You Wont Be Single For Long Vodka Cream Pasta Food

YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA

You Won't Be Single for Long Vodka Cream Pasta image

Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.

Provided by Pamela

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 garlic cloves, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 (32 ounce) can crushed tomatoes (32 ounces)
coarse salt
pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded

Steps:

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Reduce vodka by half, this will take 2 or 3 minutes.
Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like.
While sauce simmers, cook pasta in until cooked to al dente.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
This recipe will make enough for 2 couples. To serve a romantic dinner just for 2, reserve half the sauce to freeze for another supper before the addition of basil, and only cook half the pasta.

Nutrition Facts : Calories 813.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 50.2, Sodium 430.8, Carbohydrate 106.8, Fiber 8, Sugar 4, Protein 21.2

YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA

You Won't Be Single For Long Vodka Cream Pasta image

This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
Crusty bread, for passing

Steps:

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA

You Won't Be Single For Long Vodka Cream Pasta image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 tablespoons olive oil
1 tablespoons butter
2 cloves garlic
2 units shallots
1 cups vodka
1 cups chicken stock
32 ounces tomatoes
1 units salt and pepper
16 ounces pasta
0.5 cups heavy cream
20 leaves basil

Steps:

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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