Festive Fruit Punch Gelatin Food

FESTIVE FRUIT GELATIN MOLD

Festive Fruit Gelatin Mold image

Provided by Trisha Yearwood

Categories dessert

Time 10h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

Three 3-ounce boxes pineapple gelatin
Two 12-ounce cans seltzer, chilled
One 15-ounce can mandarin oranges in light syrup, drained
3 cups blackberries
1 cup blueberries
1 1/4 cups mixed berries, for serving

Steps:

Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.

ICY HOLIDAY PUNCH

Icy Holiday Punch image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

JELLO FRUIT PUNCH

Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

ROSE'S FRUIT PUNCH

Rose's Fruit Punch image

This is a lovely non-alcoholic punch that goes down a treat in hot weather. It is an essential part of our (Australian) Christmas get-togethers, and is often requested for birthdays, etc. Just as well it is non-alcoholic - we'd all be on the floor! (A little tweaking could make it alcoholic, but you have been warned.)

Provided by Cathy Billingham

Categories Punch Beverage

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 liter orange juice
1 liter ginger ale
750 ml sparkling grape juice
1 cup passion fruit pulp
1 (400 g) can crushed pineapple
syrup
2 cups sugar
2 cups water
1 teaspoon mixed spice
1 teaspoon ginger
4 cloves
1/2 teaspoon salt

Steps:

Syrup: Boil all ingredients together for 15 minutes Allow to cool completely. Chill.
Combine syrup, fruit and juices in a punch bowl. Serve.

Nutrition Facts : Calories 282.3, Fat 0.4, Sodium 132.3, Carbohydrate 71.3, Fiber 3, Sugar 65.7, Protein 1.4

WONDERFUL FRUIT PUNCH

Wonderful Fruit Punch image

Make and share this Wonderful Fruit Punch recipe from Food.com.

Provided by rachel ray jr.

Categories Punch Beverage

Time 10m

Yield 50 punch cup servings, 50 serving(s)

Number Of Ingredients 5

Ingredients

4 (12 ounce) cans orange juice
3 (12 ounce) cans frozen lemonade
2 (48 ounce) cans pineapple juice
4 quarts water
2 (48 ounce) bottles ginger ale

Steps:

combine all juices and water.
Add ginger ale and ice when ready to serve.

Nutrition Facts : Calories 104.2, Fat 0.3, Sodium 9.3, Carbohydrate 25.9, Fiber 0.2, Sugar 22.6, Protein 0.5

FESTIVE FRUIT GELATIN

Festive Fruit Gelatin image

Just in time for Christmas! Layers of red cranberry, green jello, and cream cheese in the middle. Haven't made it yet, but am planning on it! Found in Healthy Cooking from Taste of Home. It says to chill until set but not firm to help the layers from sliding apart when cut.

Provided by IAcupcake

Categories Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/3 ounce) box sugar-free lime gelatin
3 cups boiling water, divided
1 (8 ounce) can unsweetened crushed canned pineapple, undrained
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup nonfat milk
2 (1/3 ounce) boxes sugar-free strawberry gelatin
1 (16 ounce) can jellied cranberry sauce

Steps:

Dissolve lime jello in 1 cup boiling water and stir in pineapple. Pour into a 9x13 pan sprayed with cooking spray. Refrigerate until set but not firm.
Sprinkle gelatin over cold water. Let sit for 1 minute. Put in the microwave for 15 seconds on high. Stir and let stand for 1 minute or gelatin is dissolved.
Beat cream cheese until fluffy. Gradually add milk and gelatin mixture. Beat until it's smooth. Gently spread over the lime layer and refrigerate until set but not firm.
Dissolve strawberry jello in the rest of the boiling water. Whisk in the cranberry sauce until smooth. Refrigerate until partially set. Gently spread over the cream cheese layer. Refrigerate until firm.

Nutrition Facts : Calories 114.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.7, Sodium 84.9, Carbohydrate 19.2, Fiber 0.5, Sugar 16, Protein 3.2