WILD RICE PILAF WITH PECANS & DRIED CRANBERRIES ATK
Make and share this Wild Rice Pilaf With Pecans & Dried Cranberries ATK recipe from Food.com.
Provided by KateL
Categories Long Grain Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- WILD RICE:.
- Bring broth, 1/4 cup water, bay leaves and 1 bundle thyme to boil in medium saucepan over medium-high heat.
- Add wild rice, cover, and reduce heat to low. Simmer until rice is plump and tender and has absorbed most of the liquid, 35-45 minutes. (NOTE: Wild rice goes from tough to pasty very quickly, so begin checking the rice at the 35-minute mark and drain the rice as soon as it is tender.).
- Drain rice in fine-mesh strainer to remove excess liquid. Remove bay leaves and thyme sprigs. Return wild rice to now-empty saucepan, cover, and set aside.
- WHITE RICE:.
- While wild rice is cooking, place white rice in medium bowl and add enough water to cover by 2 inches. Using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat rinsing 4-5 times, until water runs almost clear. Drain rice in fine-mesh strainer.
- Melt butter in medium saucepan over medium-high heat. Add onion, carrot, and 1 teaspoon salt and cook, stirring frequently, until vegetables are softened but not browned, about 4 minutes.
- Add rinsed and drained white rice and stir to coat grains with butter. Cook, stirring frequently, until grains begin to turn translucent, about 3 minutes.
- Meanwhile, bring 2 1/4 cups water to boil in small saucepan or in microwave.
- Add boiling water and second thyme bundle to white rice and return to boil. Reduce heat to low, sprinkle cranberries over white rice, and cover.
- Simmer until all liquid is absorbed, 16-18 minutes.
- Off heat, remove thyme sprigs and fluff rice with fork.
- GARNISH:.
- Combine wild rice, white rice mixture, pecans, and parsley in large bowl and toss with rubber spatula.
- Season with salt and pepper to taste; serve immediately.
Nutrition Facts : Calories 438.7, Fat 16.6, SaturatedFat 4.8, Cholesterol 15.3, Sodium 426.3, Carbohydrate 64.1, Fiber 4.8, Sugar 3.2, Protein 10.3
WILD RICE PILAF WITH MUSHROOMS AND PECANS
Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.
Provided by Boomette
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.
- In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook, stirring frequently, until slightly softened, about 3 minutes. Add the pecans and sage and cook, stirring frequently, until the nuts are toasted and the mushrooms are tender, about 3 minutes. Stir in the peas and chickpeas. Add the vegetable mixture to the orzo mixture; season with salt.
Nutrition Facts : Calories 515.2, Fat 14.3, SaturatedFat 4.6, Cholesterol 15.3, Sodium 253.4, Carbohydrate 81.2, Fiber 8.8, Sugar 4.9, Protein 17.8
WILD RICE PILAF WITH PISTACHIOS AND CRANBERRIES
Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Provided by Lalaloob
Categories Low Cholesterol
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat in 4 quart saucepan 4 cups of water and 2 cups wild rice. Bring to boil and lower heat and cover to simmer for about 35 - 40 minutes.
- Add cranberries and cook for another minute. Drain if necessary and keep rice covered and warm until ready for next step.
- Melt butter in heavy 5 quart Dutch oven and add onions, celery and carrots and saute for approximately 13 minutes.
- Transfer these vegetables to a bowl and keep warm until next rice mixture is done.
- In same Dutch oven, ADD chicken broth, remaining 2 cups of water and "white rice" and bring to a boil and then cover for about 16 - 18 minutes until all water is absorbed.
- Stir into white rice in Dutch oven, wild-rice mixture, vegetable mixture, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; cook on medium-low until pilaf is heated through.
- Just before serving, gently stir chopped parsley and pistachio nuts into pilaf until evenly distributed. Transfer to large serving bowl. Makes about 13 cups.
Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.7, Carbohydrate 40.9, Fiber 3.2, Sugar 2.5, Protein 6.1
CRANBERRY PECAN RICE PILAF
This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!
Provided by cam970 Moore
Categories Brown Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 2-quart saucepan over medium heat. Add rice. Cook and stir 2 to 3 minutes. Add broth and heat to boiling, stir once or twice. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper.
- *to toast pecans (or pine-nuts) spread on small baking sheet. Bake at 350 5-8 minutes (keep an eye they don't burn) or until golden brown. Stir frequently.
Nutrition Facts : Calories 453.8, Fat 23.7, SaturatedFat 9.1, Cholesterol 37.3, Sodium 773, Carbohydrate 44, Fiber 2.7, Sugar 1.7, Protein 16.5
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WILD RICE PILAF WITH CRANBERRIES AND PECANS | VALERIE'S …
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- Place the pecans on a small baking sheet and bake for 3 to 4 minutes, or until fragrant and nicely toasted. Remove from the oven and set aside.
- Melt the butter with the oil in a heavy 2-quart oven-proof sauté pan or deep skillet over MEDIUM heat. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the rice and stir until the grains are well coated, about 3 minutes. Stir in the broth, dried cranberries, bay leaf, thyme, sea salt and pepper. Bring to a simmer, stir and cover.
- Transfer the pan to the oven and bake until all the liquid has been absorbed and the rice is tender, about 40 minutes.
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