Apple Soju Cocktails Food

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APPLE-SOJU COCKTAIL



Apple-Soju Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Soju, as needed
Seltzer, as needed
Apple juice, as needed
Ice, as needed
1 thin slice Granny Smith apple

Steps:

  • Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice. Strain the cocktail into martini glasses and garnish with apple slice.

APPLE SOJU COCKTAILS



Apple Soju Cocktails image

"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours.

Provided by Manami

Categories     Beverages

Time 10m

Yield 8 12 oz Double Old Fashioned Glasses

Number Of Ingredients 4

1 pink lady apples or 1 granny smith apple
2 cups soju wine (Korean wine) or 2 cups sake
5 cups chilled tonic water (40 fl.oz. )
8 lime wedges

Steps:

  • Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
  • Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
  • Let macerate, covered and chilled, at least 30 minutes.
  • Fill 8 (12-ounce) double Old Fashioned glasses with ice.
  • Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
  • Top off drinks with tonic and serve with lime wedges.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 21.6, Carbohydrate 18.3, Fiber 0.7, Sugar 15.8, Protein 0.1

APPLE SOJU COCKTAILS



Apple Soju Cocktails image

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.

Provided by David Chang

Time 40m

Yield Makes 8 drinks

Number Of Ingredients 5

1 Pink Lady or Granny Smith apple
2 cups soju or sake
5 cups chilled tonic water (40 fluid ounces)
8 lime wedges
Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade

Steps:

  • Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
  • Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.

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