Adzuki And Squash Soup Food
VEGAN MUSHROOM AND ADZUKI BEAN STEW RECIPE
This adzuki been stew recipe is filling and delicious. It sounds funny but it makes for a creamy and slightly sweet dinner!
Provided by Cheryl Najafi
Time 1h25m
Number Of Ingredients 18
Steps:
- Place aduki bean in large bowl and cover with water by 4 inches. The beans will swell overnight so use plenty of water. When it is time to make the stew, drain the beans and place in a medium saucepan. Cover with water and bring to a simmer over medium high heat. Let simmer for 40 minutes.
- Meanwhile pour 1 cup boiling water into a heat proof container and add the dried porcini mushrooms. Stir to submerge the mushrooms and set aside for 30 minutes. Drain the mushrooms and strain the water through a coffee filter. Set mushrooms and mushroom water aside.
- In a large soup pot or Dutch oven heat oil and add tomato paste. Sauté tomato paste 1 minute then add onion, celery, and carrot. Cook 3 minutes then add garlic and cook 1 more minute. Add oyster, wild and porcini mushrooms. Cook until liquid releases about 5 minutes.
- Add frozen butternut squash cubes, vegetable stock, mushroom water, lentils and beans. Simmer for 20 minutes then check beans for doneness.
- When stew is ready remove form heat and season with soy, lemon juice, salt and pepper. Just before serving stir in chopped parsley.
Nutrition Facts : Calories 825 kcal, Carbohydrate 146 g, Protein 35 g, Fat 16 g, SaturatedFat 2 g, Sodium 9675 mg, Fiber 44 g, Sugar 30 g, UnsaturatedFat 13 g, ServingSize 1 serving
ADZUKI AND SQUASH SOUP
Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans can be used in place of the dried to save time. Prep time includes soaking beans overnight, but cook time does not reflect cooking the beans before adding to soup.
Provided by EdsGirlAngie
Categories Beans
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare beans according to package directions.
- Remove seeds from squash, remove peel and cut flesh into 1" cubes.
- Place squash and remaining ingredients (except miso) in a large soup pot.
- Bring to a boil, reduce heat and simmer until vegetables are tender, about one hour.
- In a small bowl, mix miso and 1/4 cup broth until miso is dissolved.
- Stir miso mixture into soup.
- Do not boil soup after adding miso.
- Serve immediately.
Nutrition Facts : Calories 264, Fat 0.6, SaturatedFat 0.2, Sodium 43.7, Carbohydrate 56.2, Fiber 10.9, Sugar 7.5, Protein 12
ADZUKI BEAN & BUTTERNUT SQUASH STEW
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot or saucepan bring broth, ginger, tamari and sesame oil to a light simmer. Add squash and cover. Cook for 10 to 15 minutes or until squash is soft. Add beans and mix well; continuing to cook for another 2 to 3 minutes. Add salt and pepper, if necessary. Add additional broth if stew becomes too dry.
ADZUKI BEAN SOUP
This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods.
Provided by Vino Girl
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
- Reduce heat to medium-low, and simmer for 15 to 20 minutes.
- Reduce heat to low, and add the soy sauce.
- Simmer 5 more minutes.
- Garnish with scallions and serve.
More about "adzuki and squash soup food"
CULINARY PHYSICS: GOURMET ADZUKI BEAN SOUP- HEALTHY RECIPES
Add the leek, carrots, and garlic, stir, and cook for 2–3 minutes. Add the celery, allow to soften, then add the tomatoes and tomato paste. 4) Cook for …
From culinaryphysics.blogspot.com
Estimated Reading Time 3 mins
From culinaryphysics.blogspot.com
Estimated Reading Time 3 mins
ADZUKI BUTTERNUT SQUASH SOUP RECIPE - 101 COOKBOOKS
90+ Soup Recipes. Adzuki Butternut Squash Soup Recipe. if you like a bit more smoky heat, add more chipotle pepper to taste toward the end. …
From 101cookbooks.com
Category 90+ Soup RecipesEstimated Reading Time 3 mins
From 101cookbooks.com
Category 90+ Soup RecipesEstimated Reading Time 3 mins
ADZUKI BEAN SOUP RECIPE | SHA MAGAZINE
Preparation. Heat the sesame oil in a pan over medium heat. Add the onions and garlic and sauté for a few minutes. Add the celery, squash, carrots, …
From shawellnessclinic.com
Estimated Reading Time 40 secs
From shawellnessclinic.com
Estimated Reading Time 40 secs
ADUKI AND SQUASH SOUP RECIPE | RECIPELAND
Remove seeds from squash, remove peel and cut flesh into 1inch cubes. Place squash and remaining ingredients (except miso) in a largesoup …
From recipeland.com
4/5 (5)Total Time 45 minsServings 12Calories 47 per serving
From recipeland.com
4/5 (5)Total Time 45 minsServings 12Calories 47 per serving
MUSHROOM LENTIL ADZUKI BEAN SOUP - SOUPADDICT
Add the pre-soaked adzuki beans, reduce heat to low, cover, and simmer for 30 minutes, while you prepare the soup. Soak the porcini mushrooms in 1 cup of very hot water, …
From soupaddict.com
Ratings 12Calories 210 per servingCategory Soup
From soupaddict.com
Ratings 12Calories 210 per servingCategory Soup
- In a small sauce pot, bring 3 cups of water to a gentle boil. Add the pre-soaked adzuki beans, reduce heat to low, cover, and simmer for 30 minutes, while you prepare the soup.
- Heat 1 tablespoon of vegetable stock in a medium (3 to 4 quart) dutch oven or stock pot over medium until until it begins to simmer. Add the onions, leeks, celery, and carrots to the pot and saute until soft. Add the mushrooms, stir, and cover. Cook until the mushrooms have reduced and released their liquids. Uncover, and scootch the mushrooms and vegetables to clear an area. Add the tomato paste, and let it heat for a minute or two (it might darken - that's good). Stir the paste into the mushroom mixture, and add the remaining vegetable stock and lentils.
- If it's been 30 minutes, drain the adzuki beans and transfer them to the soup pot to continue cooking.
INSTANT POT ADZUKI BEAN SOUP - BEYOND MERE SUSTENANCE
茶 A Well-Stocked Pantry and Adzuki Bean Soup. I keep tamari, sesame oil, ginger, garlic, and miso in my well-stocked pantry. I prefer to use my Roasted Mushroom …
From beyondmeresustenance.com
4.8/5 (39)Total Time 55 minsCategory Vegetarian Main DishCalories 265 per serving
From beyondmeresustenance.com
4.8/5 (39)Total Time 55 minsCategory Vegetarian Main DishCalories 265 per serving
- Add adzuki beans and water to your IP/PC. Cook the beans under pressure 15 minutes. You may have a "manual" button or a "beans" button. Make sure to set it for 15 minutes. At the end of the 15 minutes, allow the appliance to sit 10 minutes before opening the valve. If using a stovetop pressure cooker, the same applies. Bring the pot to high pressure, reduce the heat, and allow the beans to cook 15 minutes. Turn off the heat, and let them set 10 minutes prior to opening the valve.
- While the beans cook, gather the other ingredients, and do any prep (don't forget the garnishes!)
- Set the IP/PC to meat/stew or beans to saute/brown. It really doesn't matter which setting as the pot will remain on the setting unless the lid is locked in place.
SPICY KABOCHA SQUASH AND ADZUKI BEAN SOUP | PICKLED PLUM
Transfer squash to a bowl and set aside. In the same pot over medium heat, add water, kombu, adzuki beans and sambal oelek. Stir, bring to a boil and lower the heat to a …
From pickledplum.com
5/5 (1)Total Time 1 hr 25 minsCategory SoupsCalories 159 per serving
From pickledplum.com
5/5 (1)Total Time 1 hr 25 minsCategory SoupsCalories 159 per serving
- Place adzuki beans in a pot with 3 cups water and bring to a boil. Lower heat and simmer for 45 minutes. Drain beans and leave them in the strainer.
- In a large pot over medium high heat, add olive oil and when oil is hot, add squash and salt and cook for 8-10 minutes, until squash is caramelized and golden brown. Transfer squash to a bowl and set aside.
- In the same pot over medium heat, add water, kombu, adzuki beans and sambal oelek. Stir, bring to a boil and lower the heat to a simmer. Cover and cook for 20 minutes on low.
CREAMY MISO & ADZUKI BEAN SOUP - DOWN TO EARTH
Add onion and carrots and cook until onions are soft. Lower heat and add 2 cups broth, squash and ginger and cook for ten minutes more, or until squash is soft. Let cool slightly. Blend onion mixture in a food processor until smooth, adding bean broth as needed for texture. Add miso and blend again. Taste and season with salt and pepper as needed.
From downtoearth.org
Estimated Reading Time 50 secs
From downtoearth.org
Estimated Reading Time 50 secs
ADZUKI BEANS WITH KABOCHA SQUASH - FORKS OVER KNIVES
Simmer for about 40 minutes, checking the beans every 10 minutes or so and adding water as needed when the level dips below the beans. Arrange the squash on top of the beans and add more water to keep the beans covered. Cook for 20 minutes more, or until the beans seem soft and tender. Add the soy sauce to the beans, and cook for 10 minutes more.
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 1 hr 30 mins
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 1 hr 30 mins
AZUKI BEAN AND JAPANESE PUMPKIN SOUP RECIPE - HEATHER NICHOLDS
Azuki Bean And Japanese Pumpkin Soup Directions. If you’re using dried beans, they need to be fully cooked before you start. 1 1/2 cups dried beans will make 4 1/2 cups cooked beans. Click for directions on how to cook dried beans. Put the beans, squash, salt and broth in a pot and simmer for 20 minutes. Add the carrots and simmer for 5 more ...
From heathernicholds.com
Servings 4-6Estimated Reading Time 3 mins
From heathernicholds.com
Servings 4-6Estimated Reading Time 3 mins
ACORN SQUASH, PEAR & FIVE-SPICE SOUP - KATIE'S CONSCIOUS ...
Instructions. Preheat the oven to 400° F. Cut the acorn squash in half, scoop out the seeds with a spoon, and roast face down on a piece of parchment paper, lightly sprayed with oil, salt, and pepper if desired. Roast for 30-40 minutes, until soft. Sauté the onions in a splash of olive oil for about 5 minutes, or until translucent.
From katiesconsciouskitchen.com
5/5 (15)Estimated Reading Time 2 minsServings 6Calories 561 per serving
From katiesconsciouskitchen.com
5/5 (15)Estimated Reading Time 2 minsServings 6Calories 561 per serving
INDIAN-SPICED SQUASH, PEAR AND ADZUKI BEAN SOUP WITH ...
Discard the cinnamon stick and black cardamom pods and then blend a portion of the soup with a hand blender or in a countertop blender or food processor. Add the cooked adzuki beans and salt and black pepper to taste, and continue to simmer for another 10 minutes to blend the flavors, stirring often and again adding more stock as needed to thin the soup to …
From foodandspice.com
Cuisine IndianServings 6
From foodandspice.com
Cuisine IndianServings 6
ADZUKI-KABOCHA RECIPE - THE EPOCH TIMES
1. Wash and soak the red beans together with the kombu seaweed for a few hours or overnight. 2. Cook the beans with the kombu on high flame with the soaking water. Add more water if necessary and ...
From theepochtimes.com
Estimated Reading Time 7 mins
From theepochtimes.com
Estimated Reading Time 7 mins
SQUASH AND ADZUKI BEANS RECIPE - RECIPELAND.COM
Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse. Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or ...
From recipeland.com
4/5 (16)Total Time 1 hr 50 minsServings 6Calories 13 per serving
From recipeland.com
4/5 (16)Total Time 1 hr 50 minsServings 6Calories 13 per serving
KABOCHA KALE SOUP - ALIVE MAGAZINE
Heat oil in medium-sized saucepan over medium heat. Add onion and sauteu0301 until just softened. Stir in garlic and smoked paprika and warm through, then add squash, carrots, tomatoes, and adzuki beans. Add stock, season with salt and pepper if using, and bring mixture to a boil. Reduce heat, cover, and simmer gently for 25 minutes, or just ...
From alive.com
Estimated Reading Time 1 minCalories 261 per serving
From alive.com
Estimated Reading Time 1 minCalories 261 per serving
7 GREAT ADZUKI BEAN RECIPES - OH MY VEGGIES
ADZUKI BEAN SOUP WITH SQUASH AND PARSNIP | VEGAN RECIPES ...
Adzuki Bean Soup with Squash and Parsnip. Adzuki beans are small and very compact, with a deep reddish-brown colour. These tiny beans are a staple in the Far East. They are revered in Japan for their healing properties, are low in fat and reputed to be more digestible than most other beans, as well as rich sources of potassium and iron and B Vitamins (not B12). Ingredients. 6 …
From veganuary.com
Estimated Reading Time 2 mins
From veganuary.com
Estimated Reading Time 2 mins
BUTTERNUT SQUASH RECIPES | ALLRECIPES
Chef John's Butternut Bisque. Our 10 Best Butternut Squash Recipes of All Time. Butternut squash's sweet, nutty flavors make it the perfect vegetable to eat all fall and winter long. Butternut Squash Noodle Soup with Turkey in red bowl. Butternut Squash Noodle Recipes. butternut squash cut in half and cubed.
From allrecipes.com
From allrecipes.com
SPICY KABOCHA SQUASH AND ADZUKI BEAN SOUP | PICKLED PLUM ...
Sep 5, 2021 - Looking for authentic Southeast Asian flavors? With a kombu, chili paste & fish sauce broth, this Kabocha Squash & Adzuki Bean Soup is love at first sip!
From pinterest.com
From pinterest.com
SEASONAL RECIPE: ADZUKI BUTTERNUT SQUASH SOUP | EARTHDANCE ...
This is a great soup recipe for this time of the year. It utilizes butternut squash and hardy winter greens that can be found around town at various indoor winter markets, with the addition of a wonderful smoky flavor from the chipotle pepper. If you’re unfamiliar with adzuki beans or unable to find them at the grocery store, any other rich tasting bean can be substituted.
From earthdancefarms.org
From earthdancefarms.org
ADZUKI BEANS WITH CHESTNUTS & SQUASH RECIPE | KUSHI KITCHEN
Place adzuki beans and dried chestnuts together in a pot and soak for about 8 hours. Then if needed replace soaking water, add kombu and squash chunks and bring to a boil in a pressure cooker. Close cooker and bring to pressure. Place a flame deflector under pressure cooker, turn heat to low, and cook under low pressure for 45-50 minutes. After done, add sea salt and …
From kushiskitchen.com
From kushiskitchen.com
FRISKIES LIL SOUPS CHICKEN & SQUASH IN BROTH WET CAT FOOD ...
Swirl cup gently before opening. Feed an average size adult cat one cup per day. Friskies Lil' Soups are intended for supplemental feeding only. This complement may be fed daily along with a complete and balanced cat food diet. Calorie Content (calculated) (ME): 417 kcal/kg. 14 kcal/cup.
From purina.com
From purina.com
ADZUKIBEANSSAVORYSQUASHSOUP - KUSHI'S KITCHEN
Vegan Adzuki Beans Soup with Savory Gingered Squash. 4-5 servings. Ingredients. 1/2-cup organic adzuki beans, soaked overnight or 6-8 hours . 2 cups organic buttercup squash or Hokkaido pumpkin - cut into large 1 1/2 inch chunks, don’t remove the skin if organic. 2 stamp size pieces of kombu seaweed, wash and soak for 10 minutes. 4-5 cups of spring water. 1/8 …
From kushiskitchen.com
From kushiskitchen.com
ADZUKI AND SQUASH SOUP - FOODBUZZIE.COM
Home Soup Recipes Adzuki And Squash Soup. by FoodBuzzie • June 24, 2021. 0. Ingredients • 1 cup dried adzu ki beans • 1⁄ 2 butternut squash • 5 1⁄ 2 cups water • 1 cup onion, chopped • 1 cup carrot, sliced • ...
From foodbuzzie.com
From foodbuzzie.com
SQUASH AND ADZUKI SOUP: A RECIPE FOR HEALTH | EAT LOCAL ...
Squash and Adzuki Soup: A Recipe for Health. Posted January 30, 2013 by Beth Hendry-Yim in Mid Vancouver Island, Preserving Local Bounty, Really Local. Tagged: adzuki beans, biodiversity, butternut squash soup, chickens, cowichan valley, farming, gardening, growing your own food, recipe. Leave a Comment
From eatlocallivelongerdotcom.wordpress.com
From eatlocallivelongerdotcom.wordpress.com
ADZUKI BUTTERNUT SQUASH SOUP RECIPES
Remove seeds from squash, remove peel and cut flesh into 1" cubes. Place squash and remaining ingredients (except miso) in a large soup pot. Bring to a boil, reduce heat and simmer until vegetables are tender, about one hour. In a small bowl, mix miso and 1/4 cup broth until miso is dissolved. Stir miso mixture into soup.
From tfrecipes.com
From tfrecipes.com
BUTTERNUT SQUASH AND ADZUKI BEAN STEW – BEACHGREENS'S BLOG
4 cups butternut squash, peeled and cut into 1/4-inch dice 5 – 6 cups water 5 whole canned tomatoes, chopped 4 cups cooked or canned adzuki beans. cilantro drizzle (optional)* Heat the oil in a large pot over medium heat. Add the cinnamon, coriander, chipotle and salt and saute for a minute or two – until aromatic. Add the onions and saute ...
From beachgreens.wordpress.com
From beachgreens.wordpress.com
CHICKEN SOUP WITH ADZUKI BEANS, ESCAROLE, AND SWEET POTATO ...
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour. Remove chicken from the pot, shred with a fork, and set aside.
From glorioussouprecipes.com
From glorioussouprecipes.com
ACORN SQUASH, PEAR AND ADZUKI SOUP WITH SAUTéED SHIITAKES ...
Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes 2 tbsp peanut oil 1 large yellow onion, cut into 1/4 inch thin slices 1 red pepper, cut into 1/4 inch thin slices 2 tsp minced ginger 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp Chinese five spice 2 acorn squashes, seeded, peeled and cut into 3/4 inch chunks 2 firm bosc pears, peeled, seeds removed and sliced into thin …
From weheartfood.com
From weheartfood.com
ADZUKI BEAN AND SQUASH SOUP - COOKEATSHARE
Trusted Results with Adzuki bean and squash soup. Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato ... This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of ... white bean squash Recipes at Epicurious.com. pureed white bean and winter …
From cookeatshare.com
From cookeatshare.com
10 BEST AZUKI BEAN SOUP RECIPES | YUMMLY
Azuki Bean Soup Recipes 22,336 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 22,336 suggested recipes. Bean Soup with Pasta Madeleine Cocina. cilantro, garlic, beans, cotija cheese, water, chicken bouillon and 3 more. Sweet Azuki Bean Soup With Mochi Food.com. vanilla extract, granulated sugar, water, …
From yummly.com
From yummly.com
ADZUKI AND SQUASH SOUP RECIPES
More about "adzuki and squash soup recipes" SPICY KABOCHA SQUASH AND ADZUKI BEAN SOUP | PICKLED PLUM ... 2020-06-23 · Transfer squash to a bowl and set aside. In the same pot over medium heat, add water, kombu, adzuki beans and sambal oelek. Stir, bring to a boil and … From pickledplum.com 5/5 (1) Total Time 1 hr 25 mins Category Soups Calories …
From tfrecipes.com
From tfrecipes.com
PUMPKIN ADZUKI SOUP RECIPE - FOOD NEWS
Put the drained adzuki beans with the clean water and bay leaves in a large soup pot and bring to a boil. Lower the heat, cover with a lid and simmer for about 40 minutes until the beans are tender but not mushy. Add the squash, season well with salt & black pepper then add the stock. Bring the boil, lower the heat and simmer for 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
ACORN SQUASH, PEAR AND ADUKI SOUP WITH SAUTEED SHIITAKES
A fresh hearty autumnal soup, studded with pretty red aduki beans and with just a hint of fragrant five spice. I love the salty chewy sesame shiitakes that “adorn” the soup and pull all the flavors together. Prepping the squash may be a hassle, but after that it is nice and fast to prepare, too. Tips: Acorn squash is a pain in the tuchus to ...
From theppk.com
From theppk.com
EDEN FOODS - EDEN RECIPES ADUKI BEAN SOUP
1 cup winter squash, remove seeds, cubed (delicata, sweet dumpling, buttercup, butternut, etc.) 1/2 cup onions, diced; 1/4 cup celery, diced; 1/2 cup organic sweet corn, fresh or frozen; 1/4 tsp E den Sea Salt; 1/2 tsp E den Shoyu Soy Sauce, or to taste; 2 Tbsp scallions, finely chopped; Directions. Place all ingredients, except the shoyu and scallions, in a soup pot, cover, and …
From edenfoods.com
From edenfoods.com
ADZUKI BUTTERNUT SQUASH SOUP RECIPE - 101 COOKBOOKS ...
Oct 8, 2017 - A hearty adzuki and butternut squash soup recipe adapted from Jae Steele's Get It Ripe cookbook. The soup has a bit of chipotle flavor and is made even better with a drizzle of cilantro olive oil prior to serving.
From pinterest.ca
From pinterest.ca
ADZUKI BEAN SOUP WITH SQUASH AND PARSNIP - VEGANUARY
Adzuki Bean Soup with Squash and Parsnip. Adzuki beans are small and very compact, with a deep reddish-brown colour. These tiny beans are a staple in the Far East. They are revered in Japan for their healing properties, are low in fat and reputed to be more digestible than most other beans, as well as rich sources of potassium and iron and B Vitamins (not B12). 6 cups filtered …
From veganuary.com
From veganuary.com
THE 16 BEST BUTTERNUT SQUASH RECIPES
The Spruce. Baking is one of the easiest ways to cook butternut squash. No peeling is required, and the squash may be seasoned with salt and pepper or a mixture of cinnamon and brown sugar like this maple and brown sugar butternut squash recipe. Continue to 5 …
From thespruceeats.com
From thespruceeats.com
RECIPE: SPICY KABOCHA SQUASH SOUP - FOOD NEWS
Spicy Kabocha Squash And Adzuki Bean Soup; 10 Best Kabocha Squash Soup Recipes; Kabocha (Creamy Japanese Squash Soup) Recipe; Kabocha Pumpkin Soup Recipe ; 2 tablespoons extra virgin olive oil, PLUS FOR GARNISH. 1 YELLOW ONION, THINLY SLICED. 1 BAY LEAF. 1 TO 2 TABLESPOONS HUNGARIAN HOT PEPPER PASTE, OR HARISSA. …
From foodnewsnews.com
From foodnewsnews.com
ADZUKI BEAN RECIPES - 101 COOKBOOKS
Adzuki Butternut Squash Soup. A hearty adzuki and butternut squash soup recipe adapted from Jae Steele's Get It Ripe cookbook. The soup has a bit of chipotle flavor and is made even better with a drizzle of cilantro olive oil prior to serving.
From 101cookbooks.com
From 101cookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love