Honey Bear Bakery White Chocolate Brownies Food

WHITE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 F.
• Butter and line a 9-inch square baking pan with parchment.
• Over a pot of simmering water, melt butter halfway. Add white chocolate and stir until melted. Allow to cool to room temperature.
• In a mixer fitted with the whisk attachment (or with an electric mixer), whip eggs, sugar and vanilla until pale and thick. Reduce speed to medium and add chocolate mixture.
• In a separate bowl, sift together flour, baking powder and salt and stir into egg mixture, by hand. Stir in dried cranberries and walnuts and spoon into prepared pan.
• Bake 45 minutes.
• Allow to cool completely before cutting and dust with icing sugar. Brownies will keep for 4-6 days in an airtight container.

HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES

Steps:

• Melt butter in small saucepan over low heat.
• Remove from heat and add 4 oz of white chocolate.
• DO NOT STIR!
• In a large bowl, beat eggs until frothy.
• Add sugar, vanilla, flour, salt and mix well.
• Add butter/white chocolate mixture.
• Mix until just combined.
• Add remaining white chocolate chips and semi sweet chips.
• Pour into greased 8 x 8 pan.
• Bake 350°F for 30 minutes.

TRI-LEVEL BROWNIES

Steps:

• BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
• Pat into a 11x7x1 1/2 baking dish.
• Bake at 350 degrees for 10 minutes.
• Cool.
• SECOND LAYER: Mix sugar, butter and melted chocolate.
• Add egg: beat well.
• Stir together flour, baking powder, and salt.
• Add to chocolate mixture alternately with milk and vanilla.
• Stir in chopped nuts if using.
• Spread over baked cooled base layer.
• Bake at 350 degrees for 25 minutes.
• Cool.
• FROSTING: Melt chocolate with butter over low heat, stirring constantly.
• Remove from heat and stir in powdered sugar and vanilla.
• Blend in hot water to make an almost pourable consistency.
• Frost brownies.
• Cut into 16 bars.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

HONEY BROWNIES

Steps:

• Mix ingredients in order listed.
• Pour into greased 8 inch pan.
• Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
• Cool in pan.
• Cut into squares.
• No frosting necessary.
• These are amazingly sweet and delicious on their own.

KITTENCAL'S EXTREME CHOCOLATE BROWNIES

Steps:

• Set oven to 325 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
• Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
• In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
• Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
• Stir in the remaining chocolate chips.
• Spread into prepared baking pan.
• Bake for 35-40 minutes (don't over bake).
• Cut into squares.
• Note: If desired, chopped walnuts may be added.