GRILLED HONEY LIME CILANTRO CHICKEN
Perfectly grilled tender and juicy chicken marinated in a honey lime cilantro marinade. The flavor of this chicken is incredible!
Provided by Alyssa Rivers
Categories Drinks Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper.
- Pour the sauce over the chicken and let marinade for 3 hours or overnight.
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
Nutrition Facts : Calories 314 kcal, Carbohydrate 25 g, Protein 35 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 605 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
CILANTRO-LIME MARINATED GRILLED CHICKEN
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
- Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g
CILANTRO LIME CHICKEN MARINADE
This cilantro lime chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic and pepper.
- Pour the marinade over the chicken and seal the bag, squeezing out all the air.
- Move the chicken around in the marinade until it is all evenly coated.
- Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
- Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
- Let the chicken rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 619 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GRILLED CILANTRO LIME CHICKEN
This grilled cilantro lime chicken recipe delivers lots of flavor thanks to a quick marinade, and with just 7 ingredients and 3 steps, it's easy enough to cook any night of the week.
Provided by Heidi
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Trim any fat from the chicken thighs and place in a large freezer bag. To the bowl of a food processor, add the lime juice, lime zest, cilantro, olive oil, honey, cumin, salt and pepper and whiz to combine, about 30 seconds. Reserve 1/3 cup of the marinade and pour the rest into the bag with the chicken. Refrigerate for 30 minutes up to overnight.
- Prepare a grill on medium high at 450°F, leaving one side of the grill on low or off. Grill the chicken for 5-6 minutes per side, basting each side the last time it's turned. Once each side has seared, if the chicken pieces seem to be getting too charred, move the chicken pieces to the cooler side of the grill to cook.
- To redistribute the juices, let the chicken sit for 5 minutes before serving. Serve with lime wedges and additional cilantro and drizzle the rest of the reserved marinade before serving.
Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 7 g, Protein 27 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 356 mg, Fiber 1 g, Sugar 4 g
GRILLED CHICKEN WITH CILANTRO MARINADE
Definitely make this grilled chicken at your summer cookouts. After marinating, the slow cooked chicken legs are moist and juicy. The marinade is slightly sweet from the brown sugar with a bold, spicy flavor from the mustard. You'll definitely taste the jalapeno flavor but it doesn't add any heat to the chicken.
Provided by Sheila Nakata
Categories Chicken
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. In a large measuring cup mix the sugar, mustard, jalapeno, cilantro, salt, and pepper.
- 2. Place chicken drumsticks in a resealable bag and pour marinade over the top. Seal bag; turn to completely coat chicken. Remove air from bag; seal tightly. Place in refrigerator for a least one hour; overnight is best.
- 3. Grill over low heat to medium heat depending on your grill, turning occasionally to achieve doneness and beautiful grill marks. Cooking over very low heat will take about 1 hour or more to completely cook meat.
- 4. Another option, instead of standing over the grill, is to place chicken on the grill over medium heat and turn to achieve grill marks. Place semi-cooked chicken in 13 x 9 pan, cover with foil, and place in a 250 F oven for about 30 to 45 minutes to complete cooking. You will have wonderfully moist chicken either way. Do not overcook or your chicken will be dry.
GRILLED CILANTRO LIME CHICKEN
Juicy and tender grilled chicken breast with a delicious cilantro and lime marinade.
Provided by Rena
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
- Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
- Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
- Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
- Grill without moving them around, about 5 minutes on each side, or until charred and cooked through.
- Garnish with fresh cilantro leaves and serve with lime wedges if desired.
Nutrition Facts : Calories 165 kcal, Carbohydrate 1 g, Protein 24 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 423 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CILANTRO LIME CHICKEN
Cilantro Lime Chicken (skillet or grilled) is seeping with flavor and is a meal in itself or instantly transforms salads, tacos, burritos, wraps, etc into the most epic meal EVER! This Cilantro Lime Chicken is wonderfully versatile, healthy and prep ahead so you so you can throw your marinated cilantro lime chicken on the grill or stove the second you are craving dinner. Just be prepared for a satisfyingly delicious punch of tangy, garlicky, fiestalicious flavor!
Provided by Jen
Time 20m
Number Of Ingredients 8
Steps:
- Add all marinade ingredients to your food processor. Pulse until finely chopped, scraping down sides several times. Remove and reserve 2 tablespoons for basting (if making salad, you will use 1 tablespoon for basting, 1 tablespoon for dressing).
- Add the remaining marinade to a shallow dish or large freezer bag. Add chicken and turn to coat. Marinate in the refrigerator 2-10 hours.
- When ready to cook, remove chicken from fridge and let sit at room temperature 20-30 minutes.
GRILLED CILANTRO LIME CHICKEN
Chicken marinated with Mazola® Corn Oil, cilantro, and lime, then grilled to have a perfectly crunchy outside and juicy inside! This Grilled Cilantro Lime Chicken is a simple and quick, yet delicious dinner!
Provided by SugarSpicesLife
Categories Dinner
Number Of Ingredients 7
Steps:
- Part chicken. There are a number of ways to part and/or spatchcock a chicken, but for this recipe, smaller individual pieces are better. Separate each leg, wing, thigh, and cut each breast into two (2) pieces for a total of ten (10) individual pieces.
- Combine 1/2 cup Mazola Corn Oil, cilantro, garlic, squeezed juice of 1/2 lime (reserve the other half), ground pepper and ground kosher salt in a mixing bowl, whisking just enough for all of the ingredients to dissipate and mix well together.
- Spread chicken pieces in large baking dish or plastic bowl. Drizzle half of the marinade over the chicken pieces, working it in and under the skin gently. Once coated well, flip the chicken pieces, and repeat with the remainder of the marinade.
- Cover chicken with plastic wrap. Let chicken marinate for a minimum of 30 minutes, or up to 6 hours. If you are only going to let the chicken marinate for 30 minutes, you do not need to place it in the refrigerator. If you are going to let it marinate longer than this, place the marinated chicken in the refrigerator, but remove chicken from refrigerator 30 minutes before grilling.
- Place a large cast iron skillet, seasoned with 1-2 tbsp of Mazola Corn Oil, on one side of cool grill. Then, turn heat on grill to 500˚ F degrees. Once grill reaches temperature, reduce heat to 450˚ F degrees.
- Place the thighs and legs into the hot cast iron pan, while placing the wings and divided breasts directly on the heated grill. Try not to move any of the chicken for at least the first 4-5 minutes.
- Close the grill lid, and open every 3 to 4 minutes to monitor the skin color of the chicken. The pieces in the pan can brown quickly, and if you do not shake the excess marinade from the others, they can cause flare-ups inside of the closed grill.
- When monitoring, try not to flip the chicken more than once, cooking it through, and then immediately removing. On the first flip, use the remainder of the lime to squeeze directly over the cooked side of the pieces. The number of times you flip, move or rotate the chicken will of course be different with each grill, temperature, and depend on what else you might be cooking at the same time. Keep an eye out for the wings, as they cook the fastest of all the pieces.
- As the pieces cook through and are nicely marked/charred to your liking, remove them and set them aside as the others finish.
CILANTRO LIME CHICKEN
This Cilantro Lime Chicken can be grilled, baked or fried so you can enjoy it year round. The best part about our cilantro lime chicken recipe - marinate from 30 mins to 48 hours. So much flavor either way!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
- Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins - 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
- To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
- To grill: Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Discard marinade.
- To bake: Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. Bake uncovered for 25 minutes (thinner) to 35 minutes (2″+) or until 150 degrees F internal temperature. Discard marinade.
- For all methods: Make sure you let chicken rest. Remove from heat and cover dish with tin foil, silicone lid or paper towel. Let rest for 5 minutes. This step helps juices to settle back into the meat.
Nutrition Facts : Calories 233 kcal, Sugar 1 g, Sodium 372 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 6 g, Fiber 1 g, Protein 33 g, Cholesterol 97 mg, ServingSize 1 serving
GRILLED CILANTRO LIME BONELESS CHICKEN THIGHS RECIPE
A bite full of flavor. This Grilled Cilantro Lime chicken has bursts of flavors. Perfect to serve at your next BBQ or dinner al fresco.
Provided by Just Destiny Mag
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Blend together all marinade ingredients in a mini food processor. Pour marinade over chicken and let marinate 30 minutes or up to 2 hours.
- Preheat grill to medium high heat.
- Cook chicken on an oiled grate for 7-8 minutes. Turn over and cook an additional 7-8 minutes or until chicken reaches 165°F.
- Rest 5 minutes before serving. Serve with lime slices and chopped cilantro.
Nutrition Facts : ServingSize 8
CILANTRO LIME MARINADE (CHICKEN OR STEAK)
Cilantro Lime Marinade - An amazing cilantro lime marinade that is perfect on steak or chicken!
Provided by Erin Jensen
Categories Marinade
Time 10m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl; stir to combine.
- Pour over chicken or steak and allow to marinade for 30 minutes.
- Remove from marinade and cook chicken or steak as desired.
- Discard the marinade.
GRILLED CHICKEN WITH CILANTRO MARINADE
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
- Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
- Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
- Serve and enjoy.
CILANTRO LIME CHICKEN
Cilantro lime chicken is a zesty Mexican inspired marinated dish with a subtle sweetness and a fresh pop of flavor that is just insanely delicious.
Provided by Kathleen
Categories Main Course
Time 26m
Number Of Ingredients 11
Steps:
- Place chicken breasts in a 1-gallon ziplock bag.
- In a small bowl, whisk together all the marinade ingredients. Reserve 1/4 cup of the marinade and store in the refrigerator. Pour the rest of the marinade over chicken and seal the bag. Place the bag on a rimmed baking sheet and refrigerate 24 hours.
- Remove chicken breast from marinade (discard marinade), shaking off any extra, and cook on a preheated grill, about 8 minutes per side, depending on the thickness of your chicken and the temperature of your grill, or until cooked through.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 513 kcal, Carbohydrate 1 g, Protein 82 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 244 mg, Sugar 1 g
MEXICAN CHICKEN MARINADE
This simple cilantro lime marinade makes the best grilled chicken that is perfect for feeding a crowd at a cookout, or can be used for fajitas, tacos, or salads.
Provided by Courtney Rowland
Categories Poultry
Time 2h30m
Number Of Ingredients 10
Steps:
- Place all of the marinade ingredients into your food processor or blender. Garlic should be minced.
- Pulse until the marinade until it is smooth.
- Place raw chicken thighs into two separate 1 gallon food storage bags (about 1 lb into each bag or 3-4 thighs per bag)
- Split your marinade mixture, pouring half over the chicken thighs in each bag.
- Remove as much air from each storage bag as possible and seal the bags.
- With your hands, squeeze the bags to reposition the chicken thighs so that none are stacked, and the marinade is fully covering each cut of meat.
- Place the bags in the refrigerator (laying flat) for 2-24 hours.
- When you're ready to grill your chicken, preheat your grill to medium high heat (about 500 degrees Fahrenheit).
- Grill each chicken thigh for 6-7 minutes per side, flipping with tongs.
- Use a meat thermometer to verify that your chicken is cooked when its internal temperature is 165 degrees Fahrenheit.
- Let the meat rest by placing foil over the cooked chicken for a few minutes until it is ready to serve.
- Top with fresh cilantro as a garnish when served.
Nutrition Facts : Calories 336 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GRILLED LIME-CILANTRO CHICKEN WITH MANGO SALSA
The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready for a real thrill! Plan ahead as chicken needs to marinate for 2 to 4 hours. This is not reflected in the prep times.
Provided by MarieRynr
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare the marinade: In a small bowl, combine all the marinade ingredients and whisk to combine. Taste for seasoning and adjust if necessary.
- Place the chicken breasts between two sheets of plastic wrap and pound to flatten slightly with a rolling pin. Arrange the chicken breasts in a large shallow glass dish and pour the marinade over, Turning to coat evenly. Cover and refrigerate for 2 to 4 hours, turning several times to make sure the marinade covers all the chicken.
- Meanwhile prepare the salsa: Place the red pepper in a preheated 425*F oven and roast until skin is well blistered. (alternatively roast over a gas flame) Place blistered pepper into a zip lock baggie and close the bag. Let it sit for about 10 to 15 minutes. Remove from bag. Slip peel off and remove seeds. Chop roasted pepper and combine with remaining salsa ingredients. Mix well, cover and chill until ready to serve.
- Prepare a charcoal or gas grill for medium high heat grilling. Remove the chicken from the marinade and place on grill rack. Grill, turning once for 7 to 10 minutes on each side, or until juices run clear. Alternatively, you may broil the breasts for 7 to 10 minutes on each side, once again, until the juices run clear.
- To serve, place the chicken on individual plates and spoon the mango salsa on top.
Nutrition Facts : Calories 279.1, Fat 17.4, SaturatedFat 4.5, Cholesterol 46.4, Sodium 62, Carbohydrate 15.3, Fiber 2, Sugar 11.4, Protein 16.2
CILANTRO LIME CHICKEN RECIPE
Attention all cilantro lovers - this cilantro lime chicken recipe is for you! Made with fresh lime juice, chopped cilantro and a few spices, this cilantro lime chicken marinade comes together in just minutes. The perfect healthy, flavorful weeknight dinner idea!
Provided by Erin @ Delightful E Made
Time 22m
Number Of Ingredients 11
Steps:
- In a medium bowl, add the cilantro, EVOO, lime juice, lime zest, garlic, chili powder, cumin, salt and pepper. Whisk together to combine.
- To a resealable plastic bag or shallow baking dish, add the chicken. Pour the marinade over the top of the chicken, and cover well. Refrigerate the marinated chicken for a minimum of 30 minutes or maximum of 12 hours.
- Preheat your outdoor gas grill or indoor grill pan over medium heat. Lightly oil grill grates to prevent chicken from sticking. Grill the chicken for approximately 4-6 minutes per side (for boneless chicken breasts and thighs), or 8-10 minutes per side for bone-in cuts. Test for doneness using an instant read digital thermometer, with internal temperature reaching 165 degrees.
- Enjoy chicken right away. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts : Calories 312 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 25 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 8 servings, Sodium 418 milligrams sodium
CILANTRO LIME CHICKEN THIGHS
This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Serve immediately.
GRILLED CHICKEN WITH CILANTRO-MINT SAUCE
Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.
- Heat a well-oiled grill set over medium-high heat until very hot. Season chicken with salt and pepper. Cook until meat is cooked throughout, about 4 minutes per side. Serve.
More about "grilled chicken with cilantro marinade food"
GRILLED LIME CILANTRO CHICKEN (+ EASY MARINADE!) - AVERIE ...
From averiecooks.com
5/5 (7)Total Time 1 hr 15 minsCategory 30-minute MealsCalories 479 per serving
- To a large ziptop plastic bag, add all ingredients, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 1 hour, or overnight, to marinate.
- Add the chicken, discard the bag with the marinade, and grill for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
GRILLED CILANTRO LIME CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 20 minsCategory DinnerCalories 342 per serving
- To make marinade, whisk together the lime juice, cilantro, garlic, vegetable oil, honey and salt until combined and all honey is dissolved.
- Lightly score chicken several times 1/4 inch deep against the grain of the chicken. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for at least 30 minutes, or up to 24 hours.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
GRILLED CILANTRO LIME CHICKEN - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (21)Estimated Reading Time 3 minsServings 4Calories 377 per serving
- In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
- Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with more cilantro if desired.
GRILLED CHICKEN BREASTS WITH LIME CILANTRO MARINADE …
From chowhound.com
Servings 4Calories 298 per servingTotal Time 1 hr 5 mins
- Set aside. To a large zipper-top bag, add the lime zest and juice, olive oil, cilantro, sugar, salt, jalapeño, and garlic.
GRILLED CILANTRO LIME CHICKEN THIGHS - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (2)Total Time 2 hrs 25 minsCategory DinnerCalories 372 per serving
- In a medium bowl, combine the cilantro, garlic, olive oil, lime juice, honey, chili powder, salt, cumin, and black pepper. Remove two tablespoons of the marinade and reserve for later.
- In a large Ziploc bag, combine the chicken and the remaining marinade. Seal and squish to make sure the chicken is evenly coated in the cilantro lime marinade, then refrigerate for 2 to 10 hours to marinate.
- Heat a grill to medium-high heat, then remove the chicken from the marinade, discarding the marinade, and grill for 5-6 minutes on each side until cooked through and an instant read meat thermometer reads 165 degrees F when inserted into the thickest part of the chicken.
- Remove chicken from grill and drizzle with the reserved marinade. Let the grilled chicken rest for 5-10 minutes before serving. with lime wedges and additional chopped cilantro for garnish.
GRILLED CILANTRO-LIME CHICKEN BREASTS - BBQ & GRILLING
From derrickriches.com
5/5 (1)Category Main CourseAuthor Sabrina BakshCalories 502 per serving
- For even thickness, set down a 10” piece of plastic wrap on your counter. Place 1-2 chicken breasts on top, then set another piece of plastic wrap right on top. Using a kitchen mallet, lightly strike the chicken breast(s) from the center, moving outward to form a uniform piece of meat. Strive for ¾” to 1” thickness. Repeat the process with the remaining breasts.
- Place all marinade ingredients into a food processor or blender. Pulse 10 times to create a nice thick mixture. If the marinade is too thick, add a little more olive oil. The mixture should not be a puree but rather a fine chop.
- Pour marinade over chicken breasts and toss to coat. Cover dish with plastic wrap or seal bag, and place into the refrigerator for 2-4 hours.
YOGURT-MARINATED GRILLED CHICKEN RECIPE - TOM MYLAN | FOOD ...
From foodandwine.com
5/5 Category Grilling
- In a large resealable plastic bag, mix the yogurt with the cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons of salt and 1 teaspoon of pepper. Add the chicken halves and turn to coat. Seal the bag and transfer to a baking dish. Refrigerate for at least 3 hours or overnight. Bring the chicken to room temperature before grilling.
- Set up a gas grill for indirect grilling, then heat to 400° and oil the grate. Remove the chicken from the marinade, scraping off any excess; discard the marinade. Season the chicken with salt and pepper. Set the chicken skin side up on the grate over indirect heat. Close the grill and cook, turning once, until the chicken is browned and nearly cooked through, about 25 minutes; use a spray bottle filled with water to stop flare-ups.
- Reduce the heat to moderately low. Flip the chicken and grill it over direct heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the inner thighs registers 160°, about 15 minutes more. Transfer the chicken to a carving board and let rest for 10 minutes before carving.
THE BEST GRILLED CHICKEN THIGHS - IFOODREAL.COM
From ifoodreal.com
Ratings 11Calories 361 per servingCategory Dinner
- To make marinade: In a food processor/blender, combine coconut milk, lime juice, onion, cilantro, salt and jalapeno pepper until smooth mixture is formed.
- Place chicken in a large bowl or any container that can be covered. Pour marinade over chicken, stir with tongs, cover and refrigerate for at least 4 hours or overnight (but no more than 24 hours).
- To grill chicken thighs: Preheat the grill on high, then reduce to low-medium. Rub the grill with an oiled paper towel.Place chicken skin side down on the grill, close the lid and cook for 15 minutes. If the fat is burning too much, reduce the heat to low. Turn the chicken over, close the lid and cook for another 10-15 minutes or until internal read thermometer inserted in the thickest part has reached 165 degrees F.
GRILLED CHICKEN THIGHS WITH CILANTRO AND LIME - DINNER AT ...
From dinneratthezoo.com
5/5 (22)Total Time 1 hr 30 minsCategory MainCalories 313 per serving
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.
THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE - FOOD & WINE
From foodandwine.com
5/5 (482)Servings 4
- Light the grill or heat the broiler. In a blender or food processor, puree the jalapeños, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil, and 1/4 teaspoon of the salt. Put the chicken in a shallow dish and coat it with the cilantro puree.
- Grill the chicken over moderately high heat or broil it for 5 minutes. Turn and cook until just done, about 5 minutes longer.
- Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes. Pour the liquid into a small glass or stainless-steel bowl and let cool. Add the minced garlic, the 1 tablespoon chopped cilantro, the red-pepper flakes, and water. Serve each chicken breast with a small bowl of the dipping sauce alongside.
CILANTRO-LEMON GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 211 per servingTotal Time 8 hrs 22 mins
- Combine first 6 ingredients in a large zip-top plastic bag; add chicken, and seal. Marinate in refrigerator at least 8 hours or overnight, turning bag occasionally.
- Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt, pepper, and cumin. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
GRILLED CHICKEN SKEWERS WITH GARLIC LIME CILANTRO - MY ...
From mydominicankitchen.com
4.8/5 (6)Total Time 25 minsCategory Main CourseCalories 134 per serving
- In a zip-lock bag, combine chicken, garlic, cilantro, lime juice, salt and pepper. Rub and mix well inside the bag until chicken is well covered.
- Place chicken skewers on the grill to cook turning occasionally until charred, about 10-15 minutes.
GRILLED CHICKEN TENDERS WITH CILANTRO PESTO - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 35 minsCategory Healthy Chicken Tenders RecipesCalories 168 per serving
- Whisk lime juice, soy sauce, oil and chili powder in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add chicken to the remaining marinade; toss to coat. Marinate in the refrigerator for 20 minutes or up to 1 hour.
- Meanwhile, place cilantro, scallions, sesame seeds and the reserved marinade in a food processor and process until fairly smooth.
- Oil the grill rack (see Tip). Remove the chicken from the marinade (discard marinade) and grill until cooked through and no longer pink in the middle, about 2 minutes per side. Serve the chicken with the cilantro-sesame pesto.
GRILLED CHICKEN WITH CILANTRO-MINT PESTO - LOVE OF FOOD
From loveoffood.sodexo.com
Calories 451Sat Fat 3gCalories from Fat 228Total Fat 25g
GRILLED CHICKEN SKEWERS WITH CILANTRO PESTO | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 35 minsCategory Main DishesCalories 385 per serving
CHILI LIME CILANTRO CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CILANTRO LIME MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Sí Sí RASPBERRY GRILLED CHICKEN | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
CHILI LIME GRILLED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED CHICKEN WITH CILANTRO MARINADE RECIPE - FOOD.COM ...
From pinterest.com
LIME CHICKEN THIGH MARINADE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED CHICKEN WITH CILANTRO MARINADE
From bigoven.com
YOGURT AND CILANTRO MARINATED GRILLED CHICKEN | THE ...
From thebangladeshikitchen.com
GRILLED CHICKEN WITH CILANTRO AND LIME MARINADE – LOW CARB ...
From recipes.mdweightloss.ca
LEMON LIME MARINATED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED CHICKEN WITH CILANTRO MARINADE RECIPE - FOOD.COM ...
From pinterest.com
GRILLED CHICKEN WITH CILANTRO MARINADE - ALL INFORMATION ...
From therecipes.info
CILANTRO CHICKEN MARINADE RECIPES
From tfrecipes.com
GRILLED CHICKEN WITH CILANTRO MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love