Easiest Zucchini Quiche Food

EASY CRUSTLESS ZUCCHINI AND CHEESE QUICHE

Easy Crustless Zucchini and Cheese Quiche image

This melt in your mouth Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold! The perfect recipe to use up summer zucchini!

Provided by Lora

Categories Brunch

Number Of Ingredients 13

Ingredients

4 cups zucchini (grated and drained)
1 small onion (chopped)
1 cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
4 large eggs
½ cup vegetable oil
¼ cup Parmegiano Reggiano (grated)
¼ cup mozzarella cheese (grated)
½ teaspoon marjoram (or dried thyme)
1 Tbsp parsley (chopped, just leaves)
¼ tsp salt
⅛ tsp pepper

Steps:

Preheat oven to 350. Spray a pie plate with baking spray; set aside.
Grate the zucchini. Place in a colander and squeeze out all of the water. Remove the zucchini. Stir in the chopped onion; set aside.
In a small bowl, with two forks or a pastry blender, mix the flour, baking powder, salt and vegetable oil well until small pea sized pebbles form; set aside.
In a large bowl, with a fork, mix together the eggs. Add in the herbs, salt and pepper. Gently stir in the flour mixture with a spoon. Add in the grated zucchini and onion. Stir in the cheeses. Gently combine to make sure it is all evenly distributed.
Carefully pour into your prepped pie plate. Bake for 45-50 minutes. Check around 30 minutes and if it seems to be browning too quickly, cover with foil paper. Every oven is different and we bake ours the whole time uncovered.
The quiche will be done when a fork comes out of the middle mostly clean. Keep in mind that the quiche will rise, but then deflate a little.

CHEESY ZUCCHINI QUICHE

Cheesy Zucchini Quiche image

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
3 tablespoons butter
4 cups thinly sliced zucchini (about 3 medium)
1 large onion, thinly sliced
2 large eggs, room temperature
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
2 teaspoons prepared mustard

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

ZUCCHINI QUICHE

Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

Saute onion in butter until golden.
Mix cheese with zucchini and onion.
Add the remaining ingredients, Mix well.
Pour into a 9-inch greased pie plate. (No crust needed!)
Bake at 350 degrees for about 30-35 minutes or until center is set.
Serve with a salad for a light meal.

ZUCCHINI QUICHE RECIPE

Zucchini Quiche Recipe image

A very simple and easy Zucchini Quiche. Easy to prepare and great for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal.

Provided by Steve Gordon

Number Of Ingredients 9

Ingredients

1 cup Zucchini, shredded. Squeeze between paper towels to remove water.
1/2 cup Sweet Onion, chopped
1/4 cup Fresh Basil, chopped
5 large Eggs, beaten
1/2 cup Heavy Cream
1/2 teaspoon Paprika
Pinch of Nutmeg
Dash of Salt
1 ready made Deep Dish Pie Shell

Steps:

Chop the basil.
Dice the onions.
Grate the zucchini. Squeeze between paper towels to remove excess water.
Place onion and zucchini in a skillet over Medium heat.
Saute onions and zucchini until tender
Drain off excess oil. Set aside to cool.
Place eggs in a mixing bowl. Whisk well.
Add heavy cream.
Add basil.
Add paprika.
Add nutmeg.
Add salt.
Whisk together well.
Add the cooled zucchini and onions.
Stir to fully combine.
Pour mixture into pie shell.
Bake at 350F degrees for 40-45 minutes until done.
Test with toothpick for doneness.
Remove from oven and let cool 10 minutes.
Slice and serve.
Enjoy!

ZUCCHINI AND MUSHROOM QUICHE

Zucchini and Mushroom Quiche image

Make and share this Zucchini and Mushroom Quiche recipe from Food.com.

Provided by Sous Chef Sue

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bacon, cut into 1-inch pieces
1/2 cup onion, minced
3 tablespoons butter
1/2 lb mushroom, sliced
1 tablespoon flour
1/2 lb zucchini, sliced into coins
1 cup swiss cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1/2 cup milk or 1/2 cup cream
9 inches pie crusts

Steps:

Preheat over to 425 degrees F.
Cook bacon until crisp; drain and set aside.
Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
Combine eggs, milk, salt and pepper. Pour over vegetables.
Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
Serve warm.

Nutrition Facts : Calories 389.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 124.6, Sodium 593.5, Carbohydrate 15.7, Fiber 1.6, Sugar 1.8, Protein 12.6

EASIEST CHEESE QUICHE

Easiest Cheese Quiche image

Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients. It takes no time at all and tastes delicious.

Provided by Linda Larsen

Categories Breakfast Brunch

Time 55m

Number Of Ingredients 9

Ingredients

1 refrigerated pie crust (or homemade pie crust )
3 cups shredded cheddar cheese (or a combination of Swiss and cheddar)
4 eggs
1 cup milk
1/2 cup heavy cream
3 tablespoons flour
1 to 2 teaspoons dried chives
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Gather the ingredients. Preheat the oven to 375 F.
Let refrigerated crust stand at room temperature for 15 minutes, then gently unroll. Place in a 9-inch pie pan , press into bottom and up sides, and flute edges. Be careful not to stretch the pie crust as you work, because if you do, it will shrink during baking.
Sprinkle cheese into the bottom of the pie crust; set aside.
In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated.
Pour the custard mixture carefully over the cheeses in the crust.
Bake the quiche for 40 to 50 minutes until the quiche is puffed, golden brown, and set. Let stand for 5 minutes before cutting into wedges. Serve and enjoy.

Nutrition Facts : Calories 479 kcal, Carbohydrate 27 g, Cholesterol 154 mg, Fiber 1 g, Protein 17 g, SaturatedFat 16 g, Sodium 550 mg, Sugar 4 g, Fat 34 g, ServingSize 1 quiche (6 to 8 servings), UnsaturatedFat 0 g