Mother In Law Eggs Food
MOTHER-IN-LAW EGGS
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?' Mothers-in-law are known to be sweet and devilish!
Provided by SHORECOOK
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
- Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 0.9 g, Cholesterol 93.4 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.7 g
RANCH EGG SALAD
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
MOTHER-IN-LAW CAKE
Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.
Provided by Debaylady
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
- In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
- Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
- Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
- Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
- Bake about 40-45 minutes or until done.
- Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
- There is a note that states the cake tastes even better made the day before.
Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9
SON-IN-LAW EGGS
These sweet yet tangy eggs make a wonderful buffet party dish
Provided by John Torode
Categories Buffet, Canapes
Time 40m
Yield Serves 6 with other dishes
Number Of Ingredients 9
Steps:
- Put the eggs into a pan of cold water and bring to the boil. Time 8 mins from boiling. Cool under running water, then peel. Meanwhile, combine the sugar, fish sauce and tamarind in a pan. Heat gently until the sugar has dissolved, skimming the top if you need to. Check the taste, it should be sweet and sour. Adjust with sugar, fish sauce or tamarind if you need to.
- Meanwhile, heat a 5cm depth of oil in a wok or large frying pan. Once shimmering, add the shallots, garlic and chillies. Fry for 1 min or until golden and crisp. Drain on kitchen paper. Can be done a few hrs ahead. Fry the eggs for 3-4 mins or until the outsides take on tinges of golden brown. Remove from oil and drain.
- To serve, quarter the eggs and place in a serving dish. In a separate bowl, combine the coriander with the crisp chilli, garlic and shallots. Mix well. Pour the sauce and coriander mix over the eggs and serve.
Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Protein 15 grams protein, Sodium 3.63 milligram of sodium
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