MINI PIGS-IN-A-BLANKET
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Provided by tklysen
Categories Breakfast
Time 25m
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts :
CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
PIGS IN A BLANKET
Make and share this Pigs in a blanket recipe from Food.com.
Provided by carolinafan
Categories Kid Friendly
Time 25m
Yield 48 sausages
Number Of Ingredients 2
Steps:
- Heat oven to 375.
- Separate dough into 8 triangles.
- Cut each triangle lengthwise into thirds.
- Place sausage on shortest side and roll to opposite points.
- Bake at 375 on ungreased cookie sheet until golden brown.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 12.1, SaturatedFat 5, Cholesterol 31.4, Sodium 459.6, Carbohydrate 5.8, Fiber 0.3, Sugar 1, Protein 6.2
EASY PIGS IN A BLANKET
Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.
Time 45m
Yield 8-10
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles.
- Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches.
- Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.
LIL SMOKIES IN A BLANKET
Steps:
- Preheat oven to 375°F.
- Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
- Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
- Bake for 12-15 minutes until dough is baked through and golden brown.
Nutrition Facts : ServingSize 4 pigs in a blanket, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 369 mg, Sugar 1 g, Calories 109 kcal
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
PIGS AND MUSTARD GREENS IN A BLANKET
As a kid, I would always look forward to eating pigs in a blanket around the holidays. I am always looking for fun ways to incorporate vegetables into my recipes these days, so in this recipe I use a mustard green filling along with the smoked mini links as a play on the use of the classic mustard application. The addition of black mustard seeds give a beautiful texture and flavor to elevate this fun holiday classic.
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- For the pigs and mustard greens: In a large pot of boiling salted water, blanch the mustard greens for about 1 minute. Remove the greens from the pot by pouring the contents into a colander. Then plunge the greens into an ice water bath. Pull the greens out of the ice water, squeeze the excess water from the greens by placing them in a clean, dry cloth and applying pressure. Once most of the water has been drained, give them a rough chop and set aside.
- Heat the butter and oil in a large cast-iron pan over medium heat. Add the shallots, garlic, and jalapeno. Sprinkle in 2 teaspoons kosher salt and sweat over low heat until translucent, about 5 minutes. Then add the mustard greens to the pan, turn up the heat to high and stir to fully combine. Remove from the heat and pour into a bowl. Sprinkle in 1 teaspoon kosher salt, the cornmeal, cayenne pepper or red chile flakes, mustard and mayonnaise. Let the mixture cool in the bowl over an ice bath, rotating the bowl until cool, about 5 minutes.
- To assemble, place 2 teaspoons of the mustard greens mixture onto the widest part of a crescent dough triangle. Place a smoked link on top of the mustard greens. Tuck in the sides of the roll over the smoked link and roll away from you, towards the tip of the dough. Repeat with the remaining dough and links. Brush all the tops with melted butter, sprinkle with mustard seeds and smoked sea salt and bake until golden brown, 12 to 15 minutes, rotating halfway through.
- For the chive Dijonaise: Whisk the mustard, mayonnaise, horseradish, kosher salt and chives in a medium bowl. Taste and adjust seasoning as needed.
- Plate the pigs in a blanket and serve with the chive Dijonaise.
CHEDDAR PIGS IN A BLANKET
Sliced cheddar cheese and flaked salt takes this classic game day recipe and turns up the flavor! A FAST and EASY appetizer for holiday parties, get-togethers, or events!
Provided by Averie Sunshine
Categories Appetizers
Time 27m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F and line a baking sheet with parchment paper*** (See Notes), set aside.
- Unroll the cans of crescent roll dough* and slice along the perforated lines of the triangles.
- Then slice each triangle into 3 skinnier triangles. Alternatively, you can just slight them in half if you prefer a bigger roll on your pigs in a blanket, but you'll only be able to make 36 instead of 40.
- Pat the little beef franks or little smokies dry with a paper towel; set aside.
- Slice each cheese slices into 8 pieces (1x2-inches approximately).
- Pace a piece of cheese on the larger end of each of the crescent triangle pieces.
- Place a little beef frank on top of the larger end with the cheese and dough and then roll up, and place on the prepared baking sheet spaced at least 1 inch apart.
- Repeat the process with the other remaining ingredients.
- Optionally sprinkle with flaked salt and bake for 12 to 15 minutes, or until the rolls are as golden brown as desired; rotate baking sheet once midway through to ensure even browning. Start checking at 10 minutes and keep an eye on them in the final minutes of baking because crescent roll dough can cook fast as it's approaching the end of cooking.
- While the pigs in a blanket bake, make the dipping sauce.
- To a small bowl, combine all the ingredients, whisk to combine, taste to check for flavor balance, and make any tweaks if desired.
- Serve the freshly baked pigs in a blanket warm with the dipping sauce.
- Extra dipping sauce will keep airtight for 1 week in the fridge. Pigs in a blanket are best served fresh however they will reheat well in the oven or an air fryer but terribly in the microwave.
Nutrition Facts : Calories 63 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 132 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CRESCENT ROLL PIGS IN A BLANKET
Crescent roll pigs in a blanket recipe has just 2 ingredients. Learn how to make pigs in a blanket for a snack, appetizer or quick dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees.
- Open the crescent rolls and separate them into triangles.
- Roll the crescent rolls around the hot dogs starting at the wide end of the triangle.
- Place on an ungreased cookie sheet.
- Bake for 12-15 minutes until the crescent rolls are slightly golden brown.
- Dip in your favorite dipping sauce and enjoy!
Nutrition Facts : Calories 209 kcal, Carbohydrate 19 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 528 mg, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHEDDAR PIGS IN A BLANKET
Adding slices of cheddar and sea salt takes this classic pig in a blanket recipe and turns it into a game day favorite that's totally addicting!
Provided by Julie Kotzbach
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- Unroll the cans of crescent roll dough and slice along the perforated lines. Then slice each triangle into 3 skinnier triangles. You can just slice them in half if you prefer a bigger roll on your pigs in a blanket, but you'll only be able to make 36 bites instead of 40.
- Remove the beef little msokies from the package and pat them dry with a paper towel. Slice each cheese slice into 8 pieces about 1-inch x 2-inches each.
- Place a piece of cheese on the larger end of each of the crescent pieces. Place a little beef frank on top of the larger end with the cheese and dough. Then roll up the pigs in a blanket and repeat with the remaining ingredients.
- Place on the prepared baking sheet, placing them at least 1 inch apart. Sprinkle with flaked salt.
- Bake for 12 to 15 minutes until the rolls are golden brown.
- While the pigs are baking, prepare the dipping sauce by whisking together the kitchen, mustard, and brown sugar in a small bowl until combined.
- Serve the pigs in a blanket warm with the dipping sauce.
Nutrition Facts : Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
MINI PIGS IN A BLANKET WITH CHEESE
Add some cheese to a classic with Mini Pigs in a Blanket with Cheese. The kids will love making mini pigs in a blanket, and you'll love that they want to eat their dinner. Just add some KRAFT Singles to the crescent roll-beef Frank combo!
Provided by My Food and Family
Categories Birthday Party Recipes
Time 23m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Unroll dough onto cutting board; separate into triangles. Cut each triangle lengthwise in half.
- Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
- Bake 10 to 13 min. or until golden brown.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
More about "crescent roll pigs in a blanket food"
MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (556)Total Time 30 minsCategory SnackCalories 60 per serving
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
PIGS IN A BLANKET - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 29 minsCategory Appetizers And Party FoodCalories 106 per serving
CRESCENT ROLL PIGS-IN-A-BLANKET
From parade.com
5/5 (2)Total Time 25 minsCategory AppetizerCalories 50 per serving
PIGS IN A BLANKET | LITTLE SMOKIES | CRESCENT DOUGH ...
From eatwheat.org
Estimated Reading Time 30 secs
PIGS IN A BLANKET CRESCENT RING - FOOD LION
From foodlion.com
PIGS IN A BLANKET RECIPE THE PERFECT COMFORT FOOD ...
From southernplate.com
Reviews 78Category SnackCuisine AmericanTotal Time 30 mins
- Open can of crescent rolls and separate them into triangles. Cut each triangle into five pieces using the photo in this post as a guide.
CRESCENT ROLL PIGS IN A BLANKET WITH GARLIC HERB BUTTER ...
From todaysdelight.com
Category Appetizer, SnackCalories 50 per serving
- Carefully unroll crescent roll and separate triangles and divide each triangle into 3 narrow strips for a total of 24 cut pieces.
- Place lil’ smokies and cheese on the widest area of each crescent dough. Roll and place on ungreased cookie sheet with pointed end of dough facing down. Line cookie sheet with parchment paper for easy clean up.
PIGS IN A BLANKET - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 25 mins
- Roll out crescent rolls and cut each of the 8 triangles into three smaller triangles. You’ll end up with 24 small triangles.
- Roll a cocktail wiener into each triangle. Start rolling at the largest side of the triangle and end at the smallest side.
THE BEST PIGS IN A BLANKET RECIPE - EASY GOOD IDEAS
From easygoodideas.com
Cuisine AmericanCategory Appetizer, SnackServings 8Calories 184 per serving
- On a cutting board covered with parchment paper, unroll crescent roll sheets. They are perforated into triangles. Carefully pull the triangles apart and cut each one into three smaller triangles. Then pre-heat oven to 375°F.
- At the thick end of the dough place one little smokie and roll them gently until you reach the pointed end of the triangle and pinch the dough in place
- Use a large cookie sheet covered with parchment paper. Place the rolled up little smokies on the cookie sheet in a single layer. Lightly spray with cooking spray. Cook 10-15 minutes or until golden brown. Check them after 7 minutes and rotate the pan 180°.
LITTLE SMOKIES CRESCENT ROLLS - MINI PIGS IN A BLANKET ...
From momfoodie.com
4.8/5 (22)Total Time 25 minsCategory AppetizerCalories 220 per serving
- Unroll crescent roll dough. Gently press and smudge the triangle seams to smooth dough if needed.
JALAPENO POPPER PIGS IN A BLANKET - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Appetizer
28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
From foodnetwork.com
Author By
EASY PIGS IN A BLANKET RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (3)Total Time 30 minsCategory AppetizersCalories 61 per serving
THIS EASY PIGS IN A BLANKET RECIPE IS ... - ONE COUNTRY
From news.onecountry.com
Author Colleen Matthews
PIGS IN A BLANKET RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.com
5/5 (28)Total Time 25 minsServings 48
EVERYDAY COOKING ADVENTURES' CRESCENT ROLL PIGS IN A ...
From everydaycookingadventures.com
Estimated Reading Time 50 secs
PIGS IN A BLANKET RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 22 mins
CHEESY PIGS IN A BLANKET | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 276 per serving
PIGS IN A BLANKET - BIG BEAR'S WIFE
From bigbearswife.com
Servings 16Estimated Reading Time 3 minsCategory Appetizer RecipesTotal Time 20 mins
PATRIOTIC PIGS IN A BLANKET! - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Reviews 7Estimated Reading Time 2 mins
PIGS IN A BLANKET - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (1)Total Time 25 minsCategory Appetizer, Hot AppertizersCalories 44 per serving
EVERYTHING BAGEL PIGS IN A BLANKET – LIKE MOTHER, LIKE ...
From lmld.org
Reviews 2Total Time 30 minsServings 24Calories 85 per serving
DISCOVER CRESCENT PIGS IN A BLANKET AIR FRYER 'S POPULAR ...
From tiktok.com
CRESCENT ROLL HOT DOGS ON A STICK | COUPON CLIPPING COOK®
From couponclippingcook.com
PIGS IN A BLANKET CRESCENT ROLL HOT DOG JUNK FOOD LEGGINGS ...
From zazzle.ca
PIGS IN A BLANKET CRESCENT ROLL HOT DOG JUNK FOOD | ZAZZLE.CA
From zazzle.ca
PIGS IN A BLANKET RECIPE | FOODTALK
From foodtalkdaily.com
WHO CAN WE THANK FOR FIRST PUTTING A PIG IN A BLANKET?
From melmagazine.com
2 INGREDIENT PIGS IN A BLANKET | WHOLE FOOD MAG
From wholefoodmag.com
PILLSBURY CRESCENT ROLL/HILLSHIRE LITTLE SMOKIE LINK ...
From myfitnesspal.com
EASY CRESCENT ROLL PIGS IN A BLANKET HOT DOG RECIPE - FOOD ...
From foodnewsnews.com
SMOKIES CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GROWN UP PIGS IN A BLANKET - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
PILLSBURY CRESCENT ROLLS - MINI PIGS IN A BLANKET CALORIES ...
From myfitnesspal.com
PIGS IN A BLANKET - COOK N' SHARE
From cooknshare.com
WORLD'S BEST PIGS IN A BLANKET WITH CRESCENT ROLLS | HOT ...
From foodenthused.com
PIGS IN A BLANKET RECIPE NOT USING CRESCENT ROLLS - HOME ...
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love