APPLE-SOJU COCKTAIL
Steps:
- Mix equal parts soju, seltzer and apple juice in a cocktail shaker filled with ice. Strain the cocktail into martini glasses and garnish with apple slice.
APPLE SOJU COCKTAILS
"This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle." Gourmet Magazine, 10/07 edition. I saw this cocktail and it looked interesting - thought I'd post it and see what kind of reaction it got. Chilling time at least 30 mins and up to 2 hours.
Provided by Manami
Categories Beverages
Time 10m
Yield 8 12 oz Double Old Fashioned Glasses
Number Of Ingredients 4
Steps:
- Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju.
- Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice.
- Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
- Top off drinks with tonic and serve with lime wedges.
Nutrition Facts : Calories 113, Fat 0.1, Sodium 21.6, Carbohydrate 18.3, Fiber 0.7, Sugar 15.8, Protein 0.1
APPLE SOJU COCKTAILS
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.
Provided by David Chang
Time 40m
Yield Makes 8 drinks
Number Of Ingredients 5
Steps:
- Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
- Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.
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- Subak Soju. This is a great summer drink that’s crisp, refreshing and highlights the sweetness of Soju. Subak is the Korean word for “watermelon.” Total Servings: Four to eight cocktails.
- Soju Iced Latte. For a nice twist on a desert cocktail, this Soju Iced Latte is delicious. The good news is you don’t have to use espresso to make this work as you would a traditional latte.
- Soju Mojito. This is a newer favorite among Koreans and provides a fusion of this classic Caribbean rum drink with all the glory of Soju. Plus, this recipe is versatile and adjustable to whichever citrus you like best.
- Soju Makgeolli. This is a popular cocktail in North Korea, it combines two traditional rice liquors specific to Korea: Soju and Makgeolli. This is quite strong but it’s also one of the most traditional cocktails from the region.
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- Korean Screwdriver. This is a basic variation on the American classic screwdriver. But, instead of Vodka, this uses Soju. It’s simple, easy and very palatable.
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