Fereni Starch Pudding Food
FERENI STARCH PUDDING
A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.
Provided by Zahra
Categories World Cuisine Recipes Middle Eastern Persian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in 1 cup of cold milk.
- Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
- Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.3 g, Cholesterol 6.5 mg, Fat 9.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 35.2 mg, Sugar 12.9 g
FERENI STARCH PUDDING
Make and share this Fereni Starch Pudding recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve corn starch in 1 cup of cold milk.
- Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
- Add sugar and rosewater to taste.
- Allow the mixture to boil for about 3 more minutes on medium heat.
- Remove cardamom seeds from the mixture and pour it into serving dishes.
- Garnish with slivered almonds and serve warm or cold.
Nutrition Facts : Calories 219.6, Fat 10.1, SaturatedFat 2.4, Cholesterol 11.4, Sodium 42.9, Carbohydrate 27.9, Fiber 1.7, Sugar 9, Protein 5.7
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