Whole Lemon Lemonade Food

WHOLE LEMON LEMONADE

Whole Lemon Lemonade image

I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.

Provided by Lorraine of AZ

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 lemon
agave syrup or honey, to taste
water, to cover

Steps:

Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!

4 LEMON GALLON O' LEMONADE

4 Lemon Gallon O' Lemonade image

This is the greatest lemonade I ever had and lemonade is my favorite drink! You actually get an entire gallon of lemonade out of 4 large lemons. It is a little more work than traditional lemonade recipes, but TOTALLY worth it! A gallon does not last 24 hours in our house!

Provided by Karen..

Categories Beverages

Time 20m

Yield 8-16 serving(s)

Number Of Ingredients 4

Ingredients

4 large lemons (or 8 small)
3 cups sugar
1 quart boiling water
cold water

Steps:

Slice lemons and place in a large bowl.
Add sugar and pour boiling water over all.
Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
Let sit until cool enough to handle.
By hand, squeeze lemon slices and discard.
Stir mixture to make sure well combined and all sugar is dissolved.
Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
Serve over ice and ENJOY!

Nutrition Facts : Calories 301.1, Fat 0.2, Sodium 4, Carbohydrate 80.8, Fiber 2.5, Sugar 74.9, Protein 0.7

EASY LEMONADE

Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

Ingredients

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

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