Fluffernutter Wafflewich Food

FLUFFER NUTTER SANDWICH

Fluffer Nutter Sandwich image

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

Steps:

Spread marsh mallow creme on to first slice of bread.
Then spread peanut butter on second slice of bread.
Then put both slices together, filling to filling.
Eat!
Then remember your childhood days.

TURKEY BACON WAFFLEWICH

Turkey Bacon Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices wheat bread
3 tablespoons Dijon mustard
2 slices Cheddar
4 slices deli turkey, folded
4 slices cooked bacon
1/4 cup baby spinach
Thinly-sliced red onion, to taste
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker to medium-low heat.
Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

ROAST BEEF WAFFLEWICH

Roast Beef Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices white bread
2 tablespoons horseradish mayonnaise
2 slices provolone
4 slices deli roast beef
2 tablespoons sliced pepperoncini
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

REUBEN WAFFLEWICH

Reuben Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

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