Whole Grain Breakfast Porridge Food

PERFECT OATMEAL PORRIDGE FOR BREAKFAST - STOVE TOP OATMEAL

Perfect Oatmeal Porridge For Breakfast - Stove Top Oatmeal image

Best, perfect way to make oats porridge on stove top. You can enjoy the delicious oats porridge/oatmeal porridge as its own or add your own favorite topping be it fruit, nuts, dried fruits, seeds etc and use your favorite sweeteners. Oats porridge makes a quick, easy and healthy option for breakfast for adults and kids which you can even make in advance if you wish.

Provided by Recipe Garden

Time 10m

Number Of Ingredients 8

Ingredients

1.5 cups oatmeal ((I used old fashioned steel cut oatmeal))
1 cup water
2 cups milk
3 tablespoons sugar (adjust as needed)
1/2 teaspoon cinnamon powder
chilled milk (as needed, optional)
chopped apples (as needed)
raisins, chopped nuts, cut strawberries, bananas etc (as needed)

Steps:

Add the oatmeal, water and milk to a medium sized saucepan.
Also add the sugar and cinnamon powder and mix well.
Heat the contents and bring the mixture to a boil, stirring occasionally to avoid the mixture burning at the bottom of the pan. As the mixture gets heated and is nearing to boiling, you will need to stir more frequently. This will take around 3 to 4 minutes.
Once the mixture starts boiling, reduce the heat to medium and cook for another 3 minutes or until the oats is cooked and soft. Make sure to keep stirring or the oatmeal porridge may burn at the bottom of the pan.
Once the porridge is cooked, allow it to cool down a bit and if needed, you can add a little more chilled milk if its more thick for your preference (adding chilled milk will help with cooling down the oatmeal fast and also reduces the chances of thickening it further). Delicious oatmeal is ready to serve, you can serve the oatmeal warm with your favorite toppings for best results!

Nutrition Facts : Calories 186 kcal, Carbohydrate 34 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 77 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

BARLEY PORRIDGE

Barley Porridge image

Barley porridge is easy to make, although using the whole grain will need a longer cooking time. You can easily make this traditional breakfast dish.

Provided by Cynthia Nelson

Categories Breakfast

Time 1h46m

Yield 3

Number Of Ingredients 6

Ingredients

1/2 cup whole barley
4 1/4 cups water, divided
1 (3-inch) cinnamon stick
Sugar , or honey, to taste
Milk, for serving
D ried fruit, fresh fruit, nuts, for optional garnish

Steps:

Gather the ingredients.
Soak the barley in 3/4 cup water for 1 hour.
At the end of the hour, add the remaining 3 1/2 cups of water to a saucepan along with the cinnamon stick, cover the pot and bring it to a boil.
Add the soaked barley as well as the soaking liquid to the boiling water and cook on medium heat for 30 to 40 minutes or until the barley is soft.
Remove the pot from the heat and sweeten with sugar and milk to taste, stirring until fully incorporated. Serve hot with toppings such as fruit and nuts, if desired.

Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Cholesterol 7 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 6 g, Fat 2 g, ServingSize 2-3 portions (2-3 servings), UnsaturatedFat 0 g