Crock Pot Banana Bread Food

CROCK POT BANANA BREAD

Steps:

• Put your butter and sugar in a large bowl and beat until well combined and fluffy
• Add in your eggs and beat until they are mix in well
• Grab a different bowl and mix together your flour, salt, baking powder and baking soda
• Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
• Sprinkle your chopped walnuts on top and stir into your batter
• Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
• Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
• Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
• Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

CROCK POT BANANA BREAD

Steps:

• Sift together flour, baking powder, baking soda and salt.
• With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
• Add sugar gradually.
• Beat in eggs in a slow stream.
• With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
• Fold in walnuts.
• Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
• Place on a rack in crock pot.
• Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
• Cook on HIGH for 4 to 6 hours.
• Cool on a rack for 10 minutes.
• Serve Warm.

SLOW COOKER STRAWBERRY BANANA BREAD

Steps:

• 1. Mash bananas and strawberries.
• 2. Combine fruit, margarine, sugar and eggs.
• 3. Stir into the fruit mixture the baking soda and banana extract.
• 4. Add flour and nuts and stir until all combined.
• 5. Spray with non stick cooking spray the bottom of your slow cooker. Mine is a 4qt round slow cooker.
• 6. Pour half of the batter in the bottom. Using a spoon or rubber spatula to spread evenly over the bottom.
• 7. Take 2 paper towles and set on the mouth of the slow cooker and place the lid on top of the. ( The paper towels absorb and condensation through the baking process).
• 8. When finished run a knife along the edge to losen the loaf then place a plate on top and flip the cooker releasing the bread.
• 9. Spray again and pour the remaining batter into the slow cooker and repeat the process.
• 10. Slice and serve.

SLOW COOKER BANANA BREAD

Steps:

• Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
• In a bowl, stir together butter, sugar, and eggs, until well combined.
• Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
• Stir in flour. The mixture will be a little dry at this point.
• Combine dough with mashed bananas and almonds, stir until well combined.
• Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.
• Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
• After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upsidedown onto a platter and let it cool. Enjoy!

CROCK POT BANANA BREAD

Steps:

• Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
• Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
• Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
• Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

CROCK POT HEALTHIER BANANA BREAD

Steps:

• 1. Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
• 2. Beat coconut oil, sugar,apple sauce and honey together until well blended.
• 3. Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
• 4. Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
• 5. Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot