Turkey Cordon Bleu Casserole Food

CORDON BLEU CASSEROLE

Steps:

• In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHICKEN CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray a 9x13 casserole dish with non-stick cooking spray.
• Place diced rotisserie chicken into casserole dish.
• Add diced ham.
• Top with shredded Swiss Cheese
• In a small bowl combine cream of chicken soup and water. Pour over cheese.
• Sprinkle stuffing mix over cheese.
• Pour melted butter over stuffing mix.
• Cover with foil and bake for 50 minutes.
• Remove from oven and serve immediately.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350. Cook and drain macaroni.
• Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
• Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.

POTLUCK CORDON BLEU CASSEROLE

Steps:

• In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

CORDON BLEU CASSEROLE

Steps:

• In a large bowl, combine turkey, ham and cheese; set aside.
• In a saucepan, saute onion in butter until tender.
• Add flour; stir to form a paste.
• Gradually add cream, stirring constantly.
• Bring to a boil; boil 1 minute or until thick.
• Add dill, mustard and nutmeg; mix well.
• Remove from the heat and pour over meat mixture.
• Spoon into a greased 13 x 9 x 2" baking dish.
• Toss bread crumbs, butter and dill; stir in cheese and walnuts.
• Sprinkle over the casserole.
• Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

CHICKEN CORDON BLEU & STUFFING CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Spray a 9 x 13 baking dish with non-stick spray.
• Place chicken on bottom then layer with ham and cheese.
• Mix cream of chicken soup with water and pour over chicken.
• Melt butter and mix with stuffing mix and place on top.
• Cover and bake for approximately 1 1/2 hours or until juices run clear.
• For a crunchier topping, remove cover for last 30 minutes or so of baking time.
• No need to salt or season since the stuffing provides all of this for you.

TURKEY CORDON BLEU

Steps:

• Preheat oven to 325 degrees. Grease a 13x9" glass baking dish.
• Cut each turkey piece into thirds crosswise (crosswise is placing your knife on top and cutting downward), forming six pieces (3 pieces per breast). Then cut a lengthwise slit in the center of each tenderloin to within 1/2" of the opposite site. Open tenderloins and place smooth side down on work surface. Season pieces with salt and pepper.
• In small bowl combine melted butter and mustard; brush over the cut sides of the tenderloins. Place a piece of cheese in center of open tenderloin on top of mustard mixture. Close tenderloin around cheese, forming a bundle; secure with toothpicks.
• Combine bread crumbs, flour, Parmesan cheese, thyme and salt in a shallow pan. Combine cream and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat.
• Place turkey tenderloins in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked or 160 degrees on a meat thermometer. Remove toothpicks before serving.

CAROLE'S TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350 degrees. You will need a 9x13 baking dish [I prefer glass]
• Layer the turkey, ham and cheese in a 9x13 dish.
• Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
• Add dry mustard, dill wed and nutmeg.
• Bring to a boil, stirring until thickened.
• Pour over the turkey, ham and cheese.
• Top with the following Crunchy Crumble Topping
• CRUNCHY CRUMBE TOPPING:
• Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
• Sprinkle over the top of the casserole.
• Bake at 350 degrees for 30 minutes.
• NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

TURKEY CORDON BLEU WITH ALFREDO SAUCE

Steps:

• Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks., Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs., In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks., Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.

CORDON BLEU CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees.
• Slice chicken breasts into bite-sized strips and brown in oil.
• If using seasoning, sprinkle chicken during cooking process.
• Slicing is much easier if chicken is partially frozen (or partially thawed).
• While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
• Stack deli ham and slice into roughly 1-inch square pieces.
• Layer browned chicken, sliced cream cheese, and ham over potatoes.
• Sprinkle with 1 cup shredded Swiss cheese.
• Top with broccoli.
• Combine soup and pepper, then spoon over broccoli.
• Top with remaining cheese.
• Bake uncovered at 350 degrees for 1 hour or until bubbly.
• Refrigerate any leftovers.

CORDON BLEU CASSEROLE

Steps:

• In a large bowl combine turkey, ham and cheese; set aside.
• In a saucepan, saute onion in butter until tender.
• Add flour; stir to form a paste.
• Gradually add cream and stir constantly.
• Bring to a boil; boil 1 minute more until thick.
• Add dill, mustard, and nutmeg; mix well.
• Remove from heat and pour over meat mixture.
• Spoon into a greased 13inch x 9inch x 2inch baking dish.
• Toss breadcrumbs, butter, and dill; stir in cheese.
• Sprinkle over the casserole.
• Bake uncovered at 350* for 30 minutes or until heated through.