Campbells Golden Mushroom Soup Pork Chops Food

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

Sprinkle salt, pepper and garlic powder on the chops.
Heat a skillet and add oil to coat.
Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
Put chops back in and cover Cook another 5 minutes on low.
Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN PORK CHOPS

Golden Pork Chops image

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

CAMPBELL'S AUTUMN PORK CHOPS

Campbell's Autumn Pork Chops image

Make and share this Campbell's Autumn Pork Chops recipe from Food.com.

Provided by Bergy

Categories Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon lite olive oil
4 pork chops (3/4-inch thick)
1 (10 1/2 ounce) can campbells cream of celery soup
1/2 cup apple juice
2 tablespoons spicy brown mustard
1/2 teaspoon pepper
4 cups hot cooked noodles

Steps:

Cook Chops in the oil until browned on both sides.
Add all other ingredients except noodles.
Cover & cook until the chops are cooked and tender.
Serve with the sauce over the cooked noodles.

GOLDEN MUSHROOM PORK & APPLES

Golden Mushroom Pork & Apples image

I found this recipe on Campbell's Kitchen website. The classic combination of pork and apples is further enhanced by the addition of sweet and savory ingredients, and slow cooked for maximum flavor and tenderness.

Provided by Cookin in Texas

Categories Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large granny smith apples, sliced
2 large onions, sliced

Steps:

Mix soup, water, sugar, Worcestershire and thyme in slow cooker. Add pork, apples and onions.
Cover and cook on LOW 8 to 9 hours (high 4 to 5 hr.) or until done.

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