Danish Pork Burgers Food

DANISH PORK BURGERS

Steps:

• Make the ground pork mixture: Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.
• Fry the patties: Lightly brush a large, nonstick frying pan with vegetable oil. Heat the pan on medium high. Divide the pork mixture into 8 equal portions. Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan. Pat them down with the back of a spoon to form them into patties. Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown. Serve the pork burgers with Dijon mustard.

DANISH PORK BURGERS

Steps:

• Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
• Use your hands to mix well together.
• Lightly brush a large, nonstick skillet with vegetable oil.
• Heat on medium high heat.
• Divide the pork mixture into 8 equal portions.
• Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
• Pat down with the back of a spoon to form into patties.
• Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
• Serve the burgers hot with a dollop of dijon mustard.

PERFECT PORK BURGERS

Steps:

• Pulse the bacon and garlic in a food processor until coarsely ground.
• Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
• Serve the patties on the buns; top with coleslaw.

DANISH ROAST PORK

Steps:

• Heat oven to 325°F.
• Score your crackling.
• Season with salt & pepper.
• Place roast on a rack in roasting pan.
• Cook your prunes until tender (cover with water and simmer until tender).
• 45 minutes before the roast is done, place apples around the roast.
• 30 minutes before roast is done, put prunes around the roast.
• Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
• Remove roast from oven and cut off the crackling.
• Cover roast, prunes and apples and keep warm.
• Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
• Spray with cold water again if it hasn't completely crackled.
• Spray crackling with cold water, takes about 10 minutes.