GROUND CHICKEN MEATLOAF
This Ground Chicken Meatloaf recipe is fantastically cheesy, healthy and easy to make! Turn it into a loaf, meatloaf muffins or meatballs. Any way you shape it, you'll LOVE this healthy comfort dinner that's low in carbs too.
Provided by Marjory Pilley
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine.
- Add ketchup and egg to the bowl and mix.
- Add ground chicken and mix just until combined. Don't overmix which may cause the chicken to toughen.
- Press mixture into a loaf pan a spread about 1 Tablespoon of ketchup over the top. (See other shaping options and cook times below.)
- Bake uncovered for about 45 minutes or until the internal temperature reaches 165 °F. We suggest using a digital thermometer.
- Allow cooked chicken loaf to rest for about 5-10 minutes, then slice and enjoy!
Nutrition Facts : Calories 252 kcal, Carbohydrate 10 g, Protein 22 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 114 mg, Sodium 677 mg, Fiber 1 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
EASY GROUND CHICKEN MEATLOAF RECIPE - JUST 6 INGREDIENTS
This easy ground chicken meatloaf recipe only has 6 ingredients but is filled with homestyle appeal. This easy meatloaf recipe is a quick spin on an old classic and is ready to be introduced to your weekly menu roundup.
Provided by Vera Sweeney - Lady and the Blog
Categories Food and Drink
Time 1h25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In a large bowl, add the ground chicken, 1/2 cup of your favorite pasta sauce, one egg and the bread crumbs. Mix well. Season with salt and pepper. Line a baking sheet with wax paper and spread the chicken mixture onto the wax paper. Flatten the chicken with the back of a spoon. Add 2 cups of mozzarella cheese on top of the chicken, keeping about a 1" border. Sprinkle with Italian seasoning. Roll, starting at the short end, jelly-roll style. Pinch together the ends/seams. Place the loaf into a loaf pan, keeping the seam on the bottom. Bake for 45 minutes. Pour remaining sauce and 1/2 cup cheese on top and bake for an additional 15 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 381 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 781 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CHICKEN MEATLOAF
Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!
Provided by Leona L.
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- pour into large loaf pan.
- Bake in preheated oven 350°F for 1 hour.
- Let stand 15 minutes before slicing.
Nutrition Facts : Calories 312.6, Fat 12.9, SaturatedFat 4.3, Cholesterol 149.7, Sodium 534.9, Carbohydrate 22.2, Fiber 1.4, Sugar 5, Protein 26.6
SAVORY CHICKEN MEATLOAF
A different take on a traditional comfort food. My family loves this chicken meatloaf and my waistline does too!
Provided by HannahRose
Categories Meatloaf
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 7x11-inch glass or thick metal pan with nonstick spray.
- Combine ground chicken, onion, carrot, Parmesan cheese, bread crumbs, bread cubes, egg, garlic, milk, crushed bouillon, pepper, and sage in a large bowl. Use your hands to mix ingredients thoroughly. Form mixture into a loaf and place in the center of the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 45 minutes.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 104.7 g, Cholesterol 51.4 mg, Fat 6.8 g, Fiber 11.2 g, Protein 17.7 g, SaturatedFat 1.4 g, Sodium 961.9 mg
UNBELIEVABLE CHICKEN MEATLOAF
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!
Provided by Debbb
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine chicken and bread crumbs in large bowl.
- Set aside.
- Cut the carrot& onion into chunks and add to blender.
- Add the remaining 7 ingredients to the blender.
- Process in blender until carrot is very fine.
- Pour blender mixture over meat mixture.
- Mix very well using your hands.
- Form mixture into a loaf and place in lightly greased 9" X 13" pan.
- Cover with foil and bake for one hour.
- Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
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