Jamocha Bread Food

MOCHA JAVA BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select white bread setting.
• Push Start.
• Or to Bake Bread in Your Oven; select dough or manual cycle on your bread machine.
• Once the cycle is complete, shape dough and place in a greased loaf pan.
• Allow to rise in a warm spot until the dough has doubled in size.
• Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
• Makes 1 - 1 pound loaf.

ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour into two 16 oz. glasses.
• Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

MOCHA BREAD (YEAST BREAD)

Steps:

• Heat the coffee and water to 110 - 130 deg F.
• Melt the chocolate chips and butter together.
• In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
• On low speed, slowly add the water and coffee.
• Mix until incorporated, scraping the sides of the bowl as necessary.
• Add the chocolate/butter mixture and the egg.
• Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
• Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
• Remove the dough from the bowl, knead briefly on a very lightly floured counter.
• Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
• Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
• Preheat the oven to 350.
• Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
• Bake for 35 - 40 minutes.

ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)

Steps:

• Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
• Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
• Makes 2 shakes.
• Note: You can make this recipe, and freeze half for later if you wish.

MOCHA / JAMOCHA SHAKE

Steps:

• Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour drink into two 16 ounce glasses.