH BEANS
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
- Drain off drippings, if needed.
- Add tomato paste, onions and drained beans.
- Mix chili powder, cumin and season to taste with salt.
- Stir into mixture.
- Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
Nutrition Facts : Calories 833.2, Fat 55.6, SaturatedFat 22.6, Cholesterol 74.9, Sodium 323.9, Carbohydrate 60.3, Fiber 15.3, Sugar 7.7, Protein 25
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It was part of the so-called “Southern strategy” for luring white voters to the Republican camp. Goldwater had stumbled onto it by default in the 1964 election, then Nixon embraced it explicitly in 1968 and 1972. Food support remains a favorite target of right-wing social media, often steeped in racism. Then it was Reagan’s turn.
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Soak beans in water, covered overnight. In a large Dutch oven, cook beef until browned, stirring to keep crumbly. Drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt. Stir into mixture. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
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Soak beans in water, covered overnight. In a large Dutch oven, cook beef until browned, stirring to keep crumbly. Drain off drippings, if needed. Add tomato paste, onions and drained beans. Mix chili powder, cumin and season to taste with salt. Stir into mixture. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
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