Ensalada De Repollo Cabbage Salad Food

ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW)

Steps:

• In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
• In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
• Let the mixture rest for at least 2 hours in the refrigerator before serving.

CURTIDO DE REPOLLO - EL SALVADOREAN CABBAGE SALAD

Steps:

• Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
• Combine all ingredients in a large mixing bowl.
• Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
• Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
• Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.

ENSALADA DE REPOLLO (CABBAGE SALAD)

Steps:

• Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
• Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

ENSALADA DE REPOLLO

Steps:

• Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
• Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
• Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.