Angel Hair Primavera Food

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ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. -Tre Balchowsky, Sausalito, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
2 medium zucchini, coarsely chopped
1 cup fresh baby carrots, halved lengthwise
1 cup fresh or frozen corn
1 small red onion, cut into thin wedges
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
1/2 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer., Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.

Nutrition Facts : Calories 416 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 603mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.

SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb broccoli, finely chopped
1/2 lb carrot, julienned
1/2 lb red pepper, julienned
1 1/2 lbs angel hair pasta, cooked
1 cup extra virgin olive oil
2 tablespoons garlic, chopped
1/2 cup chicken broth
4 tablespoons fresh basil, julienned
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest

Steps:

  • Heat a large pot of water over a medium heat until water boils.
  • Place vegetables in steamer and steam until cooked al dente.
  • While vegetables are steaming, cook pasta as per instructions from manufacturer.
  • Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. A.
  • dd a good quality chicken stock to the pan and bring to the boil.
  • Strain pasta and vegetables and add to saute pan.
  • Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly.

Nutrition Facts : Calories 842.9, Fat 41.6, SaturatedFat 7.4, Cholesterol 10.4, Sodium 326.7, Carbohydrate 95.7, Fiber 6.9, Sugar 7.9, Protein 22.1

ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

Make and share this Angel Hair Primavera recipe from Food.com.

Provided by luvmybge

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs vegetables, julienne cut*
1 1/2 lbs angel hair pasta
1 cup extra virgin olive oil
2 tablespoons fresh garlic, chopped
1/2 cup chicken stock
4 tablespoons fresh basil, julienne cut
3 tablespoons sun-dried tomatoes, finely chopped
2 tablespoons fresh parsley, chopped
2 1/2 ounces parmesan cheese, grated
2 teaspoons lemon zest
1 sprig fresh parsley, washed (garnish)

Steps:

  • Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
  • While vegetables are steaming, cook pasta as per instructions from manufacturer.
  • Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
  • Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
  • *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

Nutrition Facts : Calories 807.1, Fat 41.4, SaturatedFat 7.4, Cholesterol 11, Sodium 253.1, Carbohydrate 88, Fiber 4, Sugar 4.2, Protein 20.4

PEPPERONI ANGEL HAIR



Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

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