Puerto Rican Rum Punch Food

PUERTO RICAN RUM PUNCH

Puerto Rican Rum Punch image

Make and share this Puerto Rican Rum Punch recipe from Food.com.

Provided by Vino Girl

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup fresh lime juice
1/3 cup superfine sugar
1 cup golden rum
1/4 cup orange liqueur
1/4 cup grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, like spanish cava
fresh pineapple chunk, for garnish

Steps:

In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2

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