Cassies Pickle Wrap Dip Food
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
PICKLE WRAP DIP
Make and share this Pickle Wrap Dip recipe from Food.com.
Provided by grungezombie
Categories Thanksgiving
Time 20m
Yield 4 cups, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
VICTORY'S DELI PICKLE WRAPS
Make and share this Victory's Deli Pickle Wraps recipe from Food.com.
Provided by bmiene
Categories Vegetable
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- drain pickles and pat dry.
- arrange deli lunch meat on dry large cutting board.
- spread room temp cream cheese on meat.
- put pickle on meat and cheese wrap up and cut in half.
- place pickle wraps in refrigerator in air tight container 2 hours before serving.
Nutrition Facts : Calories 37.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 803.8, Carbohydrate 2.7, Fiber 0.7, Sugar 2.1, Protein 0.9
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