CREAMY PUMPKIN PASTA
Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!
Provided by Honeypot
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g
PUMPKIN PASTA
Pumpkin puree isn't just for pie. Think outside of the can and make this easy orange pasta in your food processor. It's the perfect way to use up leftover cans of pumpkin from the holidays. Add a sprinkle of Parmesan and some toasted pumpkin seeds for an upgrade.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Dust a baking sheet with flour.
- For the pasta: Put the flour and pumpkin puree in a food processor and pulse in short bursts until the mixture comes together and a dough forms, about 1 minute.
- Turn the dough out onto a floured work surface. Divide into 4 equal pieces. Roll and cut the pasta to desired thickness using a rolling pin or a pasta machine. Cut into the desired shape, transfer to the prepared baking sheet and sprinkle with flour (this keeps the pieces from sticking together). Cover the pasta with plastic wrap for up to 4 hours if you are not cooking right away (see Cook's Note).
- Cook the pasta until tender but not mushy (there shouldn't be a line of raw flour in the center), 2 to 5 minutes, depending on the thickness and shape. Drain thoroughly.
- For the sage butter: Meanwhile, melt the butter in a large skillet over medium heat. Add the sage and cook, stirring occasionally, until the leaves are crispy and the butter begins to brown slightly and has a nutty aroma. Sprinkle in 1 teaspoon of salt. Add the drained pasta to the skillet and toss vigorously to coat. Season with salt and pepper.
CREAMY PUMPKIN PASTA
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
Provided by Esther Clark
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, shallow, flameproof casserole or frying pan over a low-medium heat and fry the onion with a pinch of salt for 10-15 mins until softened and translucent. Add the garlic and fry for 1 min more. Remove from the heat and leave to cool slightly.
- Meanwhile, cook the pumpkin in a pan of boiling salted water for 10-15 mins until tender when pierced with a cutlery knife. Drain and tip into a blender (or use a hand blender). Blitz with 50ml milk and the onions until completely smooth, gradually adding more milk until the mixture is thick enough to just coat the back of a spoon (you may not need all the milk). Tip into a large frying pan with the tomato purée and mascarpone, and bring to a simmer over a low heat.
- Cook the pasta in a large pan of boiling, salted water following pack instructions. Drain, reserving a cupful of the cooking water. Toss the pasta with the pumpkin sauce, parmesan and 50-100ml of the reserved water to loosen. Season and scatter with extra parmesan.
Nutrition Facts : Calories 461 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 0.2 milligram of sodium
PUMPKIN PASTA
Tasty! Connor approved!
Provided by ConnorsMom
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.3 g, Cholesterol 7.3 mg, Fat 4.4 g, Fiber 8.6 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 500.3 mg, Sugar 4.6 g
CREAMY PUMPKIN PASTA
A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!
Provided by Kaarin
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown.
- Whisk in the pumpkin, broth, creams and seasonings to taste.
- Simmer 10 minutes, stirring occasionally.
- Meanwhile, boil the pasta in salted water until al dente.
- Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick.
- Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired.
Nutrition Facts : Calories 629.2, Fat 21.6, SaturatedFat 11.9, Cholesterol 56.1, Sodium 1104, Carbohydrate 98.1, Fiber 13.2, Sugar 3, Protein 14.5
CREAMY CHICKEN AND PUMPKIN PASTA (WW)
From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from Weight Watches.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220C or 200C fan forced.
- Line a baking tray with baking paper and place pumpkin on prepared tray and lightly spray with oil and then bake for 20 minutes and then add tomatoes and bake for a further 10 minutes or until pumpkin is lightly browned and tomatoes softened.
- Meanwhile cook the pasta in a medium saucepan of boiling salted water, following packet instructions, or until just tender and then drain.
- Heat oil in a non stick frying pan over medium-high heat and add the chicken and cook stirring for 5 minutes or until lightly browned and then transfer to a plate.
- Add onion and garlic and cook, stirring for 5 minutes or until softened and then return chicken to the pan.
- Blend cornflour and a little evaporated milk in a jug and stir in remaining milk and then add this milk mixture to the pan and bring to the boil, reduce heat to low and simmer stirring occasionally for 3 minutes or until sauce thickens slightly.
- Add the cooked pasta, olives and roasted pumpkin and tomatoes to the sauce and toss gently to combine and serve pasta sprinkled with cheese.
BACON & PUMPKIN PASTA
Try something different with a bacon & pumpkin pasta
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.
- Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.
- Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
More about "pumpkin pasta food"
CREAMY PUMPKIN PASTA WITH CRISPY BACON - SIMPLY DELICIOUS
From simply-delicious-food.com
10 PUMPKIN PASTA RECIPES THAT ARE QUICK, EASY, AND HEALTHY
From camillestyles.com
PUMPKIN PASTA - MAMA LOVES FOOD
From mamalovesfood.com
FAMILY-FAVORITE PUMPKIN PASTA (15 MINUTE ... - BABY FOODE
From babyfoode.com
PUMPKIN PASTA WITH TOASTED WALNUTS AND SPINACH - MARISA ...
From marisamoore.com
10 BEST PUMPKIN PASTA SAUCE RECIPES - YUMMLY
From yummly.com
PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!} - WELLPLATED.COM
From wellplated.com
EASY VEGAN PUMPKIN RECIPES - OH MY VEGGIES
From ohmyveggies.com
PUMPKIN PASTA SAUCE WITH MUSHROOMS AND SAGE - LIFE, LOVE ...
From lifeloveandgoodfood.com
BAKED PASTA WITH PUMPKIN AND ZUCCHINI. – THE PASTA PROJECT
From the-pasta-project.com
CREAMY PUMPKIN PASTA (SO CREAMY ... - SPEND WITH PENNIES
From spendwithpennies.com
ONE POT PUMPKIN PASTA (10 INGREDIENTS ... - FROM MY BOWL
From frommybowl.com
ONE POT PUMPKIN PASTA - THE KITCHEN GIRL
From thekitchengirl.com
FRESH PUMPKIN PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN PASTA RECIPE (VEGAN AND INSTANT POT) - FUN FOOD FROLIC
From funfoodfrolic.com
PUMPKIN PASTA RECIPE - BBC FOOD
From bbc.co.uk
BEST HALLOWEEN PUMPKIN PASTA RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
10-MINUTE VEGAN PUMPKIN PASTA - WOW, IT'S VEGGIE?!
From wowitsveggie.com
PUMPKIN PASTA SAUCE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
PUMPKIN PASTA IN PARMESAN GARLIC CREAM ... - FAMILYSTYLE …
From familystylefood.com
CREAMY PUMPKIN PASTA BAKE (VEGAN) - ELAVEGAN | RECIPES
From elavegan.com
PUMPKIN PASTA SAUCE (QUICK AND EASY) | KITCHN
From thekitchn.com
PUMPKIN PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN PASTA – FOOD NETWORK KITCHEN
From foodnetwork.com
CREAMY PUMPKIN PASTA (15 MINUTES!) | LIVE EAT LEARN
From liveeatlearn.com
VEGAN PUMPKIN PASTA RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
PUMPKIN PASTA RECIPE VEGAN - THERESCIPES.INFO
From therecipes.info
AUTUMN VEGAN PUMPKIN PASTA RECIPE - COOK.ME RECIPES ...
From pinterest.com
ONE-POT CREAMY PUMPKIN PASTA - KITCHN
From thekitchn.com
THE BEST PUMPKIN PASTA RECIPE - JAR OF LEMONS
From jaroflemons.com
PUMPKIN PASTA - HOMEMADE BABY FOOD (FOR BABIES AGED 9 ...
From ruchikrandhap.com
CREAMY PUMPKIN PASTA SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
WHAT'S FOR DINNER? 15-MINUTE CREAMY PUMPKIN PASTA | GMA
From goodmorningamerica.com
BAKED PUMPKIN PASTA WITH PANCETTA, GRUYERE, KALE, AND ...
From skinnytaste.com
PUMPKIN PASTA DOUGH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
10+ PUMPKIN PASTA RECIPES - HOW TO MAKE PUMPKIN PASTA
From delish.com
PASTA WITH CREAMY PUMPKIN SAUCE AND TOASTED ... - FOOD …
From foodandwine.com
CHEESY BAKED PUMPKIN PASTA - SKINNYTASTE
From skinnytaste.com
VEGAN PUMPKIN PASTA - THE STINGY VEGAN
From thestingyvegan.com
VEGAN PUMPKIN PASTA SAUCE | CREAMY + DAIRY FREE
From lettucevegout.com
BEST PUMPKIN PASTA RECIPES - HOW TO MAKE PUMPKIN PASTA
From countryliving.com
PUMPKIN PASTA - VEGETARIAN MAMMA
From vegetarianmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love