Stuffed Turkey With Lemon Oregano And Red Onions Food

TURKEY GIBLET STOCK

Turkey Giblet Stock image

Provided by Gina Marie Miraglia Eriquez

Categories Soup/Stew Onion turkey Thanksgiving Celery Carrot White Wine Winter Simmer Gourmet

Yield Makes 4 1/2 cups

Number Of Ingredients 9

Ingredients

Neck and giblets (excluding liver) from turkey
2 tablespoons vegetable oil
1 celery rib, coarsely chopped
1 carrot, coarsely chopped
1 large onion, coarsely chopped
2 garlic cloves, smashed
1 cup dry white wine
3 cups water
3 cups reduced-sodium chicken broth

Steps:

Pat neck and giblets dry. Heat oil in a heavy medium pot over medium-high heat until it shimmers, then brown neck and giblets, turning occasionally, about 5 minutes. Add vegetables and garlic and sauté until golden, about 5 minutes. Add wine and boil 1 minute. Add remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper and briskly simmer, uncovered, until reduced to 4 1/2 cups, 45 minutes to 1 hour. (If you have less, add water; if you have more, continue to reduce.) Strain through a large sieve into a large bowl, discarding solids. Skim off and discard fat.

FETA-STUFFED TURKEY BURGERS

Feta-Stuffed Turkey Burgers image

Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.

Provided by KeeperAtHome

Categories Poultry

Time 40m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup red onion, finely chopped
1 teaspoon dried oregano
1 teaspoon lemon rind, grated
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lb ground turkey
6 tablespoons feta cheese, crumbled
1/4 cup English cucumber, grated
1/4 cup plain fat-free yogurt
1 tablespoon of fresh mint, chopped
4 slices tomatoes
4 lettuce leaves
4 (2 ounce) kaiser rolls

Steps:

Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.

Nutrition Facts : Calories 415.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 108.9, Sodium 966, Carbohydrate 35.3, Fiber 2.3, Sugar 4.3, Protein 30.1

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